How To make Spaghetti with Orange Scented Tomato Sauce

QUICK ORANGE FLAVOURED SPAGHETTI

Spaghetti was made with Orange juice

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LIST OF INGREDIENTS AS APPEARED
A PACK OF PASTA
OIL
ONIONS
GINGER
GARLIC
BAYLEAVES
FRESH TOMATOES
TOMATO PASTE
CRAYFISH
THYME
CURRY
HABANERO PEPPER
SEASONING CUBES
SALT
ORANGE JUICE

Spaghetti and Meatballs, Your New Favorite Recipe!

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted.

This homemade Spaghetti and Meatballs is quite simple to make. No lengthy cooking required, and the sauce is made from scratch.

In contrary to what a lot of people think, Spaghetti and Meatballs is not an Italian dish, but rather an Italian American invention. No matter where it’s from, this recipe will put a smile on your face, and maybe a little sauce too!

Make sure you buy equal quantities of good pork and beef mince. It needs to have a little fat in there, go for around 15-20%.

Enjoy a simple and delicious Spaghetti Meatballs meal.

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The BEST TOMATO SAUCE RECIPE We've Ever Made... But Is It Worth It?

Thanks to Ghia for sponsoring this video! Head to and use promo code PASTAGRAMMAR at checkout to get 20% off your first purchase

There's a reason Eva uses canned whole peeled tomatoes in so many of our recipes: dollar for dollar, a canned tomato is (sadly) better quality than the fresh tomatoes most grocery stores offer. But what if there's a third option?

Today, we're investigating a new (for us) method of making tomato sauce using cherry tomatoes. How good will the sauce be and is it even worth the trouble and money? The results certainly surprised us and they might surprise you, too!

If you enjoy this video or find it helpful, please give it a like and subscribe to the channel!

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CHERRY TOMATO SAUCE RECIPES -

RISOTTO AL POMODORO RECIPE -

PAPPA AL POMODORO -

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00:00 - Why We Use Canned Tomatoes
02:01 - Shopping at Costco for Cherry Tomatoes
02:35 - Price Comparison of Different Tomatoes
04:36 - A Tale of Two Sauces
04:49 - Making Harper's Cherry Tomato Sauce
06:31 - Making Eva's Baked & Blended Tomato Sauce
07:48 - Trying Our Cherry Tomato Sauce(s)
09:37 - Making Spaghetti with Cherry Tomato Sauce
10:37 - Trying Cherry Tomato Sauce Pasta
11:57 - Making Risotto al (Cherry) Pomodoro
13:05 - Trying Cherry Tomato Sauce Risotto
14:38 - Making a Bread & Tomato Sauce Soup
15:49 - Trying Pappa al Pomodoro
19:08 - Pasta Grammarian Shoutout

#tomatosauce #recipe #italianfood

How To Make HOMEMADE TOMATO SAUCE Like an Italian Nonno

Homemade tomato sauce is the essential ingredient in every Italian household – it’s like liquid gold. This year I was invited to Sicilian tomato master Filippo’s, to make his yearly batch using his very own home-grown Roma tomatoes. ????????

This practice is about more than cooking, it is an annual tradition where the whole family gathers together to create one of the simplest but most important ingredients that will feature heavily on the plate all year round. The custom is dying out in a lot of ways with the older generation but I’m here to teach you how it’s done so you can keep it going! ????

Gather your family and make a batch large or small – I promise once you taste the difference you’ll be making your own batch every year too!

- ???? Nonna Ultimate Lasagna made with Crepes:

- ???? Basil Tomato Pasta Sauce:

#tomatosauce #homemadetomatosauce #sauce

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EXTRA FLAVORFUL, EXTRA DELICIOUS PEPPERONI PASTA ( A MUST TRY! )

The PERFECT creamy, saucy pasta dish that makes a great meal any time of the week! Put this together in no time and enjoy with mixed salad leaves or garlic bread.

Prepare the Roasted garlic and sun-dried tomato sauce needed in this recipe ahead of time. This sauce is one of the key ingredients to make the flavours pop in this pasta dish !

Roasted Garlic and Sun-Dried Tomato Sauce


Easy Pepperoni Pasta | Best Pasta Recipe | Quick Pasta Recipes | Pasta Recipes

INGREDIENTS SERVES 4

Olive Oil (Extra Virgin or Light)
1 Onion (chopped)
4 Cloves garlic (finely chopped)
1 Red Pepper (deseeded and diced)
1 Orange Pepper (deseeded and diced)
800ml or 4 Cups canned chopped tomatoes
Roasted garlic and sun-dried tomato sauce (see link above)
1 Tsp Paprika
20-25 pepperoni, sliced (you can use any pepperoni you like e.g pork, beef, vegan etc)
2 Cups of Penne Rigate Pasta, cooked to el dente ( You can use your favourite pasta)
2 Tbsp chopped fresh parsley
Reserved Pasta water ( I used 1/4 Cup for this pasta dish, but keep a little extra to use as needed)
Salt and pepper
Grated Parmesan to sprinkle on finished Pasta

METHOD

-Heat 3-4 Tbsp of Olive oil
-Add the onions and cook over medium heat (stirring occasionally, for 5 minutes, or until softened).
-Stir in the chopped garlic and fry till fragrant.
-Add the red and yellow peppers and fry the peppers till they are slightly cooked
-Then put in the pepperoni slices and fry briefly for 1-2 minutes
- Add the diced tomatoes and their can juices, roasted garlic and sun-dried tomato sauce,
paprika to the pan. Stir to combine well.
-Reduce heat to low and simmer uncovered for 15-20 minutes
-Add a pinch of pepper and stir well (if you want you can also add some salt to taste).
-Cook your favourite Pasta and pour into sauce ( make sure the pasta is freshly cooked and still warm )
-Toss the Pasta around to coat with the sauce
-Add the chopped parsley, reserved Pasta water and mix to combine
-Turn off the heat
-Finish off with a drizzle of olive oil, mix and serve immediately
-Warm the serving dish before adding the pasta in it
-Top with grated parmesan cheese
-Serve immediately and enjoy it with mixed salad leaves or garlic bread.


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#Quickand , #pastarecipe #pepperoni #pepperonisauce #pepperoni #easypastadish #pastasauce #quickrecipesfordinner #cooking

Red Sauce Pasta #shorts #ytshorts #redsaucepasta