How To make Spicy Chicken Coconut Soup
Stephen Ceideburg 2 Chicken breast halves
1/2 c Slivered fresh lemon, with
-peel 3 tb Fish sauce
1 1/2 ts Chopped hot chile pepper, or
-to taste 2 Green onions, thinly sliced,
-including part of green top 1 1/2 ts Sugar
4 c Unsweetened coconut milk
2 c Chicken stock
3 ts Minced lemon grass or 1
-teaspoon grated lemon zest 1 c Whole straw mushrooms
1 tb Slivered galangal root or
-ginger root
[I prefer galangal--even dried, to ginger, but ginger will do. S.C.] Place chicken breasts in pan with just enough cold water to cover. Bring to a boil over medium heat; immediately reduce heat so water barely ripples. Simmer uncovered, until done, about 12 minutes. Meat should be moist and opaque throughout; cook only to just beyond pink stage. Remove breasts and drain well. Cool to room temperature; remove and discard skin and bones. Shred meat into bite-sized pieces. Reserve. Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes. Add reserved chicken and lemon mixture and heat through, about 3 minutes. Serves 6 to 8 as a first course or 4 as a main course.
How To make Spicy Chicken Coconut Soup's Videos
BEST EVER Tom Kha Gai | Thai Chicken Coconut Soup
OPEN for ingredients! Tom Kha Gai (tom ka kai/tom ka gai/ต้มข่าไก่) is a Thai chicken coconut soup. This is considered one of the more popular soups in Thailand, second only to Tom Yum. Unlike Tom Yum, which is a spicy, sour soup, Tom Kha Gai is a much milder, and creamier soup. Much like Tom Yum, Tom Kha Gai is served as a dish with rice, as opposed to being eaten by itself like a soup.
More info here:
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Timestamps:
00:15 - All the aromatics you need
00:21 - How to prep the aromatics
03:27 - How to prep Chicken
04:03 - Making the Tom Kha Gai - Sauteeing the Aromatics
04:41 - Making the Tom Kha Gai - Stock Infusion
05:44 - Making the Tom Kha Gai - Adding the Chicken and Mushrooms
06:25 - Making the Tom Kha Gai - Stirring in Coconut Milk
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Ingredients:
- 2 cups or 500ml chicken stock
- 2 cups Coconut Milk (or 1 cup carton coconut cream)
- 200g Chicken, cubed
- 50g or 1 loose cup of Mushrooms
- 1.5 tbsps Fish Sauce, or to taste
- 1 tsp Sugar, or to taste
- 2 tbsps Lime Juice
- A handful of Cilantro
Aromatics:
- 1 Onion, cut in half
- 2 cloves Garlic, smashed
- 1 Lemongrass, bruised
- 1 inch Galangal or Blue Ginger
- 4-5 Makrut or Kaffir Lime Leaves
- 2 Bird’s Eye Chillies, mashed
- 2-3 Coriander or Cilantro Roots
Served with:
- Jasmine rice, for serving
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Tom Kha Gai – Spicy Thai Coconut Chicken (or Turkey) Soup Recipe
Learn how to make a Tom Kha Gai soup recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Thai Coconut Chicken (or Turkey) Soup recipe!
Creamy Thai Coconut Soup | How To Make Recipe
Learn how to create literally the most delicious Creamy Thai Coconut Soup. This soup is intensely flavoursome and is extremely easy and quick to make. By following this recipe and instructions, I can guarantee you that you will impress yourself, your friends and your family with this one. Please enjoy!
Ingredients -
2 tsp (10ml) - Olive Oil
1kg (2.2 Pounds) - Fresh Prawns (Shrimp)
50g (2 inch piece) - Fresh Ginger, Peeled & Minced
6 - Garlic Cloves, Peeled & Minced
1 Root (4 inch piece) - Lemongrass, Grated
2 Tbsp (25g) - Brown Sugar
3 Tbsp (45ml) - Fish Sauce
2 1/2 tsp (7g) - Curry Powder
3 tsp (6g) - Ground Coriander
1 1/2 Tbsp (30g) - Sambal Oelek (Chilli Paste), Optional
4 Cups (1 litre) - Vegetable or Chicken Stock (*Recipe Below*)
800ml (2 Cans) - Coconut Milk
Zest of 1 Lime
150g - Fresh Egg Noodles
Garnish -
Mung Bean Sprouts
Coriander
Mint
Chilli
Lime Wedge
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Credit for the idea and the base of this recipe -
Thai coconut milk soup ???? ???? ????
Had a craving for tom kha — a Thai coconut milk soup that’s spicy, sour, and aromatic. ???? ???? ???? The combo of galangal, fresh lemongrass, and lime leaf is perfection. A squeeze of fresh lime juice brightens it all up.
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This is inspired by that, using what I already had at home. Next time I visit the asian market, I’ll pick up some fresh galangal to make the recipe more traditionally. ????
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If you want to make this, I recommend checking out the @hotthaikitchen recipe. I just used soy sauce instead of fish sauce to make it vegan. I also added silken tofu, rice noodles, and more veg just to make it more of a full meal for myself.
#veganfood #foodporn #foodie #homecookedmeal #soupseason #nourishing #thaifood
Tom Kha Gai Soup Instant Pot | Thai Coconut Chicken Soup Instant Pot | Foodies Terminal
#tomkhagaisouprecipeinstantpot #thaisouprestaurantstyle #instantpotthairecipes
Tom Kha Gai Instant Pot recipe is also known as Thai Coconut chicken Soup. This Instant Pot Tom Kha Gai Soup is creamy, extremely fragrant, packed with awesome fresh flavors & tastes amazing. It get's done under 20 minutes making it an appropriate Thai Soup to enjoy even during busy weeknights.
Get Full Recipe with ingredients measurements & lots of tips here:
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Tom Kha Gai Soup (Thai Coconut Chicken Soup)
Tom kha gai is one of the most famous Thai soups and it’s incredibly popular for all the right reasons — it’s a very fragrant and creamy soup that’s easy to make and adapt. If you love spicy, exciting soups, this one’s for you! Full recipe here: