How To make Spiced Almond Macaroons

Ianna's Amigdalota - Greek-style Almond Macaroons Recipe

This video features Ianna making her amigdalota - Greek-style almond macaroons - in this step-by-step recipe guide. Ianna's amigdalota are sweet and crispy on the outside and soft and chewy on the inside... and with a hint of almond essence they make a very sophisticated treat. So go ahead, make some and enjoy them with friends and family!

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Pistachio & Almond Macaroons

What’s better than delicious macaroons? Zesty and nutty ones for presents! We love these easy crunchy chewy macaroons for every occasion. Find the full recipe at :

How to Spice Up Classic Macaroons

How to Spice Up Classic Macaroons

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The earliest recorded macaroon recipes are for the almond meringue variety similar to amaretti, with a crisp crust and a softer interior. Here, we chat with Dan Cohen, the author of The Macaroon Bible and owner of Danny Macaroons, about how to update the classic coconut cookie. Cohen adds his own twist... and we're introduced to the Chocolate Stout Macaroon.

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Sugar & Spice Holiday Collab Day 2: Four Ingredient Coconut Macaroons

So easy and so good! Makes a lovely gift as well. Bring these to every holiday party! Great last minute cookies. Takes just a few minutes! See below for more Channels participating!

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PUMPKIN SPICE COCONUT MACAROONS | gluten-free, paleo, vegan

It's time for a sweet autumn treat with these pumpkin spice coconut macaroons (which are gluten-free, vegan and paleo). They're golden on the outside, chewy on the inside and full of seasonal pumpkin spice flavor! (click show more for the recipe).

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TOOLS AND HIGHLIGHTED INGREDIENTS USED:
Finely Shredded Coconut:
Almond Flour:
Organic Maple Syrup:
Organic Vanilla Extract:
Organic Pumpkin Puree:
Cookie Scoop:

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Almond cookies - almond biscuit -almond macaroons -बादाम के मज़ेदार कुकीज़ -घर पर बनायें बादाम बिस्कुट

Almond cookies - almond biscuit -almond macaroons -बादाम के मज़ेदार कुकीज़ -घर पर बनायें बादाम बिस्कुट
Ingredients:
Almond powder – 200 g
Sugar – 1 cup
Egg white – 2
Rose water – 2 tbsp
Almonds for garnishing
Method:
Mix almond powder and sugar in a mixer. Now add egg white in it and make a smooth dough out of it. Make small balls of one inch and flatten it like patty. Now put one almond over it and tap a little. Make all cookies same like this. Bake it in preheated oven at 170 degree Celsius for about 15 to 20 minutes.