Chilli Courgette Ribbon Salad
Our Chilli Courgette Ribbon Salad couldn't be simpler! Courgette ribbons are combined with a tasty dressing made of Mellow Yellow Chilli Oil, lemon juice, mint and garlic to create a light, refreshing summer salad. Marinading the courgette in the dressing for half an hour or so really helps to develop the flavours and textures of this salad.
This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish.
Find the full recipe here:
Spicy Ribbon ???? Pakodas in English #Pulpytamarindchannel
Spicy Ribbon ???? Pakodas are made of chickpea flour and rice flour. Pulpy Tamarind Channel is a food channel, It showcases cooking of different recipes, mainly South Indian, traditional, authentic Tamilian, everyday cooking recipes. It also show cases Indian cooking and continental cooking with Indian twist. You can find soups, sauces, gravies, salads, desserts, Indian sweets, breads, crepes, steamed food, juices, stews, vegetable preparations, protein preparations like chicken, fish, prawns, crabs and meat recipes. They include breakfast dishes, to snacks, to picnic dishes, to lunch dishes, to party dishes, to wedding dishes to Z... dishes.
This is a traditional Tamil recipe from Indian cuisine.
This video is available in English, Hindi and Tamil languages.
Please Subscribe, Share, Like, Comment and Press bell Icon for notifications. You can reach us on the following social platforms.
youtube.com/channel/UCqobygA1vnIjPz8ehJVTdyQ
Twitter.com/@pulpytamarind
Instagaram.com/#pulpytamarind
Facebook.com/Pulpy Tamarind Channel
Recipe : Spicy Ribbon Pakodas
Ingredients:
Bengal Gram flour / Chickpea flour / Besan/ Kadala Maavu : 2 Cups
Rice flour : 1 Cup
Dry red chillies : 15-20
Garlic pods : 10 noi.s
Ginger : 1”piece
Salt
Method:
Step 1: Boil the red chillies in water till soft. Let it cool.
Step 2: Make a fine paste of garlic pods, ginger, boiled red chillies, salt.
Step 3: Sieve the rice flour and the chickpea flour to mix well.
Step 4: Heat oil in the Kadai for deep frying.
Step 5: when oil is hot but not very hot, take two ladles and pour it into the flour mix. Mix well with a spoon.
Step 6: Add the required amount of the paste to the flour. Mix well.
Step 7: Make a not too tight not too loose dough with the help of the water in which the red chillies were boiled. Cover and keep it aside.
Step 8: Take the dough press whether traditional or modern, grease it well. Take the die for making pakodas in ribbon shape.
Step 9: Fill the hard press or dough press with the dough. Start making the ribbon pakoras in oil directly.
Step 10: once they are done remove and continue with the next batch till all the dough is finished.
Step 11: once the oil is drained and the ribbon pakodas are at room temperature, store it in air tight containers for longer shelf life of crispness.
P.s. Do not add the ginger and garlic for making the same during festive season.
Spicy Tuna Sisig | Easy Sisig Recipe | Happy Ribbon PH | VLOG # 48
I'm sharing my Spicy Tuna Sisig for you to try, it's really easy to make! Me and my husband love spicy food and my eldest liked it too. If you're a fan of tuna and like spicy food, then this is right for you! You will need extra rice, sorry!????
Ingredients:
2 large canned tuna, I used Century Tuna Flakes and Oil
1 medium size onion
6 cloves of garlic
1 tsp of ground pepper
1 tsp of garlic powder
3 tbsp of soy sauce
2 large eggs
1 pack of 80ml mayonnaise, I used Lady's Choice
3 pcs of green chilli
2 pcs of red chilli
Let's stay connected! ????
FACEBOOK:
INSTAGRAM:
TWITTER:
Facebook Group: Happy Baker Recipes
#howtomakespicytunasisig
#easyrecipesisig
#howtomaketunasisig
#happyribbonph
#happyribbonphbydani
Braised Ribbon Fish & Red Peppercorns - Chinese Style Cooking Recipe
Braised Ribbon Fish & Red Peppercorns - Chinese Style Cooking Recipe
Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
500g Ribbon Fish
2 Spring Onions
1cm Ginger
3 Cloves Garlic
2 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
2 Tbsp Cooking Wine
2 Tbsp Sugar
1 Tsp Red Peppercorns
Salt to Taste
Method:
1. Thinly slice the spring onions, ginger and garlic.
2. Cut the fish into 5cm long chunks if the fish is whole and make 3 slashes on both sides.
3. Fry each side of the fish in the pan with 4 Tbsp oil for 2 minutes until golden.
4. Remove fish from pan, reserve a small amount of oil and discard the rest.
5. Heat the reserved oil. Add spring onions, ginger and garlic, fry for few seconds.
6. Place fish back into the pan.
7. Add the cooking wine, rice vinegar, soy sauce and about 100ml of water or stock.
8. Add sugar, salt, red peppercorn and bring to the boil.
9. Cover the pan, turn heat to medium-low and cook for 10 – 15 minutes.
10. Turn heat to high to reduce the liquid to half.
11. Transfer to a dish and serve.
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
Facebook:
Chinese Healthy Recipes:
Traditional Chinese Recipes:
Chinese Delight:
Chinese Stir-Fry Recipes:
Popular Chinese Recipes:
Chinese Vegetarian Recipes:
Chinese Beef Recipes:
Chinese Chicken Recipes:
Chinese Pork Recipes:
Chinese Lamb Recipes:
New Chinese Recipes:
Chinese Tasty Recipes:
Quick & Easy Chinese Recipes:
Chinese Rice & Noodle Recipes:
Chinese Fish & Seafood Recipes:
Chinese Spicy Recipes:
Chinese Soup & Salad Recipes:
Chinese Dumpling & Wrap Recipes:
Chinese Bread & Pancake Recipes:
Chinese Stew & Hot Pot Recipes:
Chinese Finger Buffet Recipes: