Turkish Ladies Tea Time Menu & 20 Minutes Bulgur Salad Kisir
We are making popular Turkish bulgur salad Kısır in 20 minutes with fresh greens and spices. As a menu along with kısır, I wanted to prepare a Turkish Ladies Tea party concept. So I made the first thing that comes to mind, borek with white cheese, and completed the menu with stuffed grape leaves dolma, baklava and tulumba. Of course, the table is not completed without Turkish tea.
Join me to see how I made the most popular Turkish salad recipe Kisir and how I prepared the menu.
Even though it is popular among the ladies' afternoon gatherings, it is surely a delicious menu to enjoy with family and loved ones too.
Ingredients For Kısır:
1+1/4 cup thin bulgur wheat
1 onion
4-6 spring onions
1/2 bunch of parsley
3-5 pickles
1 +1/2 tbsp tomato paste
close to 1 tbsp sweet red pepper paste
5-7 tbsp olive oil
1 tbsp + 1 tsp dried mint (you can get the spices and more details from here:
1 tsp each cumin, hot red pepper flakes
1 tsp sweet red pepper flakes (optional)
1 tsp isot pepper (optional)
1/2 tsp sumac (optional)
1 tbsp pomegranate molasses
juice of a lemon
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How to Make Bulgur Salad - Recipe in description
Common in European, Middle Eastern and Indian cuisine, Bulgur is derived from wheat and makes a great base for mains or appetizers.
Preparation time: About 20 minutes.
Difficulty: Easy
Calories per serving: Unspecified
Ingredients for 4 people:
250g of bulgur (cracked wheat)
3 peppers (red, Turkish, pointed)
1 bunch of parsley, smooth
½ bunch of spring onions
1 medium red onion
½ a tube of tomato paste
4 tablespoons of mild oil (e.g. sunflower)
Salt
Place the bulgur wheat in a large bowl, fill with hot water until the wheat grains are covered. Make sure to drain excess water or the Kisir will be soaked through in an instant. If needs be, just add some more wheat grains after the mixture has soaked. Season with plenty of salt and leave to stand for about 10 minutes.
Meanwhile, cut up peppers and onions, cut spring onions into thin rings and chop the parsley. Add the oil and tomato paste and stir.
Season with salt if necessary. Mix the remaining ingredients.
Tastes great as a side dish or as a salad to go with a barbecue. If you’re throwing a party, you can serve smaller portions on iceberg lettuce leaves with 1/8 lemon slices. It also tastes great on its own.
Author: FrlM
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KISIR | turkish bulgur wheat salad recipe, vegan
If you're looking for a refreshing and healthy dish to add to your weekly meal plan, then Kisir Salad is the perfect option. This traditional Turkish dish is packed with fresh vegetables, herbs, and spices, making it a nutritious and flavorful meal. In this video, we'll show you how to make Kisir Salad step-by-step, so you can enjoy this delicious and easy-to-make dish at home.
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Ingredients
250 g fine bulgur
1 cup boiling water
1 tbsp tomato paste
1 tbsp pepper paste
Salt
2 tsp Aleppo pepper
1/2 freshly squeezed lemon juice
1/3 cup olive oil
2 tbsp pomegranate molasses
40 g parsley
6 spring onions
Enjoy this delicious and healthy Kisir Salad as a light meal or as a side dish with your favorite main course. It's a perfect recipe for those who want to eat healthily without compromising on taste. Don't forget to give this recipe a try and let us know in the comments how it turned out!
#kısır #bulgursalad #saladrecipe
Tabbouleh Recipe (Salad)
How to make Fresh Tabbouleh in easy steps. Tabbouleh Recipe
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Ingredients:
1 oz (57g) Bulgur
2 Tomatoes
2 Fresh Limes
3.5 oz (100g) Green Onions
7 oz (198g) Fresh Parsley
0.5 oz (14g) Fresh Mint (Leaves)
1/4 Cup Olive Oil
Salt, Black Pepper Powder
Preparations:
1- Soak Bulgur in Boiling water for 30 Minutes.
2- Dice the tomatoes.
3- Dice the green onions.
4- Mince the fresh mint's leaves.
5- Mince the parsley.
Directions: for details visit:
Tabbouleh is a traditional Arabic salad. It is very nutrition.
Just like most fresh salads, tabbouleh has many nutrients, but one thing that makes tabbouleh stand out is the use of bulgur.
On top of extra vitamins such as vitamin B, bulgur contains high amounts of carbohydrates and fiber. Bulgur is originated in the Middle East.
Bulgur was not recognized as a nutritious food source until ... Read More
4 Quick & Delicious BULGUR SALAD JARS | Easy Recipes for MEAL PREP ????????❤️
Say goodbye to boring meals! Discover the art of meal prep with our easy and delicious bulgur jar salads. Your tastebuds (and schedule) will thank you! ⏱️????????
AVOCADO & CORN SALAD
Ingredients:
* 1 cup boiled red beans
* 1/2 cup boiled corn
* 1/2 cup fine bulgur
* 1/2 avocado
* 1/2 bunch cilantro or parsley
* 2 tablespoons sesame seeds
* 1/2 lemon
* 3 sprigs mint
* 1 teaspoon black pepper
Instructions:
* Mix 1/2 cup fine bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* In a bowl, add 1 cup boiled red beans, 1/2 cup boiled corn, chopped cilantro, prepared bulgur, thinly sliced avocado, mint leaves, 2 tablespoons sesame seeds, 1 pinch of black pepper, and the juice of 1/2 lemon. Mix well and store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Your avocado corn salad is ready to serve.
CAESAR-LIKE SALAD
Ingredients:
* 3 lettuce leaves
* 3 cucumbers
* 2 tablespoons mayonnaise
* 1.5 cups bulgur
* 1 red bell pepper
* 1 boneless chicken thigh
* 1 teaspoon mustard
* Grated Izmir tulum cheese
* 3 tablespoons olive oil
* Juice of 1/2 lemon
Instructions:
* Mix 1/2 cup fine bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 2 hours, the bulgur will be ready to eat.
* Spread 2 tablespoons of mayonnaise at the bottom of a jar. Layer 1 teaspoon of mustard, diced cucumbers, prepared bulgur, diced red bell pepper, grilled and thinly sliced chicken thigh, and 3 lettuce leaves in the jar. Finally, sprinkle grated Izmir tulum cheese on top. Store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your Caesar-like salad with white cheese is ready to serve.
GRILLED EGGPLANT & MEATBALL SALAD
Ingredients:
* 10 small meatballs
* 3 tablespoons Greek yogurt
* 2 grilled eggplants
* 1/2 cup bulgur
* 2 grilled red bell peppers
* 2 pickled cucumbers
* 3 tablespoons olive oil
* Juice of 1/2 lemon
* Thyme
Instructions:
* Mix 1/2 cup bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* Spread 3 tablespoons of Greek yogurt at the bottom of a jar. Then, layer the diced grilled eggplants and grilled red bell peppers.
* Add the prepared bulgur, sliced pickled cucumbers, and meatballs to the jar. Close the lid.
* Store in the refrigerator. Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your grilled eggplant and meatball salad is ready to serve.
TOMATO & FETA CHEESE SALAD
Ingredients:
* 7-8 cherry tomatoes
* 4 cloves of garlic, finely sliced
* 1/2 cup bulgur
* 1 bunch basil
* 1 cube feta cheese
* 1 handful of peanuts
Instructions:
* Mix 1/2 cup bulgur with a pinch of salt and 150 ml boiling water. Let it rest for 1-2 hours. After 1-2 hours, the bulgur will be ready to eat.
* Place the quartered cherry tomatoes at the bottom of a jar. Add the finely sliced garlic, prepared bulgur, basil leaves, diced feta cheese, and a handful of peanuts in layers. Store in the refrigerator.
* Before serving, drizzle the juice of half a lemon and 3 tablespoons of olive oil over the salad. Mix well. Garnish with thyme and olive oil. Your tomato and feta cheese salad is ready to serve.
How to Make ARMENIAN EECH (Հայկական Իչ) Bulgur Salad | Eats With Gasia
In this video I make Armenian Eech / Bulgur salad!
What you'll need:
1 batch mint
1 batch green onion
1 jalapeño
5 tomatoes
1 white onion
2 cups bulgur
1 table spoon tomato paste
2 table spoons pepper paste
Salt
Cumin
Olive oil
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