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How To make Spaghetti with Meat Sauce
1/4 c Olive oil
1 1/2 lb Ground beef
1/2 c Onion,finely chopped
2 Cloves garlic,finely chopped
3 cn Tomato sauce(8oz)
1 cn Mushroom stems/pieces(4oz)
1/2 c Green pepper,finely chopped
1/4 c Snipped parsley
2 1/2 ts Salt
1/2 ts Ground pepper
1/4 ts Sugar
1/8 ts Dried basil leaves
1/8 ts Ground oregano
1 c Dry red wine
1 pk Spaghetti(16oz)
Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
How To make Spaghetti with Meat Sauce's Videos
HOW TO MAKE SPAGHETTI & HOMEMADE MEAT SAUCE | + GARLIC TOAST RECIPE
Just about everyone can make spaghetti and it's definitely a household staple for most families. However, my way has been my family and other family's favorite for many years and today I'm sharing it with you guys! Enjoy!! #spaghetti #spaghettirecipe
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 15-30 Mins
- 1 Lb Ground Beef
- 28oz Can or 2.5 Cups Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 1 Shallot, Diced
- 1/2 Green Bell Pepper, Diced
- 2 Cloves of Garlic, Minced
- 1/2 Cup Water or Beef Broth
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
Sauce Seasonings:
- 1 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Dried Thyme
- 1 Tsp Dried Oregano
- 2 Tbsp Sugar ( I used 1 Tbsp Brown Sugar + 1 Tbsp Granulated Sugar)
- 1 Tbsp Worcestershire Sauce
- Parsley
- Salt and Pepper to Taste
Garlic Toast:
- 1/2 French Bread Loaf
- 2 Tbsp Salted Butter
- 2 Tbsp Cream Cheese
- Mayonnaise
- Shredded Cheddar Cheese
- Shredded Mozzarella Cheese
- Oregano
- Parsley
Italian Meat Sauce with BEEF & PORK
This beef and pork Italian meat sauce is loaded with flavor from the San Marzano Plum tomatoes, onions, garlic, white wine, and ground beef. This spaghetti with meat sauce recipe is episode 1 of 5 in the Sunday Meat Sauce Series. I hope you enjoy it and make all the rest of the recipes in this series!
ALSO, CHECK OUT THE SUNDAY DINNER SERIES:
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PRINT RECIPE - USE JUST THE SAUCE INSTRUCTIONS
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Gordon Ramsay Bolognese Sauce Recipe Authentic Italian
Gordon Ramsay's Bolognese Sauce Recipe captures the essence of authentic Italian cuisine, blending traditional flavors with his unique touch. This Recipe features a rich and hearty sauce made with ground beef slowly simmered with onions, carrots, and garlic. The aromatic dried oregano adds depth, while the canned tomatoes and tomato puree form the base of the sauce, creating a perfect balance of sweetness and acidity.
Actual Recipe:
Directions:
00:07 Transform average mince into a tasty bolognese by grating onion and carrot for quick cooking.
00:20 Create a purée of vegetables in a hot pan with olive oil for a richer sauce, seasoned with garlic and oregano.
01:07 Quickly sweat mince meat in the center of the pan to prevent greying, making space to cook off the tomato purée.
01:30 Add red wine to the mixture, reducing it to syrup before incorporating chopped tomatoes and seasoning with Worcester sauce.
02:14 Finish the bolognese with a splash of milk for a smooth, rich flavor.
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How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
How to Make Pasta Bolognese
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How to Make Spaghetti and Meat Sauce - Spaghetti and Meat Sauce Recipe
How to Make Spaghetti and Meat Sauce - Spaghetti and Meat Sauce Recipe
This is a classic recipe for homemade spaghetti and meat sauce.
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