Chinese Sauce Pasta | Indo Chinese Pasta Recipe | Kanak's Kitchen
We have already prepared Pasta in tomato sauce, Pasta in white sauce & Pasta pink sauce. Here is one more pasta recipe prepared in Indo Chinese Style.
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INGREDIENTS:
200 gms/2 cups Pasta
Salt
2-3 tbsp oil
1 tbsp chopped ginger
1 tbsp chopped garlic
2-3 slit green chillies
Some spring onions chopped
1 onion into cubes
1 capsicum into cubes
2-3 tbsp tomato sauce
2 tsp red chilly sauce
2 tsp soy sauce
1tsp sugar
1 tsp vinegar
1 tbsp cornflour
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#Pasta #ChineseSaucePasta #IndoChineseRecipe
5 Pasta Night Recipes From 5 Countries
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Super big thank you to Jessica & Emily, Bárbara, Rina, Carlo, and Anshu for sharing your dishes with us!
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My first Spam episode where I made the spam macaroni from Hong Kong:
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RECIPES
Espagueti Verde
Ingredients
3 medium-large poblano peppers
1 chicken bullion cube or powder
1 small can or carton of Mexican media crema
200-250 gr pasta of your choice
Salt for taste
Directions
Roast the peppers either directly on the flame of your burner or in the oven until this skin turns black. Put them in a plastic bag and let them sweat for 10 min for easy removal of the skin. Remove the skin from the peppers (do not rinse them!), devein and remove all the seeds. In a blender put in your peppers, media crema and half of the chicken bullion cube or 1 tsp of bouillon powder and blend until smooth. Taste test and add more bullion or salt if needed. You can pour it directly onto your pasta or heat it up a little first and then mix in the pasta. Serve as is or you can also add in some canned yellow corn for a little more bite and pop of color, or queso fresco.
Macarrão de Panela de Pressão
Ingredients
500g fusilli or penne pasta
400g tomato sauce
1 cube of bouillon
4 cups of water
250g heavy cream
1 can of tuna
And anything you want to add, ham, sausage, bacon, corn, peas, be creative!
Directions
Put everything in the pressure cooker, except the cream. Cook it for 7 minutes. Add cream and cheese if you like and it's done!
Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues
Ingredients
200g elbow macaroni
1 yellow onion
¼ cup breadcrumbs
¼ cup applesauce
Directions
Cook pasta per package instructions. Caramelize onion until golden brown. Toast breadcrumbs in a separate pan. To serve, mix the pasta and the onion together in a bowl. Top it off with the applesauce and breadcrumbs. You can also garnish it with a generous amount of parsley, chives or even dandelion leaves or spinach.
Macarrones con Jamonilla
Ingredients
1 box elbow macaroni
1/2 a medium onion diced
1/2 cup bell peppers (any color) diced
At least 1 tablespoon grated garlic or garlic paste (to taste)
1 can of spam, cubed
1 or 2 bay leaves
1 tsp dried oregano
Ideally 2 or 3 culantro/recao leaves, but cilantro will work, chopped
1 can/8oz spanish style tomato sauce (ex. Goya), or 4oz tomato paste
1/4 cup white wine
4 to 5 pimento green olives, sliced
1/4 cup oil
1 packet of Puerto Rican sazon, or salt & pepper to taste
Reserve pasta water, if needed
Directions
Sautee veggies in medium heat hot oil until soft. Add sauce and spices. Sautee a couple of minutes, then add wine. Add the spam and olives, and season to taste. Simmer for 10 minutes. Add water if it gets too dry. Mix in the cooked pasta and let it simmer for 2-3 more minutes. Enjoy alone or with a side of white rice!
Keema Chowmein
Ingredients
½ pack rice noodles (or any kind of spaghetti noodles)
1lb ground chicken
1 garlic clove, minced
1 cup cabbage, finely chopped
1 red onion, finely chopped
1 carrot, finely chopped
1 bell pepper, finely chopped
1 green onion, finely chopped
1-2 Tbsp soy sauce
1-2 tsp cumin
1 tsp meat masala
Paprika, to taste
Salt, to taste
Vegetable oil
Directions
Cook noodles according to instructions and set aside.
In a wok or deep-frying pan, pour some oil and cook the ground meat until dry with the spices – salt, cumin, meat masala, paprika according to taste and set aside
In the same wok, pour some oil and lightly fry the garlic, cabbage, and onions until soft.
Add peppers, carrots and stir for a minute or two. Remember, the veggies in chow mein have a soft crunch to it.
Add soy sauce and salt. Soy sauce is already salty so don’t be too generous with the salt.
Add the noodles and fry it for a minute.
Add the cooked meat.
Garnish with green onions and try eating with a little bit of hot sauce!
CHAPTERS
00:00 Intro
00:17 Swiss Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues (Pasta with Onions, Breadcrumbs, & Applesauce)
02:10 Trying Hörnli mit Zibeleschwitzi, Brösmeli und Öpfumues
05:21 Brazilian Macarrão de Panela de Pressão (Pressure Cooker Pasta)
06:30 Trying Macarrão de Panela de Pressão
09:09 Mexican Espagueti Verde (Pasta with Poblano Sauce)
10:52 Trying Espagueti Verde
13:36 Puerto Rican Macarrones con Jamonilla (Spam Pasta)
14:46 Trying Macarrones con Jamonilla
16:51 Nepalese Keema Chowmein
18:32 Trying Keema Chowmein
EASY CHEESY TUNA PASTA RECIPE | Marjorie Barretto
Today's recipe is a dish I grew up with. Not all children are fond of the taste of tuna but with this recipe, I'm sure they'll love it when it's served in a creamy and cheesy way. Plus, it's simple and easy to make!
CHEESY TUNA PASTA RECIPE
Ingredients:
- Doña Elena Pure Olive Oil (perfect for pasta and everyday cooking)
- Linguine pasta
- Canned tuna in oil
- Tomato sauce
- Garlic, minced
- Onion, minced
- Brown sugar
- All purpose cream
- Can of cream of mushroom soup
- Lots of grated cheese
- Salt and pepper to taste
Procedure:
1. Drain the canned tuna from its oil.
2. Pour Doña Elena Pure Olive Oil to the pre-heated pan to sauté the garlic and onion.
3. Add the drained tuna and continue to stir. You may add more olive oil for more flavor.
4. Pour the tomato sauce and continue to mix. Add a little water so that the sauce will not be too pasty once the other ingredients will be added. Mix well.
5. Pour the all purpose cream and cream of mushroom soup and continue to mix until the color of the sauce has lightened.
6. Mix the grated cheese to the sauce and continue mixing to avoid burning the cheese.
7. Simmer for a few minutes while you cook the linguine pasta in another pot.
8. You may add sugar to the sauce for a sweeter taste (optional)
9. Serve and enjoy!
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Don’t Boil your pasta, you’ll thank you
You're going to LOVE Broth Bomb todays sponsor! Click here, try them all
Don’t Boil your pasta, you’ll thank you... seriously and sometimes. Sometimes you want boiled, but hear me out. This method saves time, energy, and it comes out pretty good.
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Country pasta | Akis Petretzikis
Country pasta | Akis Petretzikis
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Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
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#akiskitchen #greekpasta #countrypasta
Das Lieblings-Pasta-Rezept meiner Familie! Ich koche jedes Wochenende! Unglaublich lecker!
Das Lieblings-Pasta-Rezept meiner Familie! Ich koche jedes Wochenende! Unglaublich lecker!
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Pasta mit Hackfleisch ist ein unglaublich einfaches und leckeres Gericht! ????
Ich habe für Sie dieses köstliche Rezept vorbereitet, das Sie ohne besondere Kochkenntnisse zu Hause nachkochen können! ????????
Es ist einfach und großartig für ein Familienessen!
Jeder wird es definitiv mögen! ????????????
Zutaten:
● Hackfleisch - 450 g
● Zwiebel - 1 Stck
● 3 Knoblauchzehen
● Karotte - 1 Stück
● Paprika - 1 Stck
● 2 Selleriestangen
● Dosentomaten - 200 ml
● Pasta - 250 g
● Petersilie
● Salz, Schwarzer Pfeffer, Italienische Kräuter
● Olivenöl
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