EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
The Best One Pot Chinese Chicken Stew Recipe Ever 中式炖鸡 Chicken w/ Potatoes Carrots Onions
Work-from-home seems like the way to go until mankind finds a way around the pandemic. As some of you would know, Roland and I still hold our own full-time jobs. Both of us are working at home most of the time. Just like you, we like our meals to be easy, quick and yet still delicious on a working day. As we try to limit ourselves from going out too often, we usually stock our pantry with long-lasting vegetables, such as potatoes, carrots and onions. We love this Chinese style chicken stew recipe because it's so easy to cook and we have all of the ingredients ready in our pantry. Best of all, it is really yummy. You can have them as is, serve them with some steamed rice or even pasta - really versatile!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Chinese Chicken Stew 中式炖鸡
Ingredients:
3 - 4 pax
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4 chicken drumsticks (~600g or 21.16 oz in total)
2 red onions (cut into quarters)
4 potatoes (cut into chunks)
400g or 14.1 oz carrots (cut into chunks)
Enough water to cover the drumsticks
0.5 teaspoon salt
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons premium dark soy sauce
Add more salt to taste (we added 1 teaspoon)
Some cornstarch solution
1 tablespoon sesame oil
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Oyster sauce
Dark soy sauce
Cornflour (cornstarch)
Sesame oil
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan dutch oven
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If you like this recipe, you might like these too:
Chicken Mushroom w/ Scallions 嫩滑多汁 香葱蘑菇鸡盖饭 Chinese Chicken Bowl Recipe
One Pot Sesame Oil Chicken Rice 麻油鸡饭 Rice Cooker Chinese Food
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡
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Nigerian Chicken Stew Recipe | EASY Tomato stew
This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here
The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE
For boiling the chicken
- 1kg chicken(whole or chicken drumsticks)
- 1 medium sized onions(sliced)
- 2 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoonful oregano/thyme
- 1 teaspoon rosemary(optional)
- 1 tablespoon curry
- 3 tablespoon seasoning powder(to taste)
- 2 to 3 cups water
FOR the nigerian chicken stew
- 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 5 large bell peppers(tatashe)
- 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)
- 500ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
- 1 bay leaf
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- chicken stock from the boiled chicken in recipe
- 1 1/2 tablespoon Thyme/oregano
- 1 1/2 tablespoon curry
- 1 tablespoon seasoning powder(to taste)
- 1 tablespoon seasoning powder
- Salt to taste
- the boiled chicken as seen in the recipe
#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew
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#CHICKENSTEWRECIPE | HOW TO MAKE TASTY CHICKEN STEW | EASY CHICKEN RECIPE
#chickenstewrecipe #chickenstew #howtomakechickenrecipe #howtomakechickenstew
Enjoy this tasty chicken recipe. There are a variety of ingredients that add a lot of flavour to the chicken stew. You don’t have to wash your pot after browning the chicken. I just had to cause I realised there was a part I hadn’t recorded. Thanks for watching!
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MUSIC:
Ingredients :
- Chicken
- 1/2 Tsp Salt
- 1/4 Tsp Pepper
- 1 Tsp Garlic Powder
- Cooking Oil ( As needed )
- 1 Small Onion
- Bell peppers
- 3 Carrots
- 1 Chicken Stock
- 1/2 Chilli Beef Stock
- 1 Tbsp Mild Curry
- 1/2 Tbsp Garlic
- 300ml water
- 1/2 Tbsp Tomato Paste
- 1 Tsp Basil
- Bay leaves
- 2 Tbsp Worcestershire Sauce
- Tbsp Tasty Chicken Soup
Korean Chicken Stew
Chicken stew | Chicken stew recipe | Korean chicken stew
Today I’m sharing my delicious and easy chicken stew recipe! This easy Korean chicken stew is the perfect one pot chicken recipe. Just toss in the chicken, veggies, sauce and slow cook until fork tender. Try this Korean spicy chicken stew and it might just be the most delicious and juicy chicken stew you’ve ever had!
_______________________________________
RECIPE (2-4 servings)
INGREDIENTS:
450g/1 lb bone-in chicken
2 potatoes
1 carrot
6-10 garlic cloves
1 inch piece ginger
3 green onions/spring onions
1.5-2 cups water
1 tsp toasted sesame oil
Cooking oil
—-sauce—-
3 tbsp gochujang/Korean red pepper paste
3 tbsp soy sauce (light/regular)
1 tbsp vinegar
1.5 tsp sugar
1 tsp Korean red pepper flakes/chilli flakes
(Add more red pepper flakes/chilli flakes to make it extra spicy)
METHOD:
1. Cut potatoes, carrots and green onions/spring onions into large chunks
2. Slice garlic cloves in half and lightly crush the ginger (this will infuse flavor without having to bite into ginger pieces)
3. Sear chicken on both sides until lightly browned
4. Add the sliced garlic and fry for 1 minute
5. Add the sauce ingredients and stir fry for 2 mins. This will lightly caramelise the sauce and make the stew super delicious
6. Pour in 1.5-2 cups of water. You can add more at the end if needed
7. Bring it to a boil. Add crushed ginger, potatoes, carrots, cover and simmer until the chicken is cooked through (about 30- 40 mins)
8. Once the chicken is cooked, taste the stew and adjust salt if needed. You can add more water if you want a thinner stew and cook it for a few mins
9. When the stew reaches your desired consistency, add the white part of green onions and simmer for 1 min
10. Add 1 tsp sesame oil, simmer for just 1 min and take off the flame
11. Serve it hot with rice and enjoy!
________________________________
SUBSTITUTES:
• No gochujang?
There is no substitute for this as it is an essential ingredient. You can use miso but the flavour will be very different
• No red pepper flakes?
Some red chilli flakes or red chilli powder can be used
• What other vegetables can be used?
Onions, mushrooms and sweet potatoes. Bok Chou/cabbage can also be used but add it towards the end to keep a slight crunch
________________________________
TIPS:
• Large pieces of bone-in chicken works very well. Leg/thigh pieces are perfect for this recipe
• Adding lightly crushed ginger instead of chopped ginger gives the stew good flavor without having to bite on pieces of ginger
• Add more red pepper flakes/chilli flakes depending on your spice tolerance. You can also exclude it for a mild stew
_______________________________________
#chickenstew #chicken #korean #koreanfood
CHICKEN STEW RECIPE / SPICY CHICKEN STEW
#chickenstew #basicchickenstew #bluebellrecipe
INGREDIENTS:
1kg chicken legs
1/3 cup of olive oil
1 inch ginger
8 cloves of garlic
1 umorok /ghost chilli
2 medium size onions,sliced
300gm of carrot, sliced
350gm of baby potatoes, skin on
3/4 tsp of ground turmeric
1 tbsp of roasted cumin&coriander seeds, roughly crushed
750gm of chicken stock
2 tbsp of tomato paste
salt to taste
some chopped coriander leaves
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