How To make Spicy Beef Noodles
2 lb Chuck or beef stew meat,
-fat removed 1/2 c Soy sauce
1 1/2 tb Sweet bean sauce
-or hoisin sauce 1 ts Anise seed
1 Cinnamon stick
-Zest of 1 orange, removed -in thin strips with -vegetable peeler 6 c Water
1 ts Vegetable oil
3 tb Minced green onions
1 1/2 tb Minced garlic
1 1/2 tb Minced fresh ginger
1 ts Dried hot red pepper flakes
1/4 lb Thin egg noodles,
-such as vermicelli 4 c Unsalted chicken broth
1/2 ts Salt
1 1/2 ts Oriental sesame oil
1/2 lb Fresh spinach, stems removed
-rinsed thoroughly and -drained 3 tb Minced green onions,
-green part (shallot) only 4 qt (8 c.) water
To prepare meat: Use sharp knife to cut beef into 1 1/2. cubes. Combine soy sauce, bean sauce, anise seed, cinnamon stick, orange zest, and water in bowl and set aside. Heat casserole or heavy pan. Add oil and heat until hot. Add green onions, garlic, ginger, and dried red pepper flakes. Stir-fry until fragrant, about 10 seconds. Add soy sauce mixture and bring to a boil. Add meat cubes and return to boil. Reduce heat to low. Cover and simmer, skimming surface to remove any impurities and fat, until beef is tender. Remove cinnamon stick. To prepare noodles and vegetables: Meanwhile, bring 4 quarts water in a large pan to boil. Add noodles and cook until tender, about 4 minutes. Drain. Combine chicken broth, salt, and sesame oil in large pan and bring to boil. Add spinach and green onions. Remove from heat. Portion noodles into individual serving bowls. Ladle spinach and broth over noodles and then spoon beef and about 1/3 c. cooking liquid over each portion. Serve Immediately. This is a really good recipe. It's fun to make, too, so I hope this re-instills the fun of cooking into you. PS If you don't like this, try a blancmange. * The Polka Dot Palace BBS 1-201-822-3627. Posted by UMMM...
How To make Spicy Beef Noodles's Videos
Taiwanese Beef Noodle Soup 牛肉麵
Taiwanese Beef Noodle Soup is delicious! The broth is rich and so beefy, full of depth with a balance of spicy, savory, tangy and tender beef noodles.
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Taiwanese Beef Noodle
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5 to 6 pounds of beef shank
Spices
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2 tablespoons oil
1 onion, thick sliced
1 knob of ginger sliced
8 cloves of garlic
4 star anise
1 piece rock sugar
8 dried red peppers,
4 green onions in chunks
4 tomatoes quartered
Soup
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10 to 12 cups water
2 tablespoons chu hou paste
2 tablespoons chili bean paste
1/2 cup dark soy sauce
1/2 cup light soy sauce
1/2 cup rice wine or Chinese wine
2 tablespoons oyster sauce
3 bay leaves
couple of orange peels
salt and pepper
2 bundles of thick round noodle
4 bok choy quartered
4 green onions sliced
beef tripe ( )
#MingleRecipes #BeefNoodleSoup #TaiwaneseBeefNoodle #AsianRecipes
???????? Sichuan Braised Beef Spicy Noodle Soup with Hand Pulled Noodles Recipe - 红烧牛肉面(附家庭版手拉面教程)
Ingredients:
Beef Soup:
- 2lbs beef shank or beef brisket
- 5-8g dried chili (adjust as needed)
- 2-3g Sichuan peppercorns
- 10g ginger
- 1 cinnamon stick
- 2-3 star anise
- 2 bay leaves
- 1 half onion
- 1 tbsp chili bean paste
- 1.2L boiling water
- 2 tbsps soy sauce
- 1 tbsp dark soy sauce
- 3g salt
Hand Pulled Noodles:
- 150g all purpose flour
- 90ml water
- 2g salt
Garnish:
- 2 Baby bok choy
- 1 garlic clove (chopped)
- 1 green onion (chopped)
#beefsoup #handpullednoodles #红烧牛肉面 #香辣 #spicy
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.
Check out the recipe here:
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1 lb beef of choice
8oz of noodles
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3 cloves garlic
Salt to taste
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1/4 cup soy sauce
1/4 cup ketchup
1/4 cup sriracha (or to taste)
2 Tbsp vinegar
2 Tbsp hot honey
1 tsp sesame seed oil
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