SPICY BLACK EYED PEAS CREOLE RECIPE | Richard in the kitchen
In this video I show y'all how to make spicy black eyed peas, creole recipe. This easy black eyed peas recipe adds a bit of good luck spice to your New Year's Day with a blend of homemade Creole seasonings. Creole seasoned black eyed peas with bacon grease-sautéed French mire poix and spicy andouille sausage. Finished off with a little added collard greens and served with southern sweet cornbread.
Shopping List:
1 lb. dry black eyed peas
2-3 cups chicken broth
3/4 cup French Mire Poix (onion, celery and carrots, diced)
1 tbsp. bacon grease
1/4 cup chopped fresh parsley
15 ounce can crushed tomatoes
1 tbsp. sugar
1/2 lb. sliced andouille sausage
1 tsp. each of paprika, garlic powder, onion powder, cayenne, oregano, thyme, and basil.
Salt and pepper to taste
1 bay leaf
Directions:
Soak the peas in cool water 8 hours to two days, discarding the soaking water and rinsing every 8 hours. This will reduce the gas common to beans. Rinse a final time before cooking.
Sort out any bad peas and rocks.
In a skillet, sauté the mire poix in bacon grease until soft. Season to taste with salt and pepper. Add the chopped fresh parsley and stir in then remove from heat.
Add the peas to a large pot and cover with the chicken broth and bring to a high boil for 2 minutes.
Add the mire poix to the peas along with the crushed tomatoes, sugar, sliced andouille sausage and seasonings and stir. Top with a bay leaf.
Reduce the heat to low, cover and simmer 1 1/2 to 2 hours or until the peas are soft. Stirring and checking the broth level occasionally. Add more HOT broth or HOT water as needed.
With about 10 minutes left, remove the bay leaves and stir in the roughly-chopped and rinsed fresh collard greens. Cook until wilted, about 10 minutes.
Salt to taste.
Serve with hot buttered southern sweet cornbread.
Happy New Year!
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How to Make Slow Cooker Spicy Black-Eyed Peas | Slow Cooker Recipe | Allrecipes.com
Get the recipe @
Watch how to make flavorful black-eyed peas in the slow cooker. These black-eyed peas cook over low heat with bacon, ham, cayenne pepper, jalapeno peppers, and cumin.
BLACKEYED PEAS in the INSTANT POT | The easiest blackeyed peas ever
Hey friends!! I have a new instant pot video for you! Just in time for the new Year!
Link to recipe here:
Ingredients:
1/4 cup of chopped green peppers
1/4 cup of chopped onions
1/4 cup of celery
1 tablespoon of onion powder (to taste)
1 tablespoon of garlic powder (to taste)
1 tablespoon of seasoning salt (to taste)
1 tablespoon of black pepper (to taste)
3 cups of chicken broth (or vegetable broth)
3 cups of water (or more)
Smoked turkey (optional)
1 bag of uncooked blacked eyes (unsealed)
Olive Oil
Ghee Butter (optional)
Instructions:
1. Take bag of blacked eyes peas and rinse (you are not pre-soaking these peas)
2. Chop onions, green peppers and celery
3. Turn instant pot on to sauté function and add olive oil.
4. Add celery, onion and green peppers and sauté until soft (should take no more than 3 min). Season with the onion/garlic/seasonings while sautéing.
5. Add rinsed black eyed peas to the softened celery, onion and green peppers and stir up.
6. Make sure to scrape up the bottom of the pan and add the scrapings from the bottom to the peas (that’s the flavor)!!!!
7. Add a spoonful of butter (I use ghee instead of regular butter). It “thickens” the sauce.
8. Add 3 cups of chicken broth (or vegetable broth)
9. Add 3 cups of water
10. Then add smoked turkey (optional)
11. Stir all together then close the seal. Set to manual 25 min.
12. Allow to natural release for 10 min (this releases the pressure of the peas).
13. I then took the top off checked the consistency
14. Sautéd function for 10 min. Added 3 more cups of water then manual for 10 min; natural release for 12 min
14. Fluff and stir the peas and serve!
Recipe special notes:
1. I use ghee butter as opposed to regular butter.
2. You do not need to use chicken broth you can use vegetable broth (if making vegetarian).
3. You do not need to use smoked turkey it’s optional.
4. Seasonings are to taste, I sometime add Cajun seasoning for a little spice!
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Hi! I’m Drea. WindyCityPeach! I’m a Southern girl in a Midwest world sprinkling my Southern flavor on everything. I’m here to teach you how to make your life just a little bit easier. You’ll enjoy my cooking videos and I often use my instant pot and give recipes you’ve come to love and enjoy (but with half the time)!. This YouTube channel will show recipes as well as #WindyCityPeachAdventures where I’ll be out and about and showing you how to have fun on a budget. I have a busy life but I know how to relax and enjoy it. Come along with me!
Holiday Recipes: Pressure Cooker Black-Eyed Peas with Hog Jowl Recipe
Holiday Recipes: Pressure Cooker Black-Eyed Peas with Hog Jowl Recipe - Today Paula’s sharing a recipe that she always makes on New Year's Day that’s said to bring good luck and good health…Pressure Cooker Black-Eyed Peas with Hog Jowl!
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Soul Food Black Eyed Peas Recipe: How To Make The BEST Black Eyed Peas
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Black Eyed Peas Recipe
Ingredients
16oz Packaged Goya Black Eyed Peas
3 Smoked Ham Hocks
1 Small Onion, chopped
1/2 Green Bell Pepper, chopped
2 Tbs Margarine or Butter
2 Qts Water
1 Qt Chicken Broth
3 Bay Leaves
15oz Canned Diced Tomatoes
1 Tbs Minced Garlic
3 Chicken Flavor Bouillon Cubes
Pbj's Creole Seasoning
2 Tbs Celery Salt
2 Tbs Brown Sugar
2 Tbs Paprika
1 Tbs Garlic Powder
1 Tbs Onion Powder
1 Tbs Chili
1 Tbs Cumin
1 Tbs Oregano
1 Tbs Black Pepper
1 Tsp Thyme
1/2 Tsp Cayenne
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Black Eyed Peas
If you are looking for an easy soul food style flavorful black eyed peas recipe you've found it. These peas are really really good... they are filled with so much flavor which is the one issue many people have with black eyed peas.... a lot of times they simply lack flavor but these don't.... I created my own personal creole seasoning for this recipe. The seasoning infuses these black eyed peas with all the flavor it needs... and the combination of seasonings is what makes these bad boys finger licking good. Black eyes peas are sort of a New Year's tradition in my family. My grandmother use to make them along with pig's feet, cornbread, and potato salad every New year's eve dinner. Each year we'd throw a get together for family and friends and make a big ole dinner to bring the New Year's in, just like most American's do and not a year went by that we didnt make some black eyed peas. But I kind of customize the recipe and took it to another level... my grandmom would be so proud of how much better these taste. Give them a shot... as I said they are so flavorful... not only does the seasonings I use pack it with a great flavor but the smokiness of the smoked ham hocks and the chicken broth???? OMG..... TONS of flavor..... you may have a flavor orgasm when you get done eating these so be warned hahahaha. I hope you enjoy! Happy New Year's!!!
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Instructions
1. Focusing on the beans is the first thing you need to do. So pour your package of black eyed peas into a big bowl and vigilantly look through them and remove all the bad ones (discolored, split, or smashed).
2. After removing the bad beans, cover the remaining GOOD beans with cool water, and store in the refrigerator over night or for at least 8 hours. This is not a requisite step, but I like to do it anyway.... old folks think this cuts down on the cooking time because sitting the black eyed peas in the water for hours softens them which is evident by the swelling of the beans.
3. Chop your onions and peppers into small pieces.
4. Place a pot over medium heat, then add your butter, onions, peppers, and minced garlic, then stir in well. Sautee them for 5 to 7 minutes.
5. Add your bouillon cubes, bay leaves, and 4-5 tbs of pbj's creole seasoning, then stir in well. Now my personal seasoning is not going to give the black eyed peas that much salt... so feel free to add more salt at the end once the black eyed peas are done if you feel you need more. My seasoning makes them just salty enough to taste, but sometimes I do end up needing to add more salt.
6. Follow that up by adding your hocks. Make sure to rinse them off first to remove any residue that maybe on them.
7. Next, you're going to add your black eyed peas and your broth. This broth gives it so much flavor but because of how much flavor my personal creole seasoning gives this dish, you dont really need the broth but more flavor is always better right? But yea if you don't have broth dont worry they should still be very good as I've made them without broth a few times before.
8. Add your water and diced tomatoes, then stir everything in well.
9. Cover the black eyed peas with a lid, leaving a crack on the sides so the liquid doesn't overflow. Covering them gets them nice and tender.
10. Cook the black eyed peas for at least 3 to 3-1/2 hours. Make sure to stir them periodically, every 30 minutes or so so they don't stick. I used a non sticking pot so I didn't really need to worry about that much. If you're not using a non sticking pot, pay close attention to them to make sure they dont stick, especially during the last hour of cooking time. Enjoy!!!!
Chavali Chi Usal | Black Eyed Peas Masala | Maharashtrian Usal | Recipe by Smita Deo in Marathi
Learn how to make Chavali Chi Usal recipe from our chef Smita Deo on Ruchkar Mejwani.
Chavali Chi Usal / Black Eyed Peas Masala is a Maharashtrian main course recipe where the pressure cooked black peas are mixed with onion coconut gravy and then flavoured with spices. The gravy goes very well with bhakri or chapati.
Ingredients:
1 & 1/2 Cup Chavali
1 Litre Water
Salt to taste
For Onion Coconut Paste
1 Onion, chopped lengthwise
3 tbsp Grated Fresh Coconut
Water
For Gravy
2 tbsp Oil
1 Onion, chopped
1 Tomato, chopped
1 tsp Ginger paste
1 tsp Garlic paste
1/2 tsp Turmeric powder
1 & 1/2 tsp Red Chilli Powder
1 tsp Goda Masala
1 tsp Garam Masala
Coriander Leaves
Method:
- In a pressure cooker add black eyed peas, water and salt. Let it cook on 4-5 whistles.
- In a pan add chopped onion and saute it golden brown. Then add grated coconut and saute till brown. Keep it aside to cool down.
- Add the sauted onion coconut in a mixer grinder. Add little water and grind everything to a smooth paste. Keep this paste aside.
- In a pan heat some oil.
- Add chopped onion and saute it.
- Then add ginger and garlic paste. Saute everything for few minutes.
- Then add turmeric powder, red chilli powder, goda masala and garam masala. Mix everything well.
- Add chopped tomatoes. Mix everything till the tomatoes are soft.
- Then add the cooked black eyed peas along with water. Give a stir.
- Cover it with a lid and let everything cook for few minutes.
- Garnish it with coriander leaves and serve hot!
Host: Smita Deo
Copyrights: REPL
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