How To make Spicy Baby Back Ribs

Korean Cheese Spicy Baby Back Ribs

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♥ Cheese Baby Back Ribs Ingredients
For the Ribs
1 Rack of baby back ribs (about 3lb.)
7 Cups cold water
10 Cloves garlic, crushed or 1 bulb of garlic cut into halves
2 to 3Slices of fresh ginger (Oreo cookie size)
1/2 Yellow or white onion, cut into quarter
1/2 cup soju, sake(rice wine) or vodka
1 Tbs. Black pepper corn
2 Bay leaves
4 Dried Thai chili, crushed or 1 Tbs. red pepper flakes
3 Tbs. Soy sauce
3 Tbs. Sugar

For the Sauce
3 Tbs. Gochujang, Korean red pepper paste
2 Tbs. Soy sauce
2 Tbs. Mirin
3 Tbs. Honey
3 Tbs. Sambal, chili garlic sauce
5 Cloves garlic
2 Tbs. Korean sweet plum sauce, apricot preserve or apple jelly
1/4 tsp. Black pepper

For the Cheese Mixture
2 Cups Cheese
3 Tbs. Sour cream, creama, heavy cream, cream cheese or milk


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Sticky Pork Ribs | Gordon Ramsay

We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.

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Fried Sticky Ribs Recipe | Over The Fire Cooking by Derek Wolf

Fried Sticky Ribs are gonna be your new favorite ????????????

Fried Sticky Ribs are everything you love about pork ribs, but taken to the next level. I did everything I could think of to make these ribs as flavorful as possible, and let’s just say they are maxed out! I marinated them, smoked them and then fried them! One bite of these ribs let’s you experience the tender juicy inside with a thin crispy outside, all coated in a sweet and spicy sauce. So. Freaking. Delicious!

The recipe:

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Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker

This is an off-the-bone pork recipe - one that you must must must must try. No joke - try! Okay, I've nothing much to write because I'm on a holiday. Pardon us okay. :)

See the ingredient list below for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

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Ingredients:
Serves 3 - 4 pax

500g of prime ribs (you can also use spare ribs or beef ribs)
1 piece star anise
1 piece of cinnamon bark (5 - 7 cm)
1 thumb size young ginger - minced
2 pieces shallots minced
4 cloves of garlic - minced
1 cup of Chinese rice wine
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
2 tablespoons of low sodium light soy sauce
2 tablespoons of premium dark sauce
2 tablespoons of rice vinegar (or apple cider)
Enough water to cover the ribs

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Sweet and Spicy Pork Ribs

Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend. You can marinate it ahead of time and braise the next day for an ultimate flavourful spicy pork ribs that have sweetness of sugar and spiciness of chilies.
#porkrecipe #spicyporkrecipe #pork

Written recipe at

Ingredients
1 kilo pork spareribs
1 small bottle Sprite (or 7 up)
5 cloves of garlic
2 thumbs of ginger
¼ cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
½ teaspoon black pepper
Red and green chilies
Spring onions (or green onions)
Oil for sauteing

Oven Pork Ribs with sticky Barbecue Sauce!

Sticky fabulous, fall apart PORK RIBS in the oven!!!

Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!

RECIPE:

Make a classic BBQ plate with:

Macaroni Salad RECIPE:
Corn on the cob