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How To make Spaghetti with Salmon& Sorrel (Or Spinach)
4 oz Cooked and flaked salmon
1 oz Fresh sorrel (or spinach) *
2 oz Broccoli florets
8 oz Fresh spaghetti
Lemon juice and butter 2 tb Freshly grated Parmesan
*Note: Amount given for sorrel (or spinach) is for trimmed weight. Take some sorrel or spinach leaves and roll them up tightly, a few at a time. Snip across with scissors to make fine green ribbony shreds. Chop the broccoli florets into very small pieces indeed, and bring a large pan of salted water to the boil for cooking the pasta. Melt 2 oz butter in a flameproof casserole suitable for bringing to table. Add the broccoli, stir to coat with fat, cover with a lid and cook gently for just 1 minute. Add a very generous grinding of pepper, some salt and 2 teaspoons lemon juice (or quite a bit more lemon if using spinach). Shake the casserole to distribute the flavourings, then scatter the flaked fish over the broccoli but do not stir it in. Cover and leave over very gentle heat for just 3 minutes or so. Meanwhile cook the pasta. Draw the casserole away from the heat. Add the well drained pasta, the Parmesan and most of the sorrel or spinach ribbons. Toss quickly, gently and thoroughly so that every strand of pasta is anointed with butter and prettily flecked with the pink and green of the salmon and vegetables. Check the seasoning, sprinkle the remaining ribbons of greenery over the top and serve straight away, accompanied by wedges of lemon instead of the ubiquitous bowl of grated Parmesan cheese. Source: Philippa Davenport in "Country Living", June 1987. Typed for you by Karen Mintzias
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#shorts
Savory Sorrel Salmon!
FEATURED SEAFOOD: King Salmon.
FEATURED CHEF: Nico Chaize.
Renowned chef and restauranteur Nico Chaize is known for his dining destinations on Pier 38 and in Kailua on the island of O'ahu. On today's menu: Alaskan Salmon.
Chef Nico begins by pan searing a King Salmon fillet. As the fish is cooking Nico turns to creating his white wine and cream sauce which includes shallots, garlic, and chicken stock.
Chef's cream sauce is now joined with fresh Sorrel leaf in a blender. This European Spinach adds a lemony flavor to this component of his recipe.
Plating begins with a timbale of pan seared white rice seasoned with Bonito (Dried Tuna) flakes. The King Salmon fillet is served on this rice cake and chef's cream sauce fills the remainder of the plate. Enoki Mushrooms and Chives add the finishing touches as garnish. Unforgettable!
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Eric Adjepong—“Top Chef” all-star and Bowery Farming culinary advisor—will have you ready for brunch in no time with his Salmon Frittata! Beautifully balanced with the vibrant green from homemade pesto and fresh arugula, this frittata is made even more flavorful with the addition of goat cheese and smoked salmon. Adding spinach to the pesto helps keep the color bright green, and you’ll have leftovers to use in pasta, salads, or for spreading on cooked chicken and fish. The bold, vivid flavors in this surprisingly simple dish will steal the show at your next brunch!
#EricAdjepong #Salmon #Frittata #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:29 Pesto
01:42 Salmon & Arugula Frittata with Pesto
04:22 Final Result
05:22 Taste Test
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This Salmon Frittata From Eric Adjepong Will Steal The Show At Brunch | Chefs At Home
Spaghetti Aglio E Olio | 5 ingredient Pasta recipe | ASMR Cooking
Spaghetti Aglio E Olio | 5 ingredient Pasta recipe | ASMR Cooking
#spaghetti #pastarecipe #simpledinner #aglioeolio #asmrcooking #chiliinapod
Spaghetti Aglio E Olio, it is a simple Italian pasta that’s also very popular. Aglio E Olio literally means olive oil and garlic in Italian. People also usually say as garlic spaghetti.
Serving: 4
Preparation time: 5 mins
Cooking time: 20 mins
Meal type: Main course / Brunch / Dinner
Spice level: Low
Blog -
Ingredients:
6 cloves Minced Garlic
3 medium Fresh Red chili, deseeded and chopped
2 tbsp Freshly Parsley, chopped
200 gram Thin Spaghetti
3 tbsp Olive oil
100 gram Grated Parmesan cheese, for vegan use nutritional yeast
Garnishing:
Parmesan
Chopped parsley
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