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How To make Spaghetti with Garlic and Oil Ii
1 lb Linguine
1/2 c Olive oil
6 Garlic cloves, chopped
Salt/pepper 1/4 c Fresh parsley, cut
1/4 c Grated Parmesan cheese
10 c Water
In a pot big enough to cook the linguine, add olive oil and garlic. Simmer on low heat. Do not brown. Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes. Bring water to boil and add linguine, cook 12 minutes, remove from heat. Let rest in pot for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon, remove pasta to soup dish and pour 1/4 c of garlic water over pasta. Top with parmesan cheese.
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious
We show you how to make an easy pasta dish with garlic, oil, and anchovies!
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Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Epicurious
Spaghetti Garlic and Oil with Anchovies and Capers
Today I would like to share with you my Spaghetti Garlic and Oil with Anchovies and Capers recipe.
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