Simple Lunch To Make For Work|Sento's Kitchen
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RAMADAN SPECIAL FROZEN IFTAR RECIPE BY DISHED STUDIO OF SOMA
RAMADAN SPECIAL FROZEN IFTAR RECIPE BY DISHED STUDIO OFSOMA
All the flavor of crunchy samosas, with fewer calories! Essentially this is a Healthy samosa recipe – samosa wrap/vegetarian quesadilla made with a lemon, pea, and potato filling. It is my favorite vegetarian samosa filling that I use time and time again, sandwiched between 2 wraps. They can also be made vegan very easily by omitting the butter.
Spring rolls recipe, yummy and a popular Indo-Chinese snack recipe of veg spring roll. These delicious vegetable spring rolls are crunchy from the outside, with a spiced vegetable filling from the inside.
spring roll recipe, veg spring roll, spring rolls recipe
They are a popular street food recipe in India, Pakistan, and Bangladesh, apart from them many Indo Chinese recipes are popular
INGREDIENTS
1 cup Cabbage
1 cup Carrot
1 bunch Green onions
1 cup Capsicum
2 tbsp Soy sauce
1 cup Boiled Chicken
Spices
1/2 tsp Salt
Oils
2 tbsp oil
1 packet Spring roll sheets, skins
Method
To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Add the vegetables, seasoning, and stir well until coated. Add the stock, cover, and simmer for 30 mins until cooked. Leave to cool.
Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge. Fill with 1 tbsp mixture and press the two dampened edges together to seal the top of the cone. Repeat with the remaining pastry.
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