How To make Spicy Cajun Shrimp
Ingredients
1/3
cup
butter or margarine
1 1/2
teaspoon
garlic, minced
1
teaspoon
worcestershire sauce
1
teaspoon
cayenne
1/2
teaspoon
black pepper
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme, crushed
1
teaspoon
dried basil, crushed
1/2
teaspoon
dried oregano, crushed
1
each
large tomato, diced
1
pound
medium shrimp, peeled, deveined
1/4
cup
beer, room temperature
3
cup
cooked rice
Directions:
In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.
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Butter Cajun Shrimp
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How to make cajun sauce | seafood boiled * legna Oreca
My own version of cajun sauce for the seafood boiled.
Ingredients
Butter 1 pack
Onions 2 pcs
Garlic 1 whole
Seasoning
Paprika 11/2tsp
Cayennepeper 11/2tsp
Chili flakes 11/2tsp
Black pepper 11/2tsp
Thyme 11/2tsp
Oregano 11/2tsp
Garlic powder 11/2tsp
Onion powder 11/2tsp
Salt to taste 2tsp
Spicy Cajun Shrimp Recipe - Chili Pepper Madness
This Cajun shrimp recipe is super flavorful and wonderfully spicy with succulent shrimp simmered in tomato sauce spiced with chilies, Cajun seasonings, and more. Great for dinner or an appetizer.
CHAPTERS:
0:00 Spicy Cajun Shrimp
0:31 Cajun Holy Trinity
1:31 Preparing the Sauce
4:15 Adding Shrimp
5:45 Done!
6:02 Taste Test
6:20 Serving Ideas
THINGS YOU’LL NEED:
2 tablespoons olive oil
2 jalapeno peppers chopped (use bell peppers for a milder version)
1 medium onion chopped
1 stalk celery chopped
4 cloves garlic chopped
2 tablespoons butter
15 ounces tomato sauce
2 tablespoons Cajun seasoning blend see recipe notes
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
Hot sauce to taste Crystal preferably, or similar, about 2-3 tablespoons is good
1 tablespoon sweet chili sauce Sriracha is good here
Salt and pepper to taste
1-1/2 pounds shrimp peeled and deveined
Juice from 1 lemon
FOR GARNISH: Chopped fresh parsley, sliced jalapenos or serrano peppers, sliced cherry tomatoes, spicy chili flakes, extra hot sauce
FOR SERVING: Crusty bread
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #spicy #cajun #spicyfood
Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style)
Good for up to 3.5 to 4 lbs of shrimp!
Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! This step-by-step guide is easy to follow and is extremely close to the real thing. Your friends and family will be so impressed!