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How To make Spiced Carrot & Orange Soup

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Ingredients
2
pound
carrots, thinly sliced
2
tablespoon
peanut oil
2
cup
onions, chopped
2
each
celery stalks, diced
4
cup
water
1 1/2
cup
orange juice, fresh
1/4
cup
dry white wine
1
teaspoon
cumin, coriander, ginger
1/2
teaspoon
nutmeg
1
cup
soymilk
1

salt & pepper
3
tablespoon
parsley, fresh, minced
3
tablespoon
scallions, minced

Directions:
Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving.
Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot.

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