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How To make Spaghetti with Tomatoes& Arugula
1 lb Spaghetti
2 c Arugula, chopped
6 ea Shallots, chopped -??
4 ea Garlic lcoves, chopped
2 tb Olive oil
2 c Tomatoes, chopped
Salt Red pepper flakes -?? Cayenne, to taste
Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.
How To make Spaghetti with Tomatoes& Arugula's Videos
Arugula Pesto! #vegetarian #vegan #easyrecipes #pasta
This is an easy vegan and vegetarian dish! #easyrecipes #vegetarian #pasta
#AmericanDinnerRecipes #30minutemeals
Ingredients:
1/2 cup smoked almonds
2 cups (packed) arugula
1 lemon
1/2 cup olive oil
bucatini pasta
cherry tomatoes
Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey
There's a reason pasta is such a go-to dinner dish. It's fast, filling, and delicious. Today, I'll show you one of my favorite pasta recipes. It's fresh and healthy and about as quick to make as it can possibly be, thanks to store-bought tapenade, which creates an instant sauce. Take a look at how easy it is.
Sarah's Tip of the Day:
I'll show you my secret for dressing pasta perfectly every time. (Hint: It's all in the water.)
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Recipe Ingredients:
Coarse salt and ground pepper
1 pound linguine
1 tablespoon extra-virgin olive oil, plus more for serving
3/4 pound cherry tomatoes, halved
1/4 cup plus 2 tablespoons tapenade
2 cups baby arugula
2 tablespoons chopped fresh parsley
1 1/2 ounces feta, crumbled (1/4 cup)
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Nutritional Info:
Per serv: 557 cal; 12 g fat; 19 g protein; 89 g carb; 5 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey
Lemony, arugula pasta salad ????
1lb penne pasta
1/4 cup olive oil
1 lemon (zested and juiced)
2t salt
1/2t black pepper
1/4 cup butter (browned)
4 cups arugula
1 pint grape tomatoes
1cup grated Parmesan cheese
Delicious pasta salad perfect for lunch or dinner! I changed a few things up but the original recipe is by Giada De Laurentiis ????
Music: Libre
Musician: @iksonmusic
Arugula Salad with apples and walnuts
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⭐️ Arugula salad is the perfect recipe if you are looking for a fresh and delicious salad that's easy to make, tasty, and packed with nutrients.
⭐️ Ingredients
5 ounces arugula
1 tablespoon extra virgin olive oil
2 teaspoons lemon juice freshly squeezed
¼ teaspoon salt
2 twists black pepper
2 ounces parmesan or its vegan alternative shaved
Optional Add-Ins
¼ cup walnuts coarsely chopped
1 small apple thinly sliced
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Arugula and Goat Cheese Pasta Salad
Full recipe available at
Pasta salads really are an option to consider, if you want to adopt a healthy lifestyle. You get all the nutrients from veggies and a large amount of energy from the pasta. Pasta salads can be ready in a jiffy, all you need to consider is a nice combo of flavors. For this recipe, we've used some cherry tomatoes, olives, arugula, all sprinkled with some salty goat cheese.
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