How to Make Beef Tostadas
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This beef tostada recipe is made with corn tortillas with beans, ground beef, vegetables, sour cream and cheese. They are easy to make and delicious.
These beef tostadas are very frugal as you only need a little bit of ingredients to pile on each fried tortilla. We will be cooking some ground beef with onions, garlic, tomatoes,cumin, oregano and cilantro.
We will be using canned re-fried beans for this recipe. These are easy to find, inexpensive and very tasty. Of course, if you want to make your own beans go ahead.
Serves eight
• Get 2 tostadas for every person. If you don't have store bought deep fry 2 corn tortillas per person. They will fry very quickly so be careful not to burn them. Drain them well on paper towels.
• Season 1 pound of ground beef with salt & pepper. Brown and drain.
• Wipe the skillet and add some olive oil. Heat. Add a small chopped yellow onion. Cook for 8 minutes until lightly browned. Add 2 minced garlic cloves and mix well. Add 1 small chopped tomato. Return the beef. Mix well. Add 1 TBS ground cumin, 1 TBS oregano and 1 TBS chopped cilantro. Season with salt & pepper. Add ¼ cup water. Mix well. Simmer for 15 to 20 minutes.
• Heat a 30 0z. can of refried beans.
• Smear the tostadas with some beans. Top with the beef. Top with salsa.
• Top with finely chopped iceberg lettuce and chopped tomatoes.
• Top with shredded Mexican cheese blend.
• Top with some diced avocado. You will need 1 avocado per every four people.
• Spoon a dollop of sour cream and garnish with chopped cilantro if desired.
• Enjoy!
CALORIES 420.62; FAT 25.28 grs (sat 8.78; mono 9.50; poly 1.32); PROTEIN 19.72 grs ; FIBER 6.74 grs; CARBS 30.91 grs; CHOLESTEROL 56.06 mg; IRON 3.18 mg; SODIUM 459.57 mg; CALCIUM 169.68 mg
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Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!
Learn how to create irresistible Taco Salad Bowls bursting with flavors, crisp textures, and nutritious ingredients.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TACO SALAD INGREDIENTS:
4 Homemade Tortilla Bowls, optional
1 lb lean ground beef
3 Tbsp homemade taco seasoning or 1 packet store-bought
1/2 cup water
1 head iceberg lettuce, medium, chopped
1 avocado, peeled, pitted and diced
1 cup diced tomatoes or pico de Gallo
1/2 cup shredded cheddar cheese or Mexican cheese blend
1/4 cup cilantro, chopped
1/2 cup tortilla strips or chips, optional
1 lime cut into wedges, to serve
Lime Crema:
1/2 cup sour cream
1/3 cup mayonnaise
2 Tbsp lime juice, from 1 medium lime
1 tsp garlic powder
1 tsp sriracha sauce, optional
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0:00 Intro
0:13 How to make taco bowls
1:58 How to cook ground beef
2:46 How to make white sauce
3:39 Taco salad toppings
4:49 How to build taco salad
6:28 Taste test
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Tinga De Res | Shredded Beef Tostada Recipe!
Learn how to make tinga de res (shredded beef) tostadas in this video by Amelia Ceja.
Tostadas de Tinga de Res (Shredded Sirloin Tip Steak Tostadas)
From Amelia Ceja’s Kitchen
Serves 6 – 8
Pairs perfectly with Oxomo
Tinga originated in the state of Puebla and can be prepared with chicken, pork or beef. I’ve selected to use sirloin tip steak to prepare this rich and delicious dish that pairs beautifully with our inaugural release of Ceja Vineyards Bordeaux Blend Oxomo – named after an Aztec deity the Goddess of Night!
Ingredients:
- 4 lb sirloin tip steak
- 1 garlic head – unpeeled
- 1 medium white onion cut in half
- 1 tomato cut in quarters
- 5 chiles guajillos
- 1 chile ancho
- 9 garlic cloves
- 15 peppercorns
- 1 tablespoon dried oregano
- 5 tomatoes, diced
- 1 medium white onion, diced
- 2 pickled jalapeño peppers, sliced
- 4 tablespoons pickled jalapeño peppers vinegar
- Olive oil
- Salt
- Pepper
Instructions:
Cut the meat in large pieces and rinse well in cold water. Bring a medium pot of water to boil and add the meat, one onion cult in half, a tomato cut in quarters, head of garlic and a dash of salt. It takes around one hour and a half to cook. When done, let it cool then coarsely shred. Reserve beef stock.
De-seed the guajillo and ancho peppers, rinse and cook in three cups of reserved beef stock for 10 minutes. Process the cooked peppers with the stock plus nine garlic cloves, 15 peppercorns, tablespoon of dried oregano and a pinch of salt until smooth. Reserve.
In a large saute pan, add four tablespoons of olive oil. When hot, add diced onion and cook for five minutes. Add diced tomatoes, a pinch of salt and freshly ground pepper – cook for five minutes. Next, add the shredded steak and stir for five minutes. Finally, add the reserved red chile sauce, the sliced jalapeño peppers and vinegar. Stir and adjust salt. Simmer for 10 minutes.
Serving Options: This savory dish can be served accompanied with beans and rice and corn tortillas. I love serving tinga de res on tostadas and garnished with crumbled queso fresco, shredded cabbage and fire roasted salsa, and of course with a bottle of Ceja Vineyards wine!
My Ultimate Ground Beef Tostadas | Dinner Recipe #subscribe
Today I am making the ultimate tostadas my way. I will be making a creamy cheese sauce and using a creamy avocado green salsa. The toppings are your choice and are versatile. This is gonna be good!
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0:00 Intro
0:07 Ground Beef
1:26 Fry The Tortillas
2:54 Refried Beans
3:53 Cheese Sauce
6:14 Making The Tostadas
⭐️ CRISPY GROUND BEEF TACOS
Ingredients
1lb lean ground beef
1 tsp seasoned salt
2 tsp light chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
8 corn or flour tortillas
cooking oil for frying
toppings of your choice
CHEESE SAUCE
1 Tbsp unsalted butter
1/8 tsp onion powder
1/8 tsp smoked paprika
pinch of salt
6 oz cream cheese
8 fl oz whole milk
1 to 1 1/2 cups shredded mild cheddar cheese
CREAMY AVOCADO SALSA
1 1/2 cups of your favorite green salsa
1 avocado
1/2 cup Mexican sour cream
a handful of fresh cilantro
salt to taste
Ground Beef Recipe
The Best Tostadas
Yummy Ground Beef Tostadas
1 tbsp oil
1/4 onion 1 clove of garlic
1 pound ground beef
1 tbsp chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
Toppings: lettuce, cheese, salsa, sour cream
Shredded Beef Tostadas with Noble Made by The New Primal Hot & Spicy Marinade
Pressure cooker or not, this is an easy way to make a shredded beef which can have endless uses in many dishes. Here, we use it to create spicy tostadas with avocado and more!