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How To make Spaghetti Mizithra(Greek Style Spaghetti)
Karen Mintzias 1 lb Spaghetti
1 c Butter or margarine
1/2 lb Kasseri cheese, grated
1/4 lb Romano cheese, grated
1/4 c Chopped parsley
Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile, combine cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times
How To make Spaghetti Mizithra(Greek Style Spaghetti)'s Videos
Copycat Old Spaghetti Factory Dressing
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Copycat Old Spaghetti Factory Dressing is a super simple salad dressing recipe that you may already love! If you've never tried their dressing, it's time you did. With a taste much like ranch, this is a dressing that works well on most salads. All you have to do is combine a few simple ingredients together in a bowl, whisk them together and chill the mixture in your fridge for an hour, and you're all set. Keep this easy recipe on hand for those times when you're craving a creamy salad dressing, but don't want to run out to the store.
What's your #1, go-to salad dressing? Let us know in the comments below!
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Spaghetti with olive oil and mizithra
A delicious Greek classic, ready in 15 minutes!
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Makaronia Me Kima (spaghetti and meat sauce) recipe tutorial
Chef Papadelicious is back with a Greek Classic, “Makaronia Me Kima” or spaghetti and meat sauce. Let us know how we did!
How to Make Mizithra cheese Spaghetti
How to make video on a type of spaghetti.
If you want to see the recipe, you can find it on my site under recipes.
#creatorsplanet
Original Greek Pasta with Mizithra & Hot Olive Oil I Mizithra Pasta Recipe I #shorts
A traditional Greek dish popular in Peloponnese, Greece especially due to the unique flavor of the dry mizithra cheese. The use of olive oil instead of the butter with the blend of the thick pastitsio style spaghetti and the mizithra cheese brings out an authentic Greek phenomenon.
RECIPE IN GREEK AND ENGLISH
ΣΥΝΤΑΓΗ ΣΤΑ ΕΛΛΗΝΙΚΑ
Greek Pasta with Mizithra & Hot Olive Oil
Ingredients
o 500 Greek pastitsio No. 2 pasta
o 1/2 cup olive oil
o ½-1 cup mizithra cheese grated
Μακαρόνια με Μυζήθρα
Instructions
1. Cook the spaghetti according to package directions. Rinse the spaghetti and drain.
2. To prepare the pasta, layer some mizithra cheese into the bottom of a dish. Then add some pasta on top of the cheese. Continue the process until the dish is full.
3. Heat up the olive oil until hot and then pour it over the pasta dish.
Υλικά
500 γρ. μακαρόνια no.2 παστίτσιου
½ κούπα ελαιόλαδο
1 κούπα μυζήθρα ξηρή τριμμένη
Εκτέλεση
1. Μαγειρεύουμε τα μακαρόνια ακολουθώντας τις οδηγίες παρασκευής πάνω στο πακέτο.
2. Σε ένα μεγάλο πυρέξ στρώνουμε τον πάτο με μυζήθρα κατόπιν τοποθετούμε μια στρώση μακαρόνια και ακολουθούμε με μια στρώση μυζήθρας. Συνεχίζουμε τις στρώσεις έως ότου τελειώσουν τα μακαρόνια.
3. Καβουρντίζουμε το λάδι και το περιχύνουμε πάνω στα μακαρόνια και ανακατεύουμε.
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Signature recipe from Old Spaghetti Factory Pt2
A delicious Garlic Mizithra recipe is one many at the 26th annual Bon Vivant.