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How To make Spectacular Cheesecake
1 1/4 c Graham cracker crumbs
3 tb Melted butter
Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla. Spoon over crust. Bake at 350 for approx 55 mins (sometimes I go up to 1 hr 10 mins) Remove from oven and let stand for 15 mins. Keep oven on. Topping: 2 cups sour cream 1/4 cup sugar 1 tsp vanilla Combine in bowl and refrigerate while cake is baking After cake cools for the 15 mins, spoon topping over top and return to oven for 5 mins. Let cool and refrigerate for AT LEAST 24 hours (this is VERY important) Can top w/fruit and glaze if desired. This goes together very fast and is an oft requested recipe.
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
No Bake Mascarpone Cheesecake: a stunning and EASY dessert!
You aren’t going to believe how easy it is to make this creamy no-bake mascarpone cheesecake! It’s a stunning dessert for any occasion. Mascarpone gives the cake a cheese-cake like flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom. Freezing the cake gives it an ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy).
Get the recipe here:
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Tools and equipment I use in this recipe:
9-inch springform pan:
Gluten-free almond biscotti:
Natural maraschino cherries:
Off-set spatulas:
Hand beaters:
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AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
RECIPE:
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Amazing Cheesecake
Amazing Cheesecake - homemade delicious recipe!
This is a classic forest fruit cheesecake recipe that everyone can easily make. With a creamy filling and forest fruit topping, who can resist this deliciousness? It tastes very refreshing and amazing. You are going to be very happy for making such delicious homemade dessert.
Ingredients:
160 g biscuits
70 g butter
3 tablespoons milk
500 g cottage cheese
500 mL sweet cream
1 vanilla sugar
10 tablespoons of sugar
2 gelatin toppings
300 g forest fruit
1 gelatin topping
1. Crush biscuits using blender. Spill them into cake mold and pour with
melted butter and milk. Stir all and press into the bottom using spoon.
2. Mix cheese, sugar, vanilla sugar and sweet cream together. Then pour
gelatin topping in, prepared according to instructions and mix well.
3. Pour the filling over crust. Place the forest fruit on top and
pour it with gelatin topping prepared using instructions.
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#amazingcheesecake #cakerecipe #cheesecake #recipe
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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