chopped 1 lb ground chicken breast, skinless -- cooked 28 ozs crushed tomatoes 1/4 c chili sauce 1 tsp salt 1/2 tsp black pepper 3 c No Yolks
How To make Spanish Noodles's Videos
Dominican Spaghetti #shorts
Dominican Spaghetti #shorts
This is my mom's famous Dominican Spaghetti recipe. It's a little crazy to think that this is a staple when Dominicans go to the beach, yep! just a little crazy! lol Usually served with bread. I love it over white rice too. It's a simple recipe that will keep you coming back for seconds. Disfruten!
Full recipe ????
Full video ????
One-Pan CREAMY Tuna Pasta | Crazy Delicious & Done in 30 Minutes
EPISODE 647 - How to Make a Creamy Tuna Pasta | Effortless One-Pan Recipe | Done in 30 Minutes
FULL RECIPE HERE:
OLIVE OIL I USED:
VEGETABLE BROTH RECIPE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
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SPANISH SARDINES PASTA l Quick and Easy Lockdown Meal
✅Delicious ✅Quick and Easy ✅Affordable
INGREDIENTS:
•2 cans of spanish sardines •225g of spaghetti pasta •1 tbsp cooking oil •1 medium onion •1 whole tomato •4 cloves of garlic •Parsley (optional) •Salt and pepper
SPANISH NOODLES
Have you ever heard of this or tried it? So good! #Recipe #food ##dinnerideas #weirdfood #familydinner
spicy spaghetti recipe
#shorts #pasta Check out the full recipe here -
Spanish-Style Spicy Tomato Pasta | Irresistibly Delicious & Easy To Make
EPISODE 750 - How to Make Spanish-Style Spicy Tomato Pasta | Macarrones con Salsa Picante Recipe
FULL RECIPE HERE:
SPANISH PAPRIKAS I USED:
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----------------------------------------------------------------- ***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos*** -----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH FISH BROTH:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)