2 md Sweet potatoes 1 1/2 tb Vegetable oil 1/2 ts Coriander 1/2 ts Garlic powder 1/4 ts Ginger powder 1 tb Soy sauce Wash & scrub potatoes. Cut into sticks & set aside. Mix together oil & spices. Dip the potatoes into the mixture & spread onto a cookie sheet. Bake at 400F for 30 to 40 minutes, stirring half way through cooking. VT October, 1991
How To make Spiced Sweet Potatoes's Videos
sweet and spicy brown butter glazed sweet potatoes!
Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes
EPISODE 547 - How to Make Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes
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6 Delicious Sweet Potato Recipes
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Caribbean-Spiced Roasted Sweet Potatoes
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SHOPPING LIST Sweet Potatoes Cinnamon Ginger Coconut Oil Hot Pepper Sauce
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Sweet potato hash is perfect for any meal throughout the day! Make this sweet potato hash recipe spicy or mild to suit your tastes by adjusting the amount of pepper and smoked paprika. Delicious sweet potato recipes have become my obsession! So grateful for my gifted skillet from Made In Cookware.
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RECIPE /// Sweet Potato Hash
INGREDIENTS 1 medium to large sweet potato cubed 1/4 red onion finely diced 1/4 yellow onion finely diced 1/8 orange & yellow pepper diced Smoked Paprika Salt & Pepper Olive Oil * substitute butter, coconut oil, or cooking oil preference
INSTRUCTIONS 1. Cube sweet potato and toss w/ olive oil & smoked paprika 2. Finely dice red & yellow onions 3. Dice orange & yellow pepper 4. Saute onions & peppers in olive oil until translucent (toss w/ Salt & Pepper) 5. Set saute veggies to the side 6. Using the same skillet coat the bottom w/ Olive Oil and fry sweet potatoes 7. Cover for 15 - 20 minutes(until potatoes are tender but not mushy) 8. Add sauteed veggies to fried potatoes cook for 3 -5 minutes until mixed well 9. Serve hot
UMM UMMM GOOD this one-pan sweet potato hash brown recipe is quick, easy and DELICIOUS!!!!!
Spicy Sweet Potatoes and Yams Recipe by Manjula
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Ingredients:
2 medium boiled sweet potatoes
2 medium boiled yams
1 tablespoon lemon juice
1 tablespoon ginger juice
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black salt
1/4 teaspoon ground red pepper (adjust to taste)
1/4 teaspoon ground black pepper
1/2 teaspoon roasted ground cumin seed
For Garnishing:
1 minced green chili (adjust to taste)
2 tablespoon minced cilantro