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How To make Spaghetti with Green Tomatoes
SUSAN BURGESS PDFX51A:
1 pound Green tomatoes
1 pound Spaghetti
5 Cloves garlic -- minced
3 tablespoons Extra-virgin olive oil
Salt/freshly ground pepper 1/4 cup Or more freshly grated
Parmigiano-Reggiano
Bring water for cooking the pasta to a boil in large pot. Drop in the tomatoes. Cook for about 15 to 20 seconds. Remove; let cool. Keep water boiling. Add 2 tablespoons salt and the pasta. As it cooks to al dente, peel, seed and coarsely chop tomatoes. Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant. Add tomatoes and increase heat. Cook 3 to 4 minutes or until the tomatoes start to get soft. Add salt and pepper to taste. Combine the cooked pasta with the tomato sauce, toss, add Parmesan and toss again. Enjoy! Susan MM Format Norma Wrenn npxr56b
How To make Spaghetti with Green Tomatoes's Videos
ROASTED GREEN TOMATO SAUCE VERDE
8 LB GREEN TOMATOS
3 LARGE ONIONS
3-4 JALAPENO PEPPERS
6 GARLIC CLOVES
ROAST AT 450F FOR 30 MIN, TURN AFTER 15 MIN
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2 TEASPOON SALT (OR TO TASTE)
1 TEASPOON BLACK PEPPER
1 CUP LIME JUICE (OR WHITE VINEGAR)
1/2 TEASPOON CUMIN
1/2 CUP FRESH CHOPPED CILANTRO (OR 2-3 TABLE SPOONS FRY)
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Blend all in the food processor or blender
cook 15 min
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Water bath processing quarts- 25 min, pints-20 min
~~~~~~~~~~~~~~~~~
Barilla | How to make Spaghetti with Pesto genovese and roasted tomatoes
How to make Spaghetti with Pesto genovese and roasted tomatoes - buon appetito!
ROASTED GREEN TOMATO SALSA VERDE | Green Tomato Canning Recipe
This was so good and here is my inspiration recipe:
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Cooking with Me: Highly Requested!!! Green Spaghetti
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EASY Green Tomato and Herb Pasta Topping
Here's a simple and delicious way to use the extra green tomatoes left from the garden. The sauce cooks in minutes, so start the pasta water right away and the sauce will be done on time! Enjoy! Judi
EASY Green Tomato and Herb Pasta Topping
Makes 2 to 4 Servings
2 Tbsp lemon juice
Salt to taste
1 to 1-1/2 Tbsp extra virgin olive oil
2 cups chopped green tomatoes
1/2 c diced onion
4 cloves garlic, minced
1-1/2 tsp dry basil leaves
Heat a skillet over medium heat. Add olive oil and allow it to heat up very briefly. Then add onion and garlic and allow them to sauté for about 1 minute. Add tomatoes and remaining ingredients. Stir; place cover on skillet. Allow to simmer 3 to 5 minutes, until tomatoes are at desired consistency. Serve immediately over cooked pasta. This topping would be excellent topped with grated Parmesan cheese.
Note: Since this topping takes so little time to cook, go ahead and start heating the water for the pasta as you prepare the ingredients for the topping. They should both be done about the same time. Enjoy! jk
QUICK & EASY SPAGHETTI WITH OLIVES AND SUN DRIED TOMATOES ~ PASTA RECIPE @thebergsz5578
#easyPastaRecipe #spaghetti #easyDinner #Pasta #meatlessPasta
Easy pasta recipe / dish. The base of this dish is olive oil . It’s very easy to make and it’s very tasty. You can alter it to your liking, this particular one has no meat but feel free to add protein if you like.
Pasta recipe. Pasta salad. Pasta Alfredo. Spaghetti. Penne pasta. Macaroni. Creamy pasta. Pasta in mushroom sauce. Pasta sauce. Pasta chicken tuscan. Pasta in garlic sauce. Pasta in garlic oil. Creamy garlic Parmesan pasta. Pesto pasta. Garlic butter. Pasta white sauce. Pasta carbonara. Ziti pasta. Pasta sauce. Linguine
Ingredients
8 oz spaghetti (half a box)
1/2 C olives sliced into small pieces
1/4 c sun dried tomatoes sliced thinly
Onion
Garlic
Basil for garnishing
Olive oil
1/2 C White wine / cooking wine or broth
Salt and pepper to taste
Direction
Cook pasta according to package
Sauté onion (medium high heat) until it becomes translucent then add garlic,cook for about a minute.
Add the olives and sundried tomatoes and cook for 2 minutes . Season with salt and pepper
Add cooking wine and let it reduce to about half.
Add your cooked pasta and give it a good stir.
Add generous amount of olive oil before serving.