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How To make Spaghetti with Shrimp& Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 Flat Anchovies, minced
(Anchovies are Optional) 1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the
mushrooms. Coarsely chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan, mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Mushrooms's Videos
SHRIMP AND MUSHROOM PASTA #shrimppasta #mushroomspasta #garlicshrimpmushroompasta #pasta
SHRIMP AND MUSHROOM PASTA IS A MILDLY SPICED BUTTERY SAUCE IS LIGHT AND LOADED WITH FLAVOUR OF MUSHROOMS, SHRIMPS, OYSTER SAUCE,SOY SAUCE, GARLIC AND ONION. ALL THESE GOODNESS IN ONE PAN, MAKES IT A PERFECT MEAL ON ANY OCCASION.
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Aglio E Olio Spagetti~with mushrooms
Come n spaghet it!????
You can never go wrong with a hearty pasta dish.
Added sautéed mushrooms to the classic — and very simple — spaghetti with garlic and olive oil, it was *chef’s kiss*!!
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#spaghetti #aglioeolio #aglioolio #pasta #pastarecipes #spagettiaglioolio
DELICIOUS CREAMY SHRIMP & MUSHROOM ALFREDO PASTA
DELICIOUS CREAMY SHRIMP & MUSHROOM ALFREDO PASTA!
#MARKSBRAND #COLDESTWATER #SHRIMP #ALFREDO #PASTA
PEELED SHRIMP
1/2 ONION CHOPPED
2 JARS OF ALFREDO SAUCE
1- 16 OZ BOX OF LINGUINE
1 TSP SALT TEASPOON IN WATER FOR PASTA
1 TBSP CREOLE SEASONING IN WATER FOR PASTA
1/2 TSP CREOLE SEASONING TO SHRIMP IF SEPERATED, 1 TSP IF COOKED TOGETHER
1 - TSP GARLIC POWDER TO WATER
1 - TSP ONION POWDER TO WATER
11 CUPS OF WATER FOR PASTA
1 CONTAINER OF MUSHROOMS
WHOLE CLOVE OF GARLIC
OLIVE OIL
2 CUBES OF WYLERS CHICKEN, HERB & SPICES
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SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 6
1/2 box spaghetti cooked according to package instructions (227 grams)
4 tbsp butter
1/4 cup olive oil
4 cloves garlic, chopped
2 to 3 large tomatoes, seeded and thinly sliced
1 cup sundried tomatoes (in oil) if using
1 package fresh mushrooms (8 oz)
salt and pepper
1/4 cup white wine
1/2 lb medium size shrimp peeled and deveined
1 box fresh spinach (5 oz)
200 grams cheddar cheese (diced)
1/2 can evaporated milk
1 cup pasta water
1 cup grated parmesan cheese
While cooking pasta -
Melt butter in a skillet as you pre heat the olive oil.
Add garlic and fresh tomatoes and cook for 2 minutes.
Add mushrooms, season with salt and pepper and cook for 2 minutes.
Add white wine and cook for 30 seconds.
Add shrimp and spinach.
Add 1 cup of boiling pasta water.
Add cheddar cheese.
Cover and cook for a minute.
Uncover.
Add spaghetti.
Add milk and keep combining.
Add parmesan cheese.
in a bowl, beat two eggs.
Add some pasta and combine.
This is to slightly introduce the eggs to the hot noodles without completely cooking the eggs.
Slowly add back the eggs (with some pasta) into the skillet.
Add more cheese if needed.
Serve.
Blast From The Past: Company Shrimp and Mushroom Pasta Recipe
Blast From The Past: Company Shrimp and Mushroom Pasta Recipe - Today, Jaime's in the kitchen with Paula and they're making a delicious pasta dish that's perfect for a crowd…Company Shrimp and Mushroom Pasta!
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Easy Mushroom Spaghetti Bolognese Recipe
Check out this quick and easy mushroom spaghetti bolognese and learn how to make your meals much healthier with mushrooms. Get the recipe: