How To make Speedy Gazpacho
32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream
While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
How To make Speedy Gazpacho's Videos
Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
EPISODE #428 - How to Make Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
FULL RECIPE HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC PROVIDED BY:
YouTube Audio Library
The Must-Make Summer Dish (Gazpacho) | Julia at Home
For the best gazpacho recipe, we chopped the vegetables by hand, tossed them in a sherry vinegar marinade, and used a fresh-flavored tomato juice.
Get our Gazpacho recipe:
Browse all JAH recipes:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
Buy our winning baking sheet:
Buy the winning peeler:
Buy our winning microplane:
Buy our winning pepper mill:
Follow Julia on Instagram:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Gazpacho Recipe - Spanish Cold Tomato Soup
Gazpacho - Spanish Cold Tomato Soup . healthy, vegan, quick and easy to prepare soup. Perfect recipe for hot summer days.
Printable Version:
More Soup Recipes:
Creamy Cauliflower Soup:
Broccoli Soup:
Pumpkin Soup:
More Healthy Recipes:
Banana Oatmeal Muffins:
Tuna Patties:
Whole Roasted Cauliflower:
Quinoa Avocado Salad:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Recipe:
Ingredients:
3 medium sized tomatoes
300g (10.5oz) cherry tomatoes (10-15 pieces)
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
1/2 red onion
1-2 garlic cloves (optional)
2 bread slices
10 basil leaves or coriander
2 tablespoons vinegar
1/4 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water
Directions:
1. Roughly chop all the vegetables.
2. Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest. Add the bread, vinegar, olive oil, water and seasoning. Blend until smooth. Check the seasoning and add salt if needed.
3. If you want very smooth texture strain through a sieve, if not serve the soup as is.
4. Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Food Processor:
*some links provided above are affiliate links
Quick Basic - Gazpacho
Learn how to make delicious gazpacho.
Recipe Link:
Quick Gazpacho
Yields: 4 cups
Ingredients:
2 cups salsa
1 cup Bloody Mary mix
¾ cup cucumber, seeded and finely chopped
½ cup water
Preparation Directions:
~ Stir all ingredients together in a large bowl.
~ Refrigerate until ready to serve.
Gazpacho (Cold Spanish soup)
Awesome summer food. No cook! I like to marinate for extra flavour.
PRINT RECIPE: