5 ingredient bacon & egg spaghetti
Love bacon and eggs for brekkie? Well you will love this twist for dinner – bacon and egg spaghetti (RECIPE BELOW). Better still, there are only five ingredients so it is super easy to make. Crispy bacon and pesto spaghetti topped with a poached egg – this recipe is sure to be a winner. We also provide the steps to making the perfect poached egg.
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BACON & EGG PESTO SPAGHETTI
Serves 4 Prep 5 mins Cooking 20 mins
375g spaghetti
4 Coles Australian Free Range Eggs
6 bacon rashers, excess fat trimmed, thinly sliced
190g jar basil pesto
½ cup (40g) shaved parmesan
1. Cook the spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) of the cooking liquid.
2. Meanwhile, fill a deep saucepan two-thirds full with water. Bring to the boil over high heat. Crack 1 egg into a small cup. Use a large spoon to stir the water to create a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook, without stirring, for 2 mins for soft yolks or until cooked to your liking. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
3. Heat a large non-stick deep frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp.
4. Add the pasta to the pan with the pesto and reserved cooking liquid and cook, tossing the pan, for 2 mins or until pasta mixture is heated through.
5. Divide mixture among serving bowls. Top with poached eggs and parmesan. Season. Serve immediately.
WATCH MORE
Want more delicious ideas for dinner? Check out our Easy weeknight meals playlist: which includes:
5 Ingredient pasta bake
This is how to make a quick & easy bacon quiche
5 ingredient beef stir-fry
This is how to make the easiest-ever carbonara
20 minute sausage casserole
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Spaghetti carbonara ???? #shorts 
Carbonara
Ingredients
- 400g Guanciale, diced small
- 300g pecorino cheese, grated
- 1 packet spaghetti
- 1 whole egg
- 3 egg yolks
- Salt for the pasta water
Method
1. Place a large pot of water on to boil with 2 pinches of salt in it.
2. In a large frypan, add the guanciale and place on a med-high heat
3. Add the pasta to the boiling water and cook until al dente
4. Once the guanciale is golden, remove from the heat and drain the fat from it, keeping both the guanciale and fat
5. In a mixing bowl, add all the eggs and the cheese, then add about 1/2 cup of the hot pasta water and mix
6. Once the pasta is cooked, add it to the pan the guanciale was in and then add 3/4 of the cooked guanciale and the cheese and egg mixture
7. Mix well (note you do not want the heat on under this), feel free to add some more of the hot pasta water if you feel it needs
8. Serve and sprinkle some of the leftover crispy guanciale on the top and some fresh black pepper.
9. Enjoy!
Pasta With Bacon And Peas - Not Carbonara Recipe
How To Make a Pasta With Bacon And Peas recipe... This is not a Pasta Carbonara recipe; but it's pretty close, and probably something that most of us have the ingredients for. This super quick pasta recipe is easy to make, and fills your belly!
Ingredients:
150g bacon, chopped
1 egg
2 egg yolks
5 mL (1 tsp) red pepper flakes
½ cup (80g) pecorino, finely grated*
sea salt and cracked black pepper
200g linguine
1 cup (120g) frozen peas, thawed
Method:
Heat a pot of salted water to a boil.**
In a large pan slowly heat and render the fat from the bacon.
Continue to cook the bacon, over medium heat until crispy.
Whisk together the egg, hot pepper flakes, cracked black pepper, and cheese.
Cook the pasta in the salted boiling water, until al dente.
Add the pasta to the pan with the bacon, without rinsing.
Toss together to coat with the bacon fat.
Add the egg mixture and toss, until the pasta is coated and sauce is thickened.
Add some of the pasta cooking water, to thin and smooth out the sauce if needed.
Add the peas, and toss well.
Serves 2.
*You can sub in any hard aged cheese you like.
**Use less water and salt than you normally would to cook pasta.
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Spoon House (Gardena, CA) - Japanese-style bolognese spaghetti with bacon and egg
- Find Japanese eateries near you. This iconic Japanese pasta shop serves free french bread, is known for their $1 salad, & rich & hearty Japanese-style bolognese meat sauce spaghetti with bacon & egg. First timers should start with this pasta dish. Won't disappoint.
Back lot parking, street parking, or just park across in the plaza & walk over. Gets pretty crowded during peak lunch & dinner hours.
1601 W Redondo Beach Blvd
Gardena, CA 90247
(310) 538-0376
Eggless Spaghetti Carbonara
This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. And it's ready in just 15 minutes so it's the perfect weeknight dinner!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound bacon, diced
• 1 pound spaghetti noodles
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tablespoons chopped fresh parsley
✅Instructions
1️⃣ 00:32 - Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes.
2️⃣ 00:45 - Meanwhile, cook pasta according to package directions.
3️⃣ 01:03 - Remove bacon bits from pan and grease and let drain on a paper towel lined plate. Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
4️⃣ 01:47 - Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.
5️⃣ 02:37 - Serve hot topped with crisp bacon and parsley to garnish.
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Spaghetti Carbonara! Egg Cheese Bacon Pasta! No Cream! #Shorts #Food
Spaghetti Carbonara recipe not authentic!
Italian inspired recipe. Simple yet amazing!
Only eggs no cream but creamy sauce!
Recipe
Pasta
Bacon
Egg
Cheese
Try and enjoy!