COCKTAIL SAUCE (red)
This a spicy red cocktail sauce. Free printable recipe and instructions can be found at: This sauce is perfect for making shrimp or crab cocktails, it is a must for fried shrimp or oysters. It is easy to make, once you make this sauce, it will be the only cocktail sauce you will ever want.
The Best Fry Sauce Recipe
This homemade fry sauce recipe is simple, quick, versatile and delicious. With a handful of pantry staples and fridge essentials, you can have this dipping sauce done in under 5 minutes.
Serve with air fryer French fries or my homemade oven chips.
#frysauce #frenchfriessauce
Ingredients
¾ cup full-fat mayonnaise
⅓ cup ketchup
½ tsp smoked paprika
½ tbsp Worcestershire sauce optional
½ tsp garlic powder
½ tsp cayenne pepper for a bit of kick
½ tbsp Apple cider vinegar substitute for any pickle brine of choice.
Salt to taste
Music: Nightlife by @blarkkdaniel
The BEST Cocktail Sauce with Shrimp
The BEST Cocktail Sauce with Shrimp
#shrimpcocktail #condiments #seafood #saucerecipe #howtocookshrimp #appetizer #therealallthingsfoodchef #allthingsfoodwithjohnwoods
A really good Cocktail Sauce can elevate any shrimp or fish dish no matter how prepared. John Woods shares the first recipe he learned to make, The Best Cocktail Sauce, and an easy secret on cooking perfect shrimp.
The Best Cocktail Sauce Recipe
1 cup of ketchup
1 Tbsp. Prepared Horseradish (not Horseradish Sauce)
1 Tbsp. Worcestershire Sauce
A squeeze of lemon juice (Yes, I did accidentally say onion in the video)
Pinch of sugar optional
Mix all ingredients together and adjust any of the ingredients according to your taste
Shrimp Cooking Secret
Preheat oven to 425 degrees Fahrenheit
Season shrimp accordingly
Place in the oven for approximately 5 minutes, until shrimp are cooked. Be careful not to overcook. Smaller shrimp will cook quickly.
Let cool and serve with cocktail sauce
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OLD SCHOOL COCKTAIL SAUCE RECIPE! | A REALLY RETRO HOLIDAY!
The holidays have begun in my world. Today is the launch of our holiday videos. Rather than separate Thanksgiving and Christmas, we have decided to simply go full throttle and do it up right. I hope you enjoy the fabulous retro recipes we plan to share this holiday season. Many of them will be from my late mother's own recipe box as a tribute to her favorite time of year.
Today we are making my favorite cocktail sauce. It is everything you want it to be. A bit sweet, a bit tangy and with just the right amount of spice and savory flavor. This is very reminiscent of a old time favorite cocktail sauce from the famous Bookbinders restaurant in Philadelphia. We love it and we enjoy it throughout the year, but especially during the holiday season when we entertain and share with friends. Perfect for a shrimp platter or cocktail or to serve with other seafood or in my case atop a delicious cold crab dip that will be coming soon to the channel!
I love this cocktail sauce recipe! It is one that my mom made growing up. It is perfect in it's simplicity and just the perfect addition to a shrimp cocktail or peel and eat shrimp platter for any holiday buffet or open house celebration. Make a big jar at the beginning of the season and you will be set for all the things that you want to enjoy it with!
This all starts out with a good quality ketchup. We use Heinz organic but you should use what you like. We also use Heinz chili sauce. This gives the cocktail sauce a lot of body and extra flavor. While you can make this sauce with all ketchup, I hope you will give the chili sauce a try because it adds so much to this! Then the usual suspects come by to play. Lemon juice, tabasco sauce, horseradish and Worcestershire. You can adjust the heat level to your preference but I do not recommend leaving out any of these ingredients because they are all integral to the end product. There will just be something missing if you leave it out.
This is, hands down the best cocktail sauce you can make. It is so much better than buying premade and it has such a fresh taste. You probably have everything you need to make this and even if you don't have fresh lemons and choose to use bottled lemon juice, no judgement here. I have done it and it tastes great!
I hope you will give this cocktail sauce recipe a try for the holidays and beyond and I hope you love it!
Happy Eating!
A printable version of this recipe is available here:
Get my cookbooks here:
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***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
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Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
Salsa Sause Restaurant Style | Salsa Sauce For Nachos #shorts
Salsa Sause Restaurant Style | Salsa Sauce For Nachos
Mexican Style Salsa Sauce Recipe
Homemade Salsa From Scratch
Easy Homemade Salsa Recipe
The Best Homemade Mexican Salsa Ever
#salsa #mexicanfood #homemade #food #foodrecipe #sauce #shorts
EASY COCKTAIL SAUCE RECIPE! SUGAR FREE | LOW CARB | KETO FRIENDLY!
Super Bowl is just days away and if you are going to be having or attending a fun, game day party, this is a recipe you may enjoy! As you know Rick and I are doing what we can to eat lower carb. Not necessarily Keto, but we are eliminating sugars, breads and starches the best we can. That means regular ketchup is out of the question. It also means that if we want cocktail sauce for our steamed shrimp, we have to find alternatives. This sugar free version of my homemade cocktail sauce hits the spot and fills the need. We are using a great new brand of sugar free ketchup we found at the store and it is the perfect substitute for our favorite brand. Sometimes you have to do what you can to stay on your path! #GHughessugarfree #cocktailsauce #sugarfree #homemade #recipe #noreenskitchen
This cocktail sauce starts out like my regular version, with ketchup. However now we need this to be lower carb and that means sugar free. Ketchup is necessary in life and in a lot of different recipes. I was tasked with finding one that was comparable to our favorite brand but was sugar free and affordable. After a lot of searching we found the G. Hughes brand of ketchup and BBQ sauces. They are all sugar free with minimal ingredients and no preservatives! You can actually pronounce all the ingredients. They are low carb and very, very tasty. That last thing is important. Truthfully, we are kind of choosy about ketchup and we are loyal to one specific brand. However their reduced sugar version is much more expensive and higher in carbs and when I saw this sitting right next to it, I though I would give it a try. Have a look at their website to learn more:
This cocktail sauce is super simple to throw together. It takes minutes to make and can be enjoyed immediately but benefits from a few hours in the fridge. Just mix everything up together and you're good to go! Along with the ketchup I add lemon, horseradish and tabasco sauce to mine.
This is a classic recipe that I have been using my entire life. perfect for dipping peel and eat shrimp, crab, lobster or even fish sticks. It is zesty and tangy with just a little bit of heat. If you are a fan of the Original Bookbinder's cocktail sauce, you will love this. Sugar free or not, it is definitely a keeper.
I hope you give this sugar free version of my favorite cocktail sauce a try sometime soon and I hope you love it! Be sure to check out the G. Hughes brand of ketchup and BBQ sauce. I think you will love it as well!
You can find a printable version of this recipe here:
You can find a shopping list with some of the items used in this video here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.