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How To make Spaghetti with Tomato Ricotta Sauce
4 tablespoons oilive oil
1 medium onion finely chopped
3 cloves garlic minced
3/4 pound firm fresh mushrooms
28 ounces can peeled tomatoes drained -- and coarsely chopped
15 ounces container part-skim ricotta
1/2 cup tightly packed Italian parsley
finely chopped
1/2 cup tightly packed fresh basil leaves :
finely chopped
salt ground black 1 pound spaghetti
1/2 cup freshly grated Parmesan
Mushrooms, ricotta, tomatoes and basil blend wonderfull in this hearty sauce.
In a large saucepan heat the olive oil. Add the onion and garlic and saute over low heat, covered until soft. Wipe the mushrooms clean with a damp paper towel and slice thin. Add the mushrooms to the saucepan, and stir continuously, over high heat, until theu are coated with olive oil, about 1 minute. Add the tomatoes, bring to boil and cook, uncovered, for a few minutes more. Stir in the ricotta, parsley, basil and salt and pepper.
Meanwhile, bring 5 quarts of water to rolling in a large covered pot. Add 2 tablespoons salt and all the pasta at once; stir well. Boil briskly for about 7 minutes, or until the pasta is al dente, tender but still firm to bite. Pour into a colander and shake vigorously to drain. Toss with the hot sauce and season the pasta to taste with salt and pepper. Serve with parmesan cheese
Formated by Iara 8/10/98
How To make Spaghetti with Tomato Ricotta Sauce's Videos
Tomato RICOTTA pasta sauce, for HOT or COLD pasta salads
This Recipe will Surprise you with its simplicity ! Ricotta Pasta with tomato sauce.
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All Italians love to cook this recipe!
Ricotta pasta with tomato sauce.
▪️Ingredients:
▪️Ricotta 200 grams
▪️Tomatoes 1 can
▪️ Olive oil 4 tablespoons
▪️Pasta 200 grams
▪️Parsley
▪️Water 100 ml
▪️Salt, pepper.
Pour olive oil into a saucepan.
Add the peeled tomato juice.
Add water.
Salt and pepper to taste.
Parsley .
Mix.
Close the lid.
Cook for 20 minutes over medium heat.
Boil the paste in time, according to the instructions on the al dente package.
Stir in pasta, tomato sauce and ricotta.
Garnish with basil if desired.
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PASTA WITH RICOTTA CHEESE AND TOMATO SAUCE - CLAUDIA'S RECIPES -
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Real Italian recipes from Puglia the Salento region of Italy. Many of these recipes are hundreds of years old, long guarded family secret recipes. I've complied these unique traditional recipes only found in Puglia, on my website. Please join me on this gastronomical journey of authentic Pugliese cooking which includes a tutorial in English and Italian,
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