1/2 Lb. cooked spaghetti 3 well beaten eggs 1/4 C. grated Italian cheese 4 Stalks fresh parsley -- chopped well 1 Tbsp. garlic salt 1 Tsp. oregano 1 Tsp. salt 1 Dash pepper oil In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.
How To make Spaghetti Fritters's Videos
Pasta fritters: the recipe to make them creamy and delicious!
INGREDIENTS: For the frittata 450g (1 pound) of bucatini pasta; 150g (1 cup) of cooked ham, cut into cubes; 80g (½ cup) of cooked peas; 1 garlic clove, minced; 100g (¾ cup) of flour; 100g (½ cup) of butter; 1L (4 cups) of milk; a pinch of salt; a pinch of nutmeg; vegetable oil for frying.
For the batter: 300 ml (1 ⅓ cup) of water; 200 g (1 ½ cup) of flour.
METHOD 1. Cook pasta in the salted water until done, drain and chop roughly. 2. Cook bechamel sauce by frying some flour with melted butter for 1 minute, then pour in milk and boil until the sauce gets thick (around 5-7 minutes). season with salt, pepper and nutmeg. 3. Quickly fry peas with ham and garlic (2-3 minutes). 4. Combine pasta with bechamel sauce and mix well. 5. Put pasta into a cooking ring forming a cup shape. Add peas and ham mixture into each cup and add more pasta on top to cover. Press and remove the ring. 6. Freeze pasta cutlets for 1 hour. 7. Whisk water with flour. Deep each pasta cutlet into the batter and transfer into preheated oil. Cook until crispy and golden (5-7 minutes). ------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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Spaghetti fritters no waste - restverwerking
En bakken maar. Hoe een restje spaghetti een lekker tussendoortje wordt. Hoe je deze fritters kan maken schrijf ik op mijn blog. Klik op de link en je komt op de juist pagina.
LEFTOVER PASTA FRITTERS
#pasta #ZABETHOFWKITCHEN
Ramadan Special Pasta Fritters Recipe by ????Food City????
Ramadan Special Pasta Fritters Recipe by ????Food City????
Ingredients: All-purpose Flour (Maida) 4 tbsp Gram Flour (Baisen) 1 & 1/2 cup Macaroni 1 Cup Onion Sliced 1 large Capsicum (Julienne) 1 small Cabbage (Shredded) 1 cup Boiled Pasta 2 cups Fresh Coriander Chopped 1 cup Salt 2 tsp Crushed Red Chilli (Kuti Lal Mirch) 1 tbsp Coriander Seeds (Sabut Dhaniya) 3 tbsp Cumin Seeds (Safaid Zeera) 1 & 1/2 tbsp Water 1 cup or as required Oil for Frying as required
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Pasta fritters: the brilliant way to make them at home!
DIRECTIONS
Cook the pasta and once it’s ready, mix in the peas, pancetta, and the béchamel. Press the pasta mixture into a casserole dish and refrigerate for at least 2 hours. Using a round cutter, cut out some pasta circles. Prepare a batter by combining the water and flour. Dip rounds into the batter and then cover them in breadcrumbs. Bake for 25 minutes. If you want to make these fritters extra delicious, fry them in hot oil until they are golden!
Spaghetti Fritters | Spaghetti Pakora | Special Pakora Recipe
Welcome To Yumna Food Secrets Salaam,,, Today am here with a very delicious recipe. Let's enjoy tasty spaghetti fritters