How To make Spicy Chicken Chili

Best Chili Chicken Ever | Wild Cookbook

Ingredients used :

Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix

Coconut oil for frying

To marinate the chicken:

Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour

White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe

Learn how to make a White Bean Chicken Breast Chili recipe! Go to for the ingredient amounts, more information, and over 760 more video recipes! I hope you enjoy this easy & healthy Chicken Chili recipe!

Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe

Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.

#ChiliChicken #ChickenChili #KanaksKitchen

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▬▬▬▬INGREDIENTS▬▬▬▬

300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying

For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water


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THE ONLY CHILI RECIPE YOU NEED THIS FALL! | EASY WHITE CHICKEN CHILI

So listen, we love a good beef chili, but this version is much lighter and a lot healthier as well. It's full of flavor and still packs the same punch as a good beef chili. Try it out!
#chilirecipe #fallrecipes #chickenrecipes

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CROCKPOT: *If using a crockpot, add all of the ingredients into a slow cooker, and cook on low for 4 hours, or on high for 6 hours.

INSTAPOT: If using an Instapot, saute veggies the same in the bottom of your pot. Then, add all of the ingredients into the pot and cover. Cook on high pressure for 20 minutes. Vent, stir, and enjoy!

FULL LIST OF INGREDIENTS:

Serves: 4| Prep Time: 10 Mins | Cook Time: 20 Mins

- 1 Rotisserie Chicken ( I only used half of a large one.)
- 32oz Chicken Broth
- 3 to 4 Tbsp Mexican Crema (OR PREFERABLY 1/4 Cup Heavy Cream or 4oz Cream Cheese)
- 1 15oz Can White Kidney Beans
- 1 15oz Can of Northern Beans
- 4oz Can Diced Green Chiles
- 1 Yellow Bell Pepper, Diced
- 1/2 White Onion, Diced
- 1.5 Cups Frozen Fire Roasted Corn (Equivalent to 1 Can)
- 1 Jalapeno Pepper, Diced
- 1 Tsp Minced Garlic
- 1 Tsp Seasoned Salt
-1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Ground Cumin
- 1 to 2 Tsp Chili Powder
- Salt and Black Pepper to Taste
- Cilantro, Lime, Cheese, Tajin for Garnish

Chicken Chilli Nepali Style | Chicken chili recipe nepali

Namaste,
Chicken chilli is a popular dish that is loved
in Nepal and is a easy pick in the restaurant or party.Chicken Chilli Nepali Style is an easy to follow video recipe to make chicken chilli at home in nepali language.

If you are wondering how to make chicken chilli at home in nepali that taste and looks exactly like a restaurant than we have simplified the recipe and
you can make chicken chicken chilli at home in less than 30 minutes.

Our Chicken Chilli recipe will teach you to make crunchy chicken fry and sauce mixture to make Best Chicken Chilli that looks delicious and taste yum too.

If you liked our chicken chilli recipe nepali please subscribe our channel Mr. Happy Tummy to support us.
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Ingredients
-----------------------------

Chicken : 1/2 kg boneless chicken thigh fillet
Green Capsicum : 1 whole cut into square medium pieces
Red Capsicum : 1 whole cut into square medium pieces
Onion : 1 whole medium size cut into square medium pieces
Green Chilli : 5 pieces sliced
Ginger & garlic paste : 1 spoon
Ginger & garlic chop : 1 spoon
Spring onion : handful chopped
Red chilli powder : 1 spoon
Chilli flakes : 1 spoon
Cumin powder : 1 spoon
Salt : 2 spoon
Soy sauce : 4 spoon
Sweet chilli sauce : 2 spoon
Tomato ketchup : 4 spoon
Plain flour : 3 spoon
Corn starch : 1 spoon
Vegetable oil : As required


Some of our videos you may like :

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KOREAN FRIED CHICKEN | SWEET AND SPICY KOREAN FRIED CHICKEN | YANGNYEOM CHICKEN

Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken


Ingredients for Korean Fried Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks)

For the Marination:
- Salt- 3/4 tsp
- Crushed Pepper- 1/2 tsp
- Grated garlic- 1 tsp
- Grated ginger- 1 tsp

For coating the chicken:
- Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary)


For the Yangnyeom Sauce:
- Gochujang Korean chilli paste - 2 tbsp
- Mustard paste - 1 tsp
- Light Soy sauce- 1.5 tbsp
- Honey-2 tbsp
- Brown Sugar-2 tbsp
- Rice Vinegar-2 tsp

Other Ingredients:
- Sesame oil -1 tbsp
- Garlic minced - 1 tsp
- Red Chillies, cut & deseeded-4-5
- White Sesame Seeds - 1-2 tsp.

Preparation:
- Cut the boneless chicken thighs into 3 inch long chunks.
- Grate the ginger and garlic to give 1 tsp of each
- Finely chop or grate garlic to be used for tempering.
- Deseed the red chillies and cut them into small pieces.
- To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside.
- Give a mix again just before adding to the wok later.

Marination:
Add all the ingredients for the marination (mentioned above) to the chicken.
Mix and set aside for 15 mins.

Frying Chicken:
- Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch.
- Arrange these on a plate side by side and heat the oil for deep frying.
- Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan.
- Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes.
- Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken.
- All the fried chicken pieces to rest for 10 mins.
- Heat the oil again to a high temperature.
- Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp
- Remove to a plate.

Process:

- Heat sesame oil in a wok and add the chopped/grated garlic & red chillies.
- Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water.
- Mix and cook for 1 min.
- Add the fried chicken pieces
- Cook on high heat for around 1-2 mins to coat completely.
- Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate.
- Garnish with some more white sesame seeds and serve.








#koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken