How To make Spicy Chili with Sour Cream Dumplings
1 pound ground beef
1 cup chopped onion
2 cloves garlic
crushed
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 can stewed tomatoes :
undrained (16 oz.)
1 can kidney beans undrained (15 1/2
:
Oz.) 1 can tomato sauce (15 oz.)
1 can chopped green chilies :
undrained (4 oz.)
1/4 cup sour cream
1/4 cup milk
1 1/4 cups Bisquick baking mix
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 min
utes. Cover and cook 10 minutes longer.
Sprinkle with snipped parsley if desired.
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