How To make Spicy Apple Raisin Muffins
2 c Raisin bran
1/2 c Flour
1/2 c Wheat germ - or oat bran
1/4 c Brown sugar
2 ts Baking powder
1 ts Apple pie spice
1/2 ts Salt
1 ts Grated lemon rind
1 c Finely chopped apple
2 Egg whites
2/3 c Apple juice
1/3 c Skim milk
3 tb Oil
In a large bowl combine cereal, flour, wheat germ, brown sugar, baking powder, seasonings and apple; set aside. In a small bowl combine egg whites, apple juice, milk and oil. Mix well. Add liquid mixture to dry ingredients; stirring just until moistened. Line muffin cups with paper baking cups or spray bottoms only with cooking spray; fill 2/3 full. Bake at 425 F. for 12 to 15 minutes. per muffin: 119 Kcal 4.1g fat (0.5g sat fat) 29% CFF 210mg Na 1.8g fiber (3.3g PRO/ 4.1g FAT/ 18.9g CHO) NOTES : 1. FAT: Try using unsweetended applesauce, pureed prunes, or drained yogurt in place of part or all of the oil. (with no oil, per muffin: about 91 Kcal, 0.7g fat) 2. SODIUM: Using low-sodium baking powder would save about 60mg Na per muffin. The salt is adding about 89mg Na to each muffin.
How To make Spicy Apple Raisin Muffins's Videos
Spicy Raisin Muffins Recipe for your Kenwood Multipro Food Processor
Learn how to make Spicy Raisin Muffins using this recipe for your Kenwood Multipro Food Processor.
For the detailed recipe please visit:
For more information please visit the links below:
Kenwood Official YouTube Channel –
Kenwood Official Website Links -
Visit the Kenwood official website:
For more information on the Kenwood Multipro click here:
How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
APPLE WEDGER TOOL --
Thanks for watching! Don't forget to LIKE, leave a COMMENT below, and SUBSCRIBE! Oh and don't forget to SHARE this video too.
SIGN UP FOR MY NEWSLETTER --
PRINTABLE RECIPE:
SUBSCRIBE to MY HEAVENLY RECIPES on SOCIAL MEDIA:
FACEBOOK: My Heavenly Recipes
INSTAGRAM: HeavenlyRecipe
PINTEREST: HeavenlyRecipes
TWITTER: HeavenlyRecipe
CONTACT ME: marci@myheavenlyrecipes.com
MORE RECIPES YOU HAVE TO TRY:
BROCCOLI SALAD WITH AVOCADO DRESSING:
ENGLISH MUFFIN PIZZAS:
PARMESAN NOODLES:
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
Thanks for watching.
Friends, if you liked this video, you can help to develop the channel:
???? Rate the video! Write a COMMENT or ask a question! I will be happy to answer you! Or put a smiley
???? You can SHARE this video with your friends on social media.
???? SUBSCRIBE to the channel:
@spicy-foodz
???? Click the bell to see new recipes!
#raisincake #cakerecipe #spicyfoodz
These are the most delicious muffins I have ever tasted! Carrot Raisin Muffins!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious carrot muffins with raisins! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 12 pieces.
Ingredients:
- 250 grams of carrots
- 2 eggs
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon of ginger
- 1/4 teaspoon cinnamon
- 80 ml vegetable oil
- 70 grams of raisins
- 160 grams all-purpose flour (3/4 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Bake in preheated 350°F (180°C) oven / 25 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #muffins
Eggless Apple Cinnamon Raisin Muffins / Wheat flour Healthy Muffins / Tea time Snacks / Lunch Box
Muffin are baked, an individual-sized small cake like food. These wheat muffins are healthy, soft, spongy & moist. Apples gives moisture as well as texture to the muffins. Adding cinnamon powder to apple creates an amazing aromatic combination. Muffins are available in sweet taste like blueberry, banana or chocolate chips and savoury taste like cornmeal & cheese.
Serve these eggless apple cinnamon muffins as a dessert snack or a tea time dessert.
Dish : Eggless Apple Cinnamon & Raisin Muffins
Serves / Yield : 12 pieces
Cuisine : Intercontinental
Course : Dessert / Confectionery
Ingredients :
For Wet Mix
3/4 cup Powdered Sugar / Regular sugar
3/4 cup curd / yogurt (homemade)
1/2 cup oil : Canola or any flavorless oil
1 tsp vanilla essence
For Dry Mix
1 cup Wheat Flour
3/4 cup Flour / All Purpose Flour
1.5 tsp Cinnamon Powder
Pinch of salt (by mistake not shown in the video)
2 tsp baking powder
1 tsp baking soda
Other Ingredients :
2 cups grated apple or 2 medium size apples (finely grated)
1/4 cup Raisins , mixed with 1 tsp of flour
1/4 cup milk as required
Instructions / Preparations :
1. Preheat the oven to 180 degree Celsius or 350 degrees Fahrenheit for 20 minutes.
2. Prepare a 12 pieces muffin tray with paper liners. Alternately lightly grease the tray with oil and dust some flour over it. Remove extra flour. Keep it aside.
Directions :
1. In a bowl sieve together all the dry ingredients like wheat flour, flour, baking powder, baking soda, cinnamon powder and salt. Repeat the process for 3 times to incorporate air.
2. In another bowl whisk together yogurt and sugar. Add in oil and vanilla essence and whisk well.
3. Now fold in the dry ingredients in two batches by using cut & fold method. Add some milk if the batter is too thick. Fold in grated apples, raisins (save some raisins for the top). Gently press the raisins with a back of a spoon to avoid them pop up while baking
4. Pour the batter in prepared muffin tray. Bake in a pre-heated oven for 35 to 40 minutes at 180 degrees Celsius. Since the temperatures in all the ovens are not the same, do keep a check while baking. In an otg, keep on the center rack and keep both the top and bottom heating elements on.
5. . Bake until the top layer turns brown and the toothpick comes out clean.
6. Bring the tray outside from the oven and Cool them on a wired rack. Remove paper liner before serving
Do’s & Don’ts :
1. All the ingredients should be on room temperature
2. Apples should be grated with fine grater and use the juice also along with grated apple
3. Oven should be preheated at least 20 minutes before keeping the muffin tray in the oven
4. Every oven has its own settings therefore there is no fix standard time for baking the food. Time vary from oven to oven. That's why toothpick / knife test is must before removing from oven
5. Let the muffins cool down completely otherwise the paper liner will not come out clear / easily
6. Over mixing of all ingredients can result in hard chewy texture
7. Raisins can be replaced by walnuts or choco chips
8. Use of Canola oil is preferable in baking but can be use coconut oil or any flavorless oil. Butter can also replace oil
9. Raisins or walnuts can sink inside the bottom of pan if don’t dust before adding to batter
10. Consistency of batter is the most important factor to yield moist soft and spongy muffins
Music Courtesy : Bensound - theelevatorbossanova
Facebook Link :
Sun-Maid Recipes: Raisin & Apple Oat Muffins