How To make Spanish Rice Enchiladas
1/4 c Water
1 Onion, chopped
2 c Fresh spinach, chopped
3 c Cooked brown rice
1 tb Soy sauce
1 ts Ground cumin
5 or 6 c Enchilada sauce 10 or 12 Soft corn tortillas
1. Place water and onion in a medium saucepan. Saute
until onion softens slightly. 2. Add the spinach. Cover and steam until just
tender, 4 to 5 minutes. 3. Remove from heat. Add rice and seasonings. Mix
and set aside. (I would probably use a little wine, Bragg's Amino, and/or some veggie broth instead of the water for sauteing.) 4. Preheat oven to 350 degrees. 5. Spread 1 cup of Enchilada sauce over the bottom of
a casserole dish. 6. Spread a line of the spinach-rice mixtue down the
center of a tortilla. 7. Roll up and place, seam-side down, in the
casserole. 8. Repeat until all of the ingredients are used.
9. Pour the remaining sauce over the tortillas. 10. Cover and bake for 30
minutes. (Anyone NOT following the McDougall Plan, could top this off with some no-fat cheddar cheese and/or serve with a bit of no-fat sour cream. Taken from The New McDougall Cookbook, by Dr. John & Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Spanish Rice Enchiladas's Videos
Beef Enchiladas and Spanish Rice
Instant Pot Enchilada Rice
Quick, easy, flavorful, filling and cheesy Instant Pot Enchilada Rice gets done in less than 30 minutes. Perfect for a busy weeknight meal and to feed a crowd on a budget!
Are you looking for a one-pot delicious side dish for upcoming game-night?
This Instant Pot Enchilada Rice Casserole is the perfect crowd-pleasing dish to make! Everyone will want the recipe when you tell them how quick and easy it is to make.
The easiest recipe you will ever make. Just throw everything into an instant pot and you’re set!
I love easy recipes for parties, potlucks or even for weeknight dinner. I prefer recipes that are mostly hands-off (Instant Pot has been great for that!). Enchilada Rice in Instant Pot is one of them.
Add the ingredients to the Instant Pot, pressure cook, stir in some cheese at the end, and you have a rich, hearty dish ready in no time.
#enchilada #rice #instantpot #vegetarian
Detailed Recipe of Instant Pot Enchilada Rice
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HOW TO make traditional MEXICAN RICE | Mexican/Spanish rice recipe | Villa Cocina
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Making Mexican rice or “arroz Mexicano” is not hard at all and the process itself is so comforting. Mexican rice or Spanish rice is a flavorful and colorful side dish commonly found in Mexican cuisine. It is often paired with mole, grilled meats, and much more; adding a delicious element to any Mexican dish!
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1/4 large white onion
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Sauce
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2 cups frozen mixed veggies
To taste, salt kosher (1 TBSP) :
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BEEF ENCHILADAS | Easy Enchilada Sauce Recipe | How To Make Cheesy Baked Enchiladas
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner.
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⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
_________________________________
0:00 Intro
0:10 Ingredients
0:51 Cooking The Ground Beef
2:27 Prepping The Corn Tortillas
4:00 Enchilada Sauce Prep
8:00 Assembling The Enchiladas
11:07 Bake The Enchiladas
__________________________________
INGREDIENTS
1 lb ground beef (I used 97/3 lean to fat ratio)
1/4 cup diced onions
2 garlic cloves minced
1/2 tsp ground cumin
1/2 tsp salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup oil
4 tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1 Knorr brand chicken bouillon cube
2 cups (16 oz) water
**You can substitute the bouillon cube and water with
2 cups of chicken stock or broth
**If using chicken broth, be sure to adjust salt and seasoning to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
ASY MEXICAN RICE RECIPE
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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Spicy Cheese Enchiladas + Mexican Rice Recipe
Today, I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas, but spicy. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top it with what you prefer.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ My Other Enchiladas RECIPE
INGREDIENTS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 small onion (diced)
cooking oil for griddle
**Toppings**
Mexican sour cream
extra
**Red Enchilada Sauce**
12 dried guajillo chiles (cleaned and rinsed)
small piece of onion
2 cloves of garlic
1 tsp chicken bouillon powder
salt to taste
1 1/4 cups water or soaking liquid
1 chipotle pepper in adobo sauce
**Mexican Rice**
1 1/2 cups long-grain rice
2 large Roma tomatoes
2 cloves garlic
1 1/2 Tbsp chicken bouillon powder
2 3/4 cups water
1/4 piece of onion
1 tsp crushed cumin seeds
1/4 tsp black pepper
8 oz vegetable medley
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