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How To make Spaghetti and Crabmeat 9
1/4 c Olive oil (Extra Virgin)
1 1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 t Black pepper
2 t Salt
1/2 t Paprika
1 1/2 c Water
1 lb Fresh crabmeat (well
-picked) 1 cn 14-oz solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish Sherry
Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to
maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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