How To make Spicy Beef Lettuce Cups
12 oz Boneless sirloin, trimmed
2 tb Light soy sauce
1 tb Dry sherry
1 Piece ginger root, peeled,
-grated (1/2") 1 Garlic clove, crushed
2 pn Five Spice Powder
1 ts Chili sauce
2 tb Corn oil
6 Green onions, sliced
-diagonally 1 sm Red bell pepper, seeded,
-diced 1/2 ts Cornstarch
1 ts Water
8 Crisp lettuce cups, chilled
Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.
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Budget-friendly Beef Bulgogi Lettuce Wraps | Marion's Kitchen
Lettuce wraps with humble beef mince and a marinade that makes all the difference. Topped with kimchi and mint, these are pure parcels of joy.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Spicy Beef Lettuce Wrap
Spicy Beef Lettuce Wrap. Recipe in our cookbook Asian Cooking Made Easy available on Amazon or by emailing us at asiancookbooks@yahoo.com for signed copy and a $3 discount. Cookbooks available include The Little Book of Asian Noodles and Asian Cooking Made Easy. Subscribe for more yummy food videos.
Trying Gordon Ramsay's Recipe of Chilli Beef Lettuce Wrap but NO Lettuce | Micah's Cookery
Recipe Size: 3-4
Ingredients:
1 Ramly Minced Beef 400g
Medella Coconut cooking oil, for frying
Salt & Pepper
2 Red Chilli
3 cloves garlic, peeled and finely chopped
1 thumb sized Ginger, peeled and finely chopped
Spring onions
1 tbsp Sesame Oil, for frying
1-2 tbsp Brown Sugar
1 tbsp Fish Sauce
Zest and juice of 1 Lime
FOR THE DRESSING
1 tsp light brown sugar
3-4 tbsp soy sauce
1 tsp sesame oil
1 tbsp Medella Coconut cooking oil
Juice of ½ lime
1–2 tsp fish sauce, to taste
½ red chilli, thinly sliced
spring onions, chopped
Serve with steam rice and Enjoy!
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Beef Lettuce wraps in 15 Minutes - Fast and Delicious
Beef lettuce wraps and a fantastic combination of ground beef, spices, onions, wrapped in lettuce. They are similar to a Korean bulgogi. The great thing is that they can be made up in 15 minutes, which makes them a great midweek meal.
Give the dish a try and let us know what you think.
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Quick & Easy Beef Lettuce Wraps Recipe
This is the ultimate beef lettuce wraps recipe, featuring a saucy, spicy beef filling (or you can use turkey or chicken), cool lettuce leaves, and a slew of crunchy toppings. They're the ultimate combination of flavors and textures, and they make for an easy weeknight dinner or fun party appetizer.
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Spicy Beef Lettuce Wraps with Panda Brand Sauce for Lettuce Wrap
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