Easy Pumpkin Dip Recipe for Fruit/Cookies
Creamy luscious pumpkin dip stuffed inside of a sugar pumpkin. Cute & sweet ;)
And tomorrow, I'll show you what to do with all those seeds.
Ingredients:
8 oz room temperature marscarpone {or cream cheese}
2 tb heavy cream
1 ts vanilla extract
1/4 c pumpkin puree
1/4 c maple syrup
1/2 tb pumpkin spice
2 tb powdered sugar
1 sugar pumpkin
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Love,
Your Squishy Monster ^.~
Ep. 407: Pumpkin Spice Snickerdoodles | How To Make Pumpkin Spice Snickerdoole Cookies ???? ????
Hello my Friends, Welcome to my Southern Kitchen, hope all of you are doing well, staying Safe and Healthy!!!
Today I am making a Classic Cookie but with a Twist, Pumpkin Spice Snickerdoodles!!
Soft, chewy, full of Pumpkin Flavor, and coated with a Sugar Spice Mixture; these Screams FALL and perfect for the Season!!!
Ellen’s Homemade Pumpkin Pie Spice:
Ellen’s Pumpkin Recipes Playlist:
Ellen’s Cookie Recipes Playlist:
2 3/4 cups self rising or all purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp pumpkin pie spice
1/4 tsp salt (if using all purpose flour)
1 tsp baking powder (if using all purpose flour)
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
1 cup white sugar
1/2 cup packed light brown sugar
2 extra large or jumbo eggs, room temperature
1/4 cup pure pumpkin purée (not pumpkin pie mix)
1 tsp pure vanilla extract
1/2 tsp pure pumpkin spice extract, optional
Sugar Spice
1/2 cup white sugar
1 tsp ground cinnamon
1/2 tsp pumpkin pie spice
Baker’s Note: You can find pumpkin spice extract at your local grocery store or online.
In a medium bowl, add flour, cream of tartar, cinnamon, pumpkin pie spice, (salt and baking powder, if using); sift or whisk together until well incorporated. Set aside.
In a large bowl with hand mixer, add butter, margarine, white and brown sugar; cream on medium speed until fluffy (Scrape the Bowl Occasionally). Next add eggs one at a time, beating after each egg. Then add and mix in pumpkin purée, vanilla, and pumpkin spice extract (if using); until well incorporated. Slowly add the flour mixture into the butter mixture and mix until well combined. Cover the dough with plastic wrap and chill in the refrigerator overnight to firm.
For the Sugar Spice: In a medium bowl, add sugar, cinnamon, and pumpkin pie spice; stir until well incorporated. Set aside.
Preheat Oven to 325 Degrees
The next day, line a 9x13 long cookie sheet with parchment paper or aluminum foil or grease with baking spray; set aside.
Using a cookie scoop or spoon, scoop out a heaping tablespoon of the chilled dough, roll into a ball, and coat it into the Sugar Spice. Place the cookie balls onto the prepared cookie sheets (Make 24 cookies). Bake for 11-12 minutes. Remove from the oven and cool the cookies for 5 minutes. Place cookies onto a platter or cake stand, serve and enjoy!
Previous Video
Pumpkin Pie Dip:
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The Best of Pumpkin Spice Dip Recipes #Shorts
A no sugar pumpkin spice dip (aka pumpkin pie dip) with cool whip and cream cheese that makes a creamy and fluffy sweet treat for Autumn or Halloween. Make this phenomenal pumpkin spice recipe in just 5 minutes with 5 ingredients and serve it with fruits and cookies. It is keto, gluten-free, and sugar free! Perfect for a Halloween party.
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Also check out these delicious dip recipes, pumpkin recipes, and holiday board recipes:
Keto Buffalo Chicken Dip:
Keto Cream Cheese Dip:
Charcuterie Board DIY Ideas:
Ingredients for the pumpkin dip recipe:
8 ounces cream cheese
1 cup Swerve confectioners sugar substitute (or other confectioners sugar substitute such Stevia, or even powdered sugar if you are not on a sugar-free diet)
⅔ cup canned 100% pumpkin puree (NOT pumpkin pie filling. But if you want to use it, reduce spices and the amount of sweetener)
1 teaspoon pumpkin pie spice
1 cup sugar-free cool whip (or Greek yogurt for a healthy substitute but it won't be as fluffy and you'll have to beat in the mixer instead of folding it)
How to make pumpkin dip:
1. Using a hand mixer, beat cream cheese and Swerve confectioners sugar on low speed until light and fluffy. Then, beat in the pumpkin puree and pumpkin pie spice.
2. Next, gently fold in the cool whip. Cover and refrigerate the pumpkin spice dip for about 15 minutes to thicken, or serve right away topped with your favorite toppings.
3. Serve with sliced apples or pears, and/or cookies for repeat dips to your heart's content!
#Shorts #fall recipes #pumpkin recipes #halloween food #fall #halloween #pumpkin
Pumpkin Spice Chocolate Chip Cookies - Pumpkin Recipes
This is a recipe that my Mom used to make every autumn. Now, Grandpa and I continue the tradition because we love these cookies. We love chocolate chip cookies, and we love everything pumpkin spice, and when you combine the two, it is just delicious. These are a soft, almost cake-like cookie.
#baking, #recipe, #pumpkinspice;
Soft Pumpkin Spice Cookies Recipe | How To Make Pumpkin Spice Cookies From Scratch |PSL Fall Cookies
In this video I’m gonna show you how to make delicious and soft Pumpkin Spice Cookies. I’ll be showing how to make the roasted pumpkin purée from scratch as well but you can use canned purée if you prefer.
Full Recipe Bellow ???????? Arrasta pra baixo para receita completa ????????????????
SUBSCRIBE FOR MORE ✨
Everything pumpkin season is here and if you’re gonna put pumpkin on everything, pumpkin spice is the right way to go. And well, if pumpkin spice latte is so amazing already, why not make Pumpkin Spice Cookies?
In this video, I’ll be showing how to make the whole recipe for these delicious Pumpkin Spice Cookies from scratch, including the roasted pumpkin purée. In my opinion it makes it taste much better and it is healthier, so why not? But if you don’t feel like taking the time to make the pumpkin purée from scratch, you’re more than welcomed to use the ready to go canned version you find at grocery stores.
These cookies are soft and chewy and will melt in your mouth. The little addition of cinnamon and sugar on top adds a nice texture to the cookies. All the spices combined add a great warmth to the Pumpkin Spice Cookies and it really makes you have a little taste of Fall.
Let me know what you think in the comment section!
Don’t forget to share with me your recreations on my Instagram page and follow me:
#pumpkinspicecookies #pslcookies #fallcookies
RECIPE - Yileds x 9 medium cookies
½ cup Pumpkin puree / 1 cup Pumpkin
½ cup Butter, melted
1 pc Egg
½ cup Brown Sugar
½ cup Sugar
1 tsp Cinnamon
½ tsp Nutmeg
½ tsp Ginger
½ tsp Cloves
½ tsp Salt
1½ cups Flour
½ tsp Baking Soda
To Coat Cinnamon & Sugar
RECEITA - Rende x 9 cookies médios
1 xíc Abóbora
½ xíc Manteiga, derretida
1 uni Ovo
½ xíc Açúcar Mascavo
½ xíc Açúcar
1 col/chá Canela
½ col/chá Noz-moscada
½ col/chá Gengibre, em pó
½ col/chá Cravo, em pó
½ col/chá Sal
1½ xíc Farinha de Trigo
½ col/chá Bicarbonato de Sódio
Açúcar e Canela, para cobrir
Pumpkin Spice Cookies | Featuring Meryland
See how to make these delicious Pumpkin Spice Cookies. This easy recipe was made with the help from my friend Meryl from Meryland.
Meryl's channel (Meryland):
Our collab video on Meryl's channel:
Links to products used:
- auto can opener:
- piping bags:
Ingredients:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
-1/2 teaspoon salt
- 1 1/2 cups sugar
- 8 tablespoons softened butter
- 1 cup pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
icing
- 1 cup confectionary sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons water
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The FunFoods Youtube Channel is hosted by James Lamprey. A new food video is uploaded every Sunday at 2 pm EST. Learn how to make quick and easy recipes that you can recreate in your kitchen. funfoodsyt.com