ZUCCHINI NOODLES: 2 BEST Ways To Make Them (NOT Watery!)
Learn the TWO best ways for how to make zucchini noodles perfectly! Includes 4 different ways to spiralize zoodles, comparison of the 2 best cooking methods, how to avoid watery zoodles, tips, storage, and more.
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
INGREDIENTS FOR COOKING ZUCCHINI NOODLES:
► 20 oz Zucchini
► 2 tbsp Unsalted butter (or olive oil
► Sea salt
► Black pepper
????️ PRINTABLE RECIPE & MACROS:
TOOLS & PRODUCTS I USE FOR MAKING ZUCCHINI NOODLES (ZOODLES):
► Countertop spiralizer:
► Hand-held spiralizer:
► Julienne peeler:
► Kitchen shears:
► Colander:
► XL sheet pan:
► Glass salt & pepper grinders:
► Large turner:
► Tongs:
???? My keto ingredients by Wholesome Yum:
SAUCE IDEAS:
► Alfredo sauce:
► Marinara sauce:
► Pesto sauce:
► Compound butter:
???? Free printable keto food list:
???? My 1st cookbook (The Easy Keto Cookbook):
???? My 2nd cookbook (The Easy Keto Carboholics’ Cookbook):
???? Get the Wholesome Yum app for low carb recipes, custom meal plans, and macro tracking:
(iPhone)
(Android)
???? Join our keto support group:
⏱️ TIMESTAMPS:
0:00 How to make zoodles - 4 different methods
0:49 Method #1 - How to make zucchini noodles with a countertop spiralizer
2:08 Method #2 - How to make zucchini noodles with a handheld spiralizer
2:35 Method #3 - How to make zucchini noodles with a julienne peeler
3:25 Method #4 - How to make zucchini noodles with a knife
3:58 Trimming the noodles
4:24 Cooking method #1 - how to cook zoodles on the stove (with tips)
6:21 Cooking method #2 - how to cook zoodles in the oven (with tips)
8:37 Comparing the two methods (which is better?)
10:43 Sauce ideas to serve with zucchini noodles
FOLLOW ME:
► Subscribe to my YouTube channel:
► Facebook:
► Pinterest:
► Instagram:
???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
Note: Product links may include affiliate links.
#wholesomeyum #zucchini #zucchininoodles
Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
Zucchini Tomato Pasta Recipe | Easy Vegetarian and Vegan Recipes | Italian Tomato Pasta
???? Let me know if you enjoyed my easy vegan pasta recipe.
▶️ RECIPE INGREDIENTS: (3 servings approx.)
???? To Cook Pasta:
Penne Pasta or Spaghetti (or any pasta of your choice) - 200 to 250g / 2 to 2+1/2 cups approx.
✅(CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE)
8 Cups Water
2 Teaspoon Salt (I have added pink Himalayan salt)
???? Other Ingredients:
3 Tablespoon Olive Oil
130g / 1+1/4 cup approx. Onion - Thinly Sliced
3 to 4 garlic cloves / 1 Tablespoon approx. Garlic - finely chopped
1/4 to 1/2 Teaspoon Chili Flakes or to taste
2+1/2 Tablespoon Tomato Paste
(If you like your pasta more zesty, slightly increase the quantity of the tomato paste)
350g / 3 Cups approx. Zucchini - Cut in 1/2 inch semi circle pieces
3/4 Cup Pasta Cooking Water OR AS REQUIRED
200g / 1+1/4 Cup approx. Cherry or Grape Tomatoes
Salt to taste (I have added total 1/4 +1/2 Teaspoon of pink himalayan salt)
Drizzle of Olive Oil (I added 1 tablespoon of organic cold pressed Olive Oil)
1/2 Teaspoon Freshly Ground Black Pepper or to taste
12g / 1/2 Cup Fresh Basil or to taste
▶️ METHOD:
Start by chopping the vegetables and set aside. Generously salt a pot of boiling water and add the penne pasta. Cook the pasta until it's Al dente (as per the package instructions).
✅ ???? DO NOT OVER COOK THE PASTA, cook it al dente because we will be further cooking it in the tomato sauce later, so just cook it al dente.
To a heated pan, add olive oil, onion and 1/4 teaspoon salt. Cook the onion on medium to medium-high heat (depending on the heat of your stove) until it's soft and translucent. It will take about 2 to 3 minutes. Do not brown the onions.
Now reduce the heat to low and add garlic and chili flakes. Cook on low to medium-low heat for about 1 minute or until fragrant. Then add the tomato paste. Mix well. Now add the zucchini. Turn the heat to medium-high and fry the zucchini along with the tomato paste for about 2 minutes, to cook out the raw flavour of the tomato paste.
✅ ???? NOTE: If you like your pasta more zesty, you can slightly increase the quantity of tomato paste
Then add the pasta cooking water to the pan to make a sauce, mix well and bring to a boil. Once it comes to a boil, add the Cherry/grape tomatoes and cook on medium-high heat for about 2 minutes or until the tomatoes start to disintegrate. Now add the cooked pasta and mix well. Add salt to taste and mix again (I have added 1/2 teaspoon of pink Himalayan salt).
✅ ???? NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt accordingly.
Mix well and cook on medium heat for another 2 minutes or so. By now the tomatoes and the pasta water together would have created a nice silky sauce. If the pasta starts to get dry add some more cooking pasta water. Turn off the stove.
Garnish with freshly ground black pepper, drizzle of a good quality Extra virgin Olive Oil and fresh basil. Mix and serve hot.
▶️ IMPORTANT NOTES:
???? CHOOSE THE QUANTITY OF PASTA DEPENDING ON HOW SAUCY YOU WANT THE DISH TO BE. (Anywhere from 2 to 2+1/2 cups)
???? DO NOT over cook the pasta. Cook the pasta Al dente, as we will be further cooking it in the tomato sauce later
???? Reserve at least 1+1/2 cup of the pasta cooking water for the sauce before draining the pasta
???? Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, reduce the heat
???? Fry the onions until soft and translucent. Do not have to brown the onions
???? Sometimes a batch of cherry/grape tomatoes can be a bit sour, so in that case add 1/4 teaspoon of sugar to balance out the acidity/sourness
???? PLEASE NOTE THAT THE PASTA COOKING WATER ALREADY HAS SALT IN IT, so add the salt to the dish accordingly
???? If the pasta sauce starts to get dry, add some more of the reserved pasta cooking water, do not add cold water to it
???? If you like your pasta more zesty, you can slightly increase the quantity of the tomato paste
*****
Welcome to Food Impromptu! Food Artist, Plant-Based / Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
Subscribe to stay up to date on the latest vegan recipes!
*****
✅ Follow Food Impromptu:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here ⤵️
*****
#pasta #pastarecipe #tomatopasta #vegetarian #vegetarianrecipes #vegan #VeganRecipes #VeganFood #HealthyRecipes #PlantBased #plantbaseddiet #FoodImpromptu #healthypasta #zucchinirecipe
Pasta with Creamy Zucchini Sauce
Here's how you take a few dull looking zucchinis and turn them into a luscious creamy pasta!
Fried ZUCCHINI Pasta Recipe (Spaghetti alla Nerano) | Stanley Tucci's favorite? | Italian Cooking
WATCH how to make an INCREDIBLY easy and delicious zucchini pasta recipe from the Naples region of Italy! This pasta recipe is called 'Spaghetti alla Nerano' in Italian. All you need to make it is spaghetti, provolone cheese, Parmigiano Reggiano cheese and, the secret ingredient: fried zucchini! Featured in the Stanley Tucci documentary Searching for Italy! #pastarecipes
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Zucchini Pasta Recipe from Naples | Spaghetti + Fried Zucchini + Provolone & Parmigiano!
===========
This is a deliciously creamy, cheesy pasta dish made extra special by the addition of fried zucchini. It's super popular in Italy these days!
The origin of this dish comes primary from stories and legends. This zucchini pasta recipe could have been invented in the 1500's when a restaurant owner from the bay of Nerano decided to combine fried zucchini with provolone from the region.
Which cheese to use?
Provolone 'del Monaco' cheese is used in the traditional version of this Italian recipe. This Italian cheese can be hard to find, so it's fine to reach for 'caciocavallo' or a smoked provolone that is just a bit peppery.
#pasta #spaghetti #italianfood #zucchini
INGREDIENTS
zucchini: 1.5 lb (600 g); sliced thinly
provolone cheese: 5 oz (150 g); shredded
parmigiano reggiano cheese: 1 oz (30 g ); finely grated
garlic: one clove
sunflower oil or similar: as needed for frying
olive oil: 4 tbsp (40 g)
spaghetti: 11 oz (320 g)
salt: to taste
fresh basil: a few leaves (optional)
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
The Spicy Zucchini Pasta I Can't Stop Eating
This spicy roasted zucchini pasta with Calabrian chili paste, mozzarella, Pecorino Romano, and fresh herbs in a simple garlicky tomato sauce is so good and so easy! It is very similar to the pasta alla Siciliana that we made a few episodes ago. Watch that one too! I hope you enjoy this spicy roasted zucchini pasta.
WATCH PASTA ALLA SICILIANA!
WATCH THE FULL ZUCCHINI PLAYLIST!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
SPICY ROASTED ZUCCHINI PASTA
INGREDIENTS
1 pound pasta - ziti, rigatoni, penne, etc
1/2 cup olive oil
1 28 ounce can high quality plum tomatoes
5 medium to small zucchini - seeds scooped out and cut into half moons
1 medium onion, diced
4 Cloves of garlic - sliced
2 cups smoked mozzarella - cubed
¼ cup Pecorino Romano cheese - grated
¼ cup packed basil leaves - chopped
¼ cup parsley - minced
1 teaspoon Calabrian chili paste - plus more to taste
Salt and pepper - to taste
1.Toss zucchini with a 1/4 cup of olive oil and spread out on a baking sheet. Sprinkle with salt and pepper and roast zucchini for 20-25 minutes at 450f on lowest oven rack or until well browned.
2. Meanwhile, bring a large pot of salted water (2 tablespoons kosher salt) to boil.
3. In a very large pan saute the onions in a ¼ cup of olive oil over medium-low heat until translucent (about 3- 5 minutes) then add the garlic and cook for 2 minutes more until golden. Add the Calabrian chili paste into the oil and cook for 30 more seconds.
4.Add the tomatoes to the pan and bring sauce to a simmer.
5. While the sauce is simmering, cook the pasta until al dente.
6.Taste test the sauce and adjust salt and pepper to taste. Add the pasta and roasted zucchini to the sauce and toss to coat. Cook for 60 seconds, then turn off the heat. If the pasta is too dry add a splash of pasta water. Add the basil and Pecorino Romano cheese and mix together.
7.Add the cubed mozzarella cheese. Toss once more and serve immediately with more Pecorino Romano and Calabrian chili paste on the side. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories!
INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
20-minute Zucchini Pasta
Get the Recipe:
⭐️ Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.
⭐️ Ingredients
Main Ingredients
2 tablespoons extra virgin olive oil
1 yellow onion
4 cloves garlic
6 cups (27 oz) zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
12 ounces pasta rotini, fusilli, farfalle, penne, or other
3 cups vegetable broth start with 2 cups or 500 g and add more if necessary
½ cup parmesan cheese grated, or dairy-free cheese
½ cup greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
Metric:
Main Ingredients
30 grams extra virgin olive oil
1 yellow onion
4 cloves garlic
780 grams zucchini grated with the large holes of a box grater
1 teaspoon oregano or thyme
1 teaspoon salt or more to taste
½ teaspoon black pepper
340 grams pasta rotini, fusilli, farfalle, penne, or other
750 grams vegetable broth start with 2 cups or 500 g and add more if necessary
50 grams parmesan cheese grated, or dairy-free cheese
100 grams greek yogurt or dairy-free yogurt
¼ packed cup basil leaves
Garnish with
1 medium lemon the grated zest
2 tablespoons pinenuts
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️