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How To make Spaghetti w/ Eggplant Sauce
LISA CRAWLEY TSPN00B:
1 sm Eggplant
1/3 cup Olive Oil
2 teaspoon Salt
2 teaspoon Fresh Basil chopped OR
28 ounce Italian Plum Tomatoes
3/4 ts dried basil :
crumbled
7 Italian/Greek-style Black
1/8 teaspoon Hot Red Pepper Sauce
Olives 1/4 cup Fresh Parsley chopped
6 Flat Anchovy Filets
1 pound Spaghetti :
uncooked
2 teaspoon Capers -- drained
Boiling salted water 1 lg Green Bell Pepper
Grated Parmesan or Romano 1 md Onion
if desired 2 md Cloves Garlic
Pare eggplant; cut into 3/4" cubes. Place eggplant cubes in colander; sprinkle with the salt and toss. Let stnad and drain in sink or over bowl, tossing occasionally, 1 hr.
Meanwhile, chop undrained tomatoes in cn with scissors or knife; reserve.
Pit olives. Rinse anchovies; pat dry. Chop olives, anchovies and capers together; reserve. Rinse eggplant and drain well; squeeze dry in clean kitchen towel. Core, seed and chop green pepper. Chop onion; mince garlic.
Heat oil in 3 qt. non corrosive saucepan over md-high heat. Add eggplant, gr. pepper and onion; saute 5 min. Add garlic; cook 30 sec. Stir in reserved tomatoes and their liquid, the basil and red pepper sauce. Heat to boiling; reduce heat. Simmer covered 20 min. Uncover and cook, stirring occasionally, until sauce is thickened to coating consistency, about 10 min. longer. Stir in reserved olive mixture and the parsley. Simmer covered 5 min. longer. Just before serving, cook spaghetti in lg . pot of boiling salted water just until al dente, 8-12 min.; drain well. Toss spaghetti w/ sauce in heated serving bowl. Serve w/ cheese to sprinkle. Makes 4-6 servings.
How To make Spaghetti w/ Eggplant Sauce's Videos
Dinner Tonight: Sweet and Spicy Pasta with Eggplant Sauce
Need a easy and delicious recipe for dinner tonight? Simply mix spicy sausage, fresh eggplant, briny olives and sweet tomatoes in your slow cooker. It's that easy!
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if you have 1 eggplant make this Amazing & Cheap Spaghetti Recipes
If you have 1 eggplant, make this Amazing & cheap spaghetti Recipe!
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INGREDIENTS
????1 medium onion
????2 garlic cloves
????1 eggpalnt
????2 mini red peppers
????6 cherry tomatoes
????Olive oil
????Pepper
????salt
????250 g spaghetti
????200 g water from boil spaghetti
????Parsley
#spaghetti #nomeatrecipe #cheaprecipe #easydinner #pastarecipe #food #recipes #livekitchen #at10' #nooven #cookingshow #cookingvideo
Spaghetti with Creamy Eggplant Sauce
Spaghetti with eggplant sauce is delicious and its something quick I came up with one day with ingredients I had to use up. Sometimes, those days are the best days and if you love eggplant and are looking for a new way to use it, here you go! This pasta dish is so creamy and it's pretty a easy dish to execute and the flavour is wicked good!
SPAGHETTI WITH CREAMY EGGPLANT SAUCE
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
1 lb Spaghetti
¼ cup extra virgin olive oil
1 medium sized eggplant, cut into small chunks
2 tbsp butter
1-2 garlic cloves, finely chopped
Half of a sweet onion, finely chopped
Chili flakes, optional
Salt
Freshly cracked pepper
½ cup Parmigiano-Reggiano, grated
1 cup ricotta
Method
1. Cook the spaghetti in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/4 cup of pasta water.
2. In a large frying pan over medium heat, heat extra virgin olive oil, add a handful of eggplant chunks and fry them up until crispy. Remove and place on a plate lined with paper towel and season with salt. In the same pan add the rest of the eggplant, butter and season with salt and freshly cracked pepper. Add onions and garlic and finish cooking until eggplant is tender or fully cooked, about 8-10 minutes, depending on size of diced eggplant. You can add some water to the pan to help with the cooking process.
3. Add eggplant mixture to a blender along with and Parmigiano-Reggiano and ricotta. Add a bit of pasta water and blend until everything is smooth, adding more pasta water if needed.
4. Add the puree to a pan or pot and add cooked spaghetti. Mix and toss adding more pasta water if needed. Enjoy!
Until next time, Ciao!
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Chapters
0:00 Intro
0:39 Cooking Process
3:25 Tasting and Goodbye
#eggplantpasta #pasta #eggplant
Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe
Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.
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This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.
Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.
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Pasta with Eggplant Sauce | Eggplant Pasta Recipe | Pasta Alla Norma
Learn how to cook Sicilian Pasta Alla Norma ????A delightful pasta with Eggplant, Tomato Puree and Basil ????
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Why this is the pasta dish everyone loves, Eggplant Rigatoni
Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma then you will love this. It's very cheap to make, incredibly delicious and perfect to bring to the table on many occasions. Great for vegans and vegetarians too! (Minus the anchovies) It's usually a great summer dish when the eggplants are in season, and I'm big on cooking seasonal but of course these days they are available all year round.
The flavours of this recipe are intense because of the fried eggplant which is the hero of the dish. They are usually fried in seed oil but as we all now know, seed oils are very unhealthy so I opt for virgin olive oil. Olive oil doesn't heat as hot as seed oils but still hot enough to brown the eggplants without smoking. I prefer to use the slated capers as they hold a stronger flavour, you can however use the capers you like. Mixed with the olives and the anchovies, this dish comes to life.
Cook this rigatoni alle melanzane today and bring it to the table for the people you love.
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