garlic elver for kids - (an)gulak
Baby eels / Elver for kids - tell them it's worms and they love it. Simple meal. You only need olive oil, two cloves of garlic and a single chili pepper. But cook what? Well, proper elver is super-expensive and also in the most likelihood you won't be even able to get a packet of authentic gula (aka fake elver) but then again don't despair, you can still manage practically the same effect with crab-sticks which are easy to stripe into thin layers. Also if you previously cook some spinach tagliatelle pasta and then spread the elver over that's top draw too!
Boston Food Tour - HUGE ITALIAN FOOD + 16” Chicken Parmesan Sub!! | Boston, Massachusetts
???? America’s Oldest Restaurant:
???? SUBSCRIBE: Don’t miss new food videos!
BOSTON, MASSACHUSETTS - Welcome to Boston, a beautiful and historic city in New England with a vibrant Italian influence. Today we’re going on an Italian food tour of Boston, we’ll be checking out the North End and East Boston around the airport. Get ready for a huge chicken parm sub, pizza, and one of the USA’s greatest Italian meals!
Dino's Cafe ( - We started this tour in Boston’s north end, one of the great Italian American neighborhoods in the United States. It’s a great place to walk around, and enjoy the narrow streets and delicious food. We ate at a place called Dino’s Cafe, a wonderful spot offering home style Italian food and especially a variety of Italian style sandwiches. I specifically came to eat the massive fried chicken parmesan sub including fresh breaded deep fried cutlets, cheese, and marinara sauce. It was made fresh, and one of the best versions I’ve ever had - and on top of that, it’s huge! Price - $14
Rino's Place ( - Next up on this Italian food tour of Boston, we headed to Rino's Place, without a doubt one of the great Italian restaurants in the United States. It’s been praised by Guy Fieri, and I can tell you that it’s one of those places where no matter what you order off the menu, it’s going to be outstanding. Along with amazing food, the owner and all staff are fantastic. I ordered the signature lobster ravioli, plus a plate of amazing spaghetti (I can say it’s one of the best plates of spaghetti I’ve had in my life) and finally a plate of veal marsala with pasta. Again, all three dishes were top of the notch, absolutely amazing.
Total price - $99.51
Santarpio's Pizza ( - Finally to end this Italian food tour in Boston, I met up with my friend Jeffrey Merrihue ( to eat a few pizzas at the legendary Santarpio's Pizza, which is one of the best pizzas in Boston. Along with pizza, they are known for their kebabs, which they grill over fire at the front of the restaurant - is there anything better than kebabs before pizza? We ordered the sausage and garlic pizza, and it was delicious.
Boston is a fantastic city, and I loved eating all of this incredible Italian food when I was there.
????MUSIC:
——————————————————
????100% Real Durian Chips - Order Here:
????Get t-shirts and caps:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Top 5 #DDD Videos in New Jersey with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
From a butcher shop serving a House-Made Jerky and Sausage Sandwich to a joint plating up a Crab Cake Grilled Cheese, these are #DDD's top 5 must-try spots to check out in New Jersey! #FoodNetwork #GuyFieri #NewJersey
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶
Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:05 - House-Made Jerky and Sausage Sandwich
3:07 - Smothered Turkey Chops
7:32 - The Market Sloppy Joe
10:54 - Crab Cake Grilled Cheese
14:01 - Prosciutto Bread
Visit the spots:
Ernest and Son Butcher Shop -
Kelsey & Kim's Southern Cafe -
Joe's Meat Market -
The Grilled Cheese & Crab Cake Co. -
Dolce & Clemente's -
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
▶ TIKTOK:
Top 5 #DDD Videos in New Jersey with Guy Fieri | Diners, Drive-Ins and Dives | Food Network
Gordon Ramsay makes a Cauliflower Steak?!?
2022 Goals: Balance. So set your health goals with this delicious and easy Cauliflower steak that can be done in under 10 minutes! Perfect for those vegans and vegetarians in your life, Gordon's got you covered.
Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:
Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook:
#GordonRamsay #Food #Cooking
Making Eggs Jeannette with Jacques Pépin | Cooking with Lidia Bastianich
Recipe and tips: | #LidiaPBS
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs! Jacques shows Lidia simple tips that make the difference when preparing hard-boiled eggs. Watch Jacques and Lidia tell stories and reminisce as they whip up a salad, and one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Lidia Celebrates America: Flavors That Define Us, an all-new hour-long documentary special featuring chef Lidia Bastianich, will premiere May 31 at 9/8c right here on the PBS Food YouTube channel. Lidia will join in the live chat to reply to Q’s and comments from viewers like you!
Subscribe to the PBS Food channel for more clips:
Programs like “Lidia Celebrates America” are made possible by viewers like you. Support your local PBS station:
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App:
#LidiaBastianich #JacquesPepin #JacquesPepinEggs #EggsJeanette
Host
Lidia Bastianich
Special Guest
Jacques Pépin
Executive Producers
Lidia Bastianich & Laurie Donnelly
For Five O’Clock Films
Series Producer
Callie Wiser
Producers
Erika Heymann
Kendra Gahagan
Editor
Mark Dugas
1st DP
Josh Kun
2nd DP
Yasmeen Jawhar
Grip
Alex Seel
Assistant Editor
Peter Norton
Supervising Culinary Producer
Amy Stevenson
Culinary Assistant
Jenny Acosta
Hair and Make-up
Lisa Makowski
Studio
MCM Stages
Music
APM
For GBH
Post production
The Outpost, Dave Bigelow, Beth Godlin Lillis
GBH Digital
Tory Starr, Anna Fort, Zack Waldman
GBH Legal
Jay Fialkov, Raven Smith
GBH Lifestyles
Emily Stevens, Jonathan Trimby
For Tavola Productions
Supervising Producer
Tanya Bastianich Manuali
For PBS
Executives in Charge
Adam Dylewski, Maribel Lopez
This digital series is produced for PBS by GBH, Five O’Clock Films, & Tavola Productions
which are solely responsible for its content.
© 2023 WGBH Educational Foundation and Tavola Productions. All rights reserved.
Breakfast Pizza & More | Joanne Weir's Plates and Places | KQED Food
In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. From simple bacon and eggs, to French beignets and scones (5:59), to a special breakfast pizza (17:32), you won’t want to snooze on these breakfast delights!
Joanne Weir's Plates & Places, Season 3, Episode 4
About Plates & Places:
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
About Joanne Weir:
Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Joanne’s passion for home cooking was stoked by a legacy of life in the kitchen.
Learn more about chef Joanne Weir at joanneweir.com