How to make Chili Oil ***EASY 5 MIN RECIPE*** CHINESE HOT SAUCE (中国辣椒油)
IMPORTANT NOTE - Please be super sure that the glass jar you are using is heat proof before pouring in the hot oil OR use a heat proof container first to make the oil then when it has cooled down completely, transfer into a glass jar of your choice
LAY HO MA everyone! I'm so excited to have filmed this to share with you - it was a highly requested recipe! Plus, I'm Chinese so I'm not sure why this episode was not filmed sooner! Nonetheless, join me in today's episode and learn how to make Chinese chili oil from scratch! Let's begin.
Ingredients:
4 tbsp red pepper powder (find this at Asian grocers)
2 tbsp toasted white sesame seeds
1 tsp sichuan peppercorns
1 star anise
1 bay leaf
1 tsp sesame oil
1 cup grapeseed or vegetable oil
1 small piece ginger
Directions:
1. In a mason jar, add in all the dry ingredients. Crush the peppercorns in a pestle and mortar
2. Add the sesame oil into the jar
3. Heat the oil in a saucepan over medium high heat for about 3-5min
4. Place the ginger in the oil
5. When the ginger turns golden brown, remove it, and turn the heat off
6. Carefully pour the hot oil into the mason jar
7. Let the incredible flavour infuseeeeeeeeee!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Try this in my Spicy Tan Tan Vegan Ramen:
VEGAN RAMEN COOKBOOK NOW AVAILABLE:
wilyeung.com/cookbook
Our Chili & Garlic Oil♥️????for all RAMEN, noodles, and everything..recipe in description♥️| CHEFKOUDY
#chili #asmrfood #asmreating #ramen #noodles #sandwiches #sandwichrecipe #chilioil #streetfood #asmr #asmrcooking #asmrsounds #asmrvideo #cooking #cookingchannel #cookingathome #cookingvideo #recipe #recipeoftheday #recipes #recipevideo #easyrecipe #sandwich #garlic #chilli #chefkoudy #asianfood #foodie #foodlover
Chili Garlic Oil ????????❣️
We get so many questions about the Chili oil, so here is the recipe one more time ????????❣️???? ingredients below????
In case you never had chili oil - it's simply good on everything- ramen, feta pasta, fried rice, or dip your grilled cheese into this pool of awesomeness ????❣️
RECIPE????❣️:
Ingredients????
-1.5- 2cups frying oil (we used rice oil)
-0.25 -0.5 cup chili pepper flakes
-1/2 tsp salt
-2 tbs soy sauce
-3 big shallots
-6 big cloves of garlic
Instructions????
1.heat the oil, add diced shallots, cook about 6 min, stir every minute until golden brown.
2. Add roughly chopped garlic, cook about 2min.
3. Add salt, and soy sauce
4. Add all the pepper flakes, cook for 2 min, and continuously stirr.
5. Transfer the oil into glass jar and let cool.
6. Keep in the refrigerator. It will last for couple months.
(But we ate it all in couple weeks ????????????????)
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TASTIEST High Protein Cheesy Beef Taco Potato Bowls???????????? All for 522 Calories! #foodie #fitness
High Protein Cheesy Beef Taco Potato Bowls???????????? All for 522 Calories!
This is without a doubt THE BEST recipe i’ve made this year so far! The flavours are INCREDIBLE!
Macros per serving (4 Total)
522 Calories | 54g Protein | 42g Carbs | 14g Fat
Ingredients (4 servings)
Taco Seasoning Mix
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Chilli Powder
- 1 tsp Oregano
Potatoes
- 800g Raw Cubed Potatoes
- Taco Seasoning Mix
- 2 tsp Olive Oil
Chipotle Spicy Sauce
- 100g Fat Free Yogurt
- 80g Light Mayo (Brand: Hellmans)
- 50g Chipotle Chilli Paste (Brand: Waitrose)
- 20g Hot Sauce
- 20g Honey
- Salt, Paprika, Garlic Powder
Pico de Gallo
- 2 Large Tomatoes Chopped
- 1 Large Red Onion Chopped
- 1/2 Red & Green Bell Peppers Chopped
- Big Handful Coriander chopped
- Salt, Pepper, Garlic, Cumin, Paprika
- 1 Whole Lime Juice
Taco Beef
- 800g Lean Minced Beef (Topside Beef)
- 20g Tomato Paste
- Taco Seasoning Mix
- Grated Mozzarella or any low fat cheese
- 15g Grass Fed Butter for cooking
My New Meal Prep Cookbook will be OUT SOON!????????????
Important Cooking Notes
- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them
- Make the sauce in advance and store in the fridge to use for any other meal
- Same thing with the Pico/Salsa, store in a container in batches
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier
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#taco #tacobowl #beef #potato #tacobell #mexicanfood #potatoes #picodegallo #highprotein #healthymeals #healthyrecipes #easyrecipes #mealprep #eathealthy #weightloss #fitness #foodie #healthyeating #lowcalorie
READY IN 15MIN Garlic Chili Fried Rice Recipe!
LEARN HOW TO MAKE A DELICIOUS GARLIC FRIED RICE WITH CHILI OIL
LAY HO MA!! There's something very special about fried rice - it's easy to put together, delicious, and the flavour combinations are endless! Join me in this episode and learn how to make an incredible chili garlic fried rice recipe right at home. Let's begin.
Servings - 1
Ingredients:
4 pieces garlic
4 sticks green onion
4 dried chili peppers
3 tbsp chili oil (
2 cups overnight rice (leftover white rice)
1 1/2 tbsp soy sauce
Directions:
1. Finely chop the garlic. Chop the green onion
2. Remove the seeds from the chili peppers and roughly chop them
3. Heat up a non stick pan to medium low heat. Add in the chili oil
4. Add in and sauté the onions, garlic, and peppers for 1-2min
5. Turn up the heat to medium. Add in the rice and the soy sauce
6. Sauté for 4-5min
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Make this Delicious Recipe in Just 10 Minutes! Super Easy Treasure Pot 速宝锅 Chinese One Dish Meal
This Treasure Pot recipe is super delicious and super fast to prepare. We need to make this fast so that we can go back to watching our K-drama. I love Hyun Bin!!! LOL!!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
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Ingredients:
Serves 3 - 4 pax
1 cup of water
1/2 teaspoon of chicken stock powder
400g of round cabbage
220g of enoki mushrooms
Sauce ingredients
------
1 tablespoon of sesame oil
2 tablespoon of cooking oil
15g of chopped young ginger
4 cloves of chopped garlic
2 chopped shallots
2 chopped red chilli (optional)
1/2 teaspoon of sugar
2 chopped spring onion (stem only)
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
125ml or 1/2 cup of water
Other ingredients
----
300g of prawns
150g of shabu shabu pork
150g of scallops
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
Rest of the spring onion
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If you like this recipe, you might like these too:
Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
Chinese Steamed Chicken & Mushrooms in Oyster Sauce
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Making Spicy Edamame 〜枝豆〜 #Shorts | easy Japanese side dish recipe
For more detailed version, please check out the main video on Edamame:
In this video, I am showing how to make spicy Edamame.
How to prepare frozen Edamame properly:
Defrost the frozen Edamame in room temperature (idealy in the fridge) for 3-4 hours prier to serving. If you are in hurry, you can also heat it in microwave. Boiling it is not advised, since the flavor will desolve in hot water easily.
for spicy Edamame recipe
- Garlic 1-2 cloves
- Sesame oil 1 Tsp
- Chilli pepper according to taste
- Sugar 1/2 Tbsp
- Soy sauce 1/2 Tbsp
Other Japanese side dishes
Kimpira:
3 Side dishes:
Sautéed Broccoli:
No Recipes on Spicy Edamame:
Japanese Cooking on chilli garlic Edamame:
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Edamame