How To make Spicy Beef Puffs
1/2 c Onion (chopped)
1/2 c Green pepper (chopped)
1/4 c Celery (chopped)
2 Garlic cloves (finely mincd)
1/2 lb Ground beef (lean)
1 tb Curry powder
1/2 ts Seasoned salt
1/4 ts Pepper
1/4 ts Thyme
3 oz Tomato paste
1/4 c Green olives (stuffd; chopd)
1 Hot chili pepper (canned;
- seeded and chopped) 1/2 c Butter (1 stick)
1/2 lb Phyllo dough
Saute onion, green pepper, celery, garlic, and ground beef together until beef is brown. Drain. Add curry powder and saute 5 more minutes. Add seasoned salt, pepper, thyme, tomato paste, olives and hot pepper, and simmer, covered for 30 minutes. Cool. Melt butter over low heat. Unroll phyllo dough and cut into 1-1/2 inch strips. Keep dough under a damp towel so that it doesn't dry out. Take out one piece at a time and pain it with melted butter. Place one teaspoonful of meat mixture at end of dough strip and fold corner over. Continue folding loke flag retaining triangular shape. Brush outside of triangle with butter. Repeat with remaining dough and filling. Chill puffs one hour or more covered with plastic wrap. Bake in preheated oven at 425 degrees for 15 to 20 minutes or until golden. These are quite spicy and good with drinks. Makes approximately 60, which will serve 12. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Spicy Beef Puffs's Videos
Curry Puffs, The Perfect Singaporean Pasty!
Ever wondered how to make puff pastry that doesn't take all day to make? Check out our latest Flavour Friday recipe showing how to make delicious curry puffs with super flaky homemade pastry, and stuffed with a fragrant curried potato and chicken filling!
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Guess What my Kids Made for Mother's Day | Flaky Beef Puff Patties | Comfort Food Favourites
It is time to make the best Beef Puff Patties! We have fond memories eating these delicious Beef Puff Patties growing up and for Mother's Day we are so excited to recreate them for our mom. We hope you enjoy this recipe that is sure to be a crowd pleaser!
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Meat Puffs Recipe | Beef Puff Pastries
Meat puffs Kerala style| using puff pastry| easy evening snack recipe| Tea time snack
#Beefpuffs #keralapuffs #easysnack
An easy recipe to make Meat Puffs using puff pastry (Kerala bakery style)
Beef puffs
Ingredients
Beef - 250 grams cooked & minced
Puff pastry - 1 sheet
Onion - 1 medium sliced
Ginger garlic paste - 1tbsp
Green chilly- 1
Coconut oil - 3 tbsp
Curry leaves
Cilantro/coriander leaves
Spices
Turmeric powder- 1/4 tsp
Chilly powder - 1/2 tsp
Meat masala - 1/2 tsp
Fennel powder - 1/4 tsp
Salt - required
Method as shown in the video
How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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How to Make Beef Turnovers | Beef Puff Pastries | Слоеные пирожки с мясом
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These flaky beef turnovers will make your mouth water. Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack). Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!