Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
Ho ho ho... Checkout our selection of festive desserts! The secret ingredient: the magic of the holiday season ✨
Winter Wonderland Desssert
Santa's Chimney Cake
Snowglobe Cake
4 Easy Christmas Cakes
Find the full recipes, with quantities and step-by-step instructions at
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Hot Chocolate Bombs Christmas Ornaments / Σοκολατένια Χριστουγεννιάτικα Στολίδια
#hotchocolatebombs #hotcocoabombs #chocolatebombs #cocoabombs
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RECIPE FOR CHRISTMAS ORNAMENTS HOT CHOCOLATE BOMBS
Ingredients:
1000gr dark chocolate or milk or white
silicone hemisphere mold
sweet cocoa powder
marshmallows
sugarpaste
royal icing
dust food colours
vodka or dipping solution
Melt the chocolate in a microwave or in bain marie. Fill the cases of the hemishere mold with chocolate. Cover the mold completely with no gaps. Place in the fridge for 15 minutes. Add a second coat of chocolate and refridgerate for 15 minutes. Unmold carefully. Fill the half chocolate hemispheres with sweet cocoa powder and marshmallows. Use a warm pan to melt the edges of the other half hemispheres and place them on top to create balls. Don't leave any gap between the two hemispheres. Paint your chocolate bombs with dust food colours and decorate with royal icing and sugarpaste. Use dipping solution to dilute the dust colours to paint the sugarpaste pieces. Use your imagination and decorate as you like! Your Christmas Ornaments Hot Chocolate Bombs are ready!!! Place them into a cup and pour hot milk on top to melt. Enjoy!!!
Recipe for Royal Icing here:
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See also:
Baklava Cream Rolls:
Galaktobourekakia:
White Sokolatopita:
Kataifi Cones:
Baklava Cheesecake:
Lava Halva:
Coffee Bean Cookies:
Bougatsakia:
Portokalopitakia:
More Christmas Recipes:
Recipe for Christmas Macarons:
Recipe for Christmas Millefeuilles:
Recipe for Macaron Christmas trees:
Recipe for Profiterole Christmas Tree:
Recipe for Red Velvet syrupy cookies:
Recipe for colourful icing sugar cookies:
Κάντε ΕΓΓΡΑΦΗ για περισσότερες συνταγές❤ εδώ:
ΣΥΝΤΑΓΗ ΓΙΑ ΣΟΚΟΛΑΤΕΝΙΑ ΧΡΙΣΤΟΥΓΕΝΝΙΑΤΙΚΑ ΣΤΟΛΙΔΙΑ
Υλικά:
1000γρ κουβερτούρα
καλούπι σιλικόνης σε σχήμα ημισφαίριο
σκόνη γλυκιάς σοκολάτας
ζαχαρωτά
ζαχαρόπαστα
αβγόγλασο
χρώματα ζαχ/κής σε σκόνη
βότκα
Λιώστε την κουβερτούρα στα μικροκύματα ή σε μπεν μαρί. Καλύψτε καλά τα καλούπια χωρίς να αφήνετε κενά και βάλτε τα στο ψυγείο για 15 λεπτά. Βάλτε άλλη μια στρώση κουβερτούρας και ξανά στο ψυγείο για 15 λεπτά. Ξεφορμάρετε προσεκτικά. Γεμίστε τα μισά ημισφαίρια με σκόνη γλυκιάς σοκολάτας και ζαχαρωτά. Σε ένα ζεστό τηγάνι λιώστε τις άκρες από τα υπόλοιπα ημισφαίρια και καπακώστε για να δημιουργήσετε μπάλες. Πιέστε ελαφρά τα δύο ημισφαίρια για να κολλήσουν μεταξύ τους. Προσέξτε να μην αφήσετε κενά. Διακοσμήστε με χρώματα ζαχ/κής σε σκόνη, με ζαχαρόπαστα και αβγόγλασο. Βάλτε τη φαντασία σας να δουλέψει και διακοσμήστε τις μπάλες όπως επιθυμείτε. Τα Σοκολατένια Χριστουγεννιάτικα στολίδια είναι έτοιμα! Βάλτε τα σε μια κούπα και ρίξτε ζεστό γάλα από πάνω για να λιώσουν. Καλή σας απόλαυση!
Δείτε τη συνταγή για το αβγόγλασο εδώ:
Αν σας άρεσε το βίντεο κάντε like και ΕΓΓΡΑΦΗ στο κανάλι μου να με βοηθήσετε να ανεβάζω περισσότερα βίντεο!!! Σας ευχαριστώ πολύ πολύ πολύ!!!!❤????
Music by Royalty Free Music from Youtube - No Copyright Music:
Christmas Village-Aaron Kenny
Holly Dazed-RKVC
Deck the Halls(Instrumental Jazz)-E's Jammy Jams
Christmas Chores-RKVC
Christmas Homecoming-Aaron Kenny
Molded Cinnamon Salt Dough Ornaments Recipe & Tutorial | Christmas Crafts | Miss Mustard Seed
I made these molded ornaments out of cinnamon salt dough (a faux gingerbread) as just a way to use up extra dough when I was making salt dough gingerbread houses, but this experiment was the real winner! I love how they turned out, so I made them again to film a quick tutorial. They are super easy to make and can be used for many years. They would also make great gifts.
Recipe -
1 cup all-purpose flour (plus a little more for dusting and if flour is too wet)
1/2 cup table salt
3/4 cup ground cinnamon
3/4 cup of water (plus a little more, if dough is too crumbly)
Mix together all ingredients until they are combined. Dump onto a lightly floured surface and knead. Add more water or flour 1 teaspoon at a time until dough holds together when squeezed in your fist.
Press into a mold with your hand and cut off extra with a bench scraper (or a knife.) Gently lift dough out of the mold and put on a baking sheet. Poke a hole at the top of each ornament.
Bake at 200 degrees for 30 minutes with the tops facing up, then turn over and cook for another 30 minutes. Allow to cool on a cooling rack. Thread ribbon or twine through the hole with a tapestry needle.
Windmill mold -
Bird mold -
Bench Scraper -
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Victorian Christmas I 5 Vintage Crafts (and hot cocoa recipe!)
Join me for 5 simple Victorian Christmas crafts you can try at home! (hang out until the end for a bonus hot chocolate recipe from 1879!) We’ll be making Christmas tree ornaments, garlands, cards, and more! See below for tutorial and printables links for each craft:
Printable Treat cones:
Printable Paper Ornaments:
Tinsel Ornaments:
Printable Christmas Cards:
Hot Chocolate:
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The #homefortheholidays playlist:
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Find me on Instagram here!
Buy me a coffee: ko-fi.com/laprincessesirene
Video editing by Tom Tracey
Music:
Christmas Village by Aaron Kenny
Waltz of the Flowers by Tchaikovsky
Central Park by Quincas Moreira
Hark The Herald Angels Sing by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Artist:
00:00 Intro
00:36 Treat Cones
03:03 Paper Ornaments
05:23 Tinsel Ornaments
07:38 Popcorn Garlands
10:00 Christmas Cards
11:23 Hot Cocoa Recipe
14:10 Decorating!
How to Make and Decorate Old Fashioned Cinnamon Holiday Ornaments (No Bake Recipe)
Today we’re going to show you how we made and decorated beautiful no-bake old cinnamon ornaments. These easy to make DIY holiday ornaments are made from mostly food items but ARE NOT EDIBLE! Though they will be fragrant and beautiful for years to come, these crafts are not snacks. This project is easy to follow along with and perfectly appropriate for children, with supervision. Instructions are below, as well as the recipe for our easy no bake cinnamon ornaments.
We used a le fleur de lis shaped cookie cutter and small geometric cookie cutters to create out ornament shapes, you can get your own here:
cutters with geometric shapes:
The above cookie cutters are pretty neat, but any cookie cutters you have at home will do!
Instructions:
Gather your ingredients. For this old fashioned cinnamon ornament recipe you’ll need 1 cup ground cinnamon, 1 tablespoon ground nutmeg (or ground cloves), ¾ cup apple sauce, and 2 tablespoons white glue.
Mix all your ingredients together in a larger bowl until married together completely.
Use a mat or cookie sheet as your rolling surface, dust your surface with cinnamon to keep it from sticking.
Use a rolling pin to flatten your dough to ¼”-½” thickness.
Decide which cookie cutters you’ll be using, and start cutting your shapes from the dough. Fit in as many shapes as you can.
Carefully remove the dough from outside of your cut shapes with clay tools, a chopstick, or a small spoon.
Collect the dough on the side of your work area, form another dough ball with it when you’re through removing the extras from around the 1st set of ornaments.
Use a flexible plastic straw to create holes at the top of your ornaments, so we can feed ribbon through them later. Twist the straw around in order to get the dough to release from the hole you have created.
Repeat steps 3-7 again, creating more ornaments until you run out of dough.
Allow your ornaments to air dry for 2-3 days, flip them over after a day to be sure they’re dried on both sides.
Decorate your ornaments however you like, we chose holiday colors and glitter glue. You could use sequins, glue/glitter, puffy paint or anything else you’d like to decorate these fragrant and festive holiday ornaments.
We were able to create several large and small ornaments with this simple old fashioned cinnamon ornament recipe. We hope this easy DIY holiday cinnamon ornament project is as fun for you as it was for us, it’s appropriate for adults as well as kids and easy to make. These pretty ornaments make great gifts or decorations, store them well to have fragrant ornaments for years to come.
There’s more to come from Free Arts Academy in the weeks to come, so please subscribe to our channel to get notified of our upcoming holiday themed arts & crafts videos!
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Fake Bake Hot Chocolate | Make Fake Hot Chocolate | DIY Fake Hot Cocoa | DIY Gingerbread Decor
Fake Bake Hot Chocolate | Make Fake Hot Chocolate | DIY Fake Hot Cocoa | DIY Gingerbread Decor
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