How To make Spicy Chicken with Peach Chutney
3 lb Cut-up broiler-fryer
-chicken 2 md Onions, chopped (about I
-cup) 1 ts Chicken bouillon granules
1 c Sour cream
2 ts Curry powder
3 c Hot cooked rice
1/2 ts Salt
1/8 ts Ground ginger
1/8 ts Ground cumin
-Chopped fresh parsley Prepare Peach Chutney. Cut each chicken breast half in half. Arrange chicken, skin sides up and thickest parts to outside edges, in rectangular microwavable dish, 11 x 7 X ] V2 inches. Sprinkle with onions and bouillon granules. Cover with waxed paper and microwave on high 16 to 20 minutes rotating dish V2 turn after 10 minutes, until thickest pieces of chicken are done. Remove chicken to serving dish; keep warm. Pour liquid from rectangular dish into bowl, skim off fat. Return 1/4 Cup liquid to rectangular dish. Stir in sour cream, curry powder, salt, ginger and cumin. Microwave uncovered on medium (50%) 5 to 7 minutes, stirring every minute, until hot. Spoon sauce over chicken. Sprinkle with parsley. Serve with chutney and rice. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Spicy Chicken with Peach Chutney's Videos
Peach Chutney
It's the 12th week of HCMC's #WellnessWednesday featuring a healthy recipe. Videos and instructions are available for you and your family to prepare fresh, healthy meals together. This week's recipe is Peach Chutney, a great side with your meal!
Mayonnaise and peach chutney chicken
Mayonnaise and peach chutney chicken:
Recipe:
Mayonnaise
Peach chutney
Chicken
Mustard
Honey
Lemon juice
Paprika
Salt
Parsley
Spicy Peach Chutney Ricotta Toast (The ultimate brunch dish!)
If you are a fan of pairing savoury and sweet, this recipe is for you! I make a spicy tangy peach chutney, which I use to top butter toasted bread that's been smeared with tons of creamy ricotta.
The combination is simply irresistible! I can't wait for you to try this recipe :D
INGREDIENTS
2 tsp canola oil
1 tsp mustard seeds
1 small onion, finely chopped
1 inch ginger, finely grated
2 cups chopped peaches (peeled and seeded)
3 tbsp white vinegar
1 tbsp brown sugar
½ tsp cayenne chili
1 tsp garam masala
Salt to taste
Baguette
2 tbsp Butter
Ricotta
METHOD
Heat canola oil in a small pot. Add mustard seeds and allow to pop. Then add onion, and saute until softened. Add ginger, and cook for 10 seconds.
Add peaches, vinegar,brown sugar, cayenne chili, garam masala, and salt to taste. Cook for 20-25 minutes on medium heat until the peaches break down and become jammy in texture.
To assemble, cut a baguette lengthwise and cut into 4 inch pieces. Add butter to a frying pan on medium heat and toast cut-side down, flipping once until crunchy and golden on both sides.
Smear a generous amount of ricotta on toast and top with peach chutney. Enjoy!
Peach Chutney |Spicy Peach Chutney | Peach Chutney Recipe
Peach Chutney Recipe | Peach chutney is an easy recipe to try out during peach season. This sweet and spicy chutney with peaches is a perfect complement with bread, rice, roasted chicken, in sandwiches or simply over toast.
Peach Chutney Ingredients:
Peaches - 500 gms (5 -6 peaches)
Vegetable oil - 2 tbsp
Yellow mustard seeds - 1 tbsp
Onion(medium) - 2 nos
Ginger - 1 inch
Garlic pods - 3 nos
Turmeric powder - 1 tsp
Coriander seeds - 2 tsp(lightly crushed)
Chilli flakes - 2 tsp(can be reduced according to preference)
Cloves - 1/2 tsp(lightly crushed)
Salt - as per taste
Lemon juice - 2 tbsp
Brown sugar - 2 tbsp
Raisins - 100 gms
Fresh Peach Chutney
FULL RECIPE:
Easy fresh Peach Chutney is fast to make and a delicious relish for curry dishes, cheese platters and grilled meats
Fresh Peach & Apple Sauce/Chutney Chicken - Dig In Colorado
Tips on grilling great chicken paired with a delicious recipe for a fresh fruit chutney with brown sugar, riesling and warm spices - a great sauce for pork and chicken and a wonderful use for local apples and peaches.
Originally from locally produced Gardening and Cooking Series for PBS.
@TonysMarketsColorado