How To make Spicy Couscous
1/2 ts Vegetable oil
2 Green onions; chopped
2 sm Tomatoes; chopped
1 c Chicken broth
1 ts Ground cumin
Pinch salt 1 ts Curry powder;
1/8 ts Ground cinnamon
1 c Couscous
2 tb Fresh parsley;
In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups. Food Exchange per serving: 1 STARCH/brAD EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Spicy Couscous's Videos
Delicious Couscous Recipe| How to Make the Perfect Couscous!
INGREDIENTS:
4 Chiken thigh
500g couscous
Shrimps
1 big carrot
2 big Spring onions or 5 scallions
1 green pepper
1 redbell pepper
1 Scotch bonnet pepper
1 tsp curry powder
1/2 tsp thym
1 tsp nutmeg
1/2 black pepper
1 tsp ginger and garlic paste
1/4 olive oil
1 tbsp chicken seasoning
salt to your taste
PLEASE SUBSCRIBE TO MY NEW CHANNEL HERE
CHES WORLD:
Music: Dreams - Bensound
Support by RFM - NCM:
Spicy Couscous Recipe
Couscous is a quick and simple dish and extra awesome when you spice it up. Print the complete recipe at This dish makes a great pairing with fish and both can be whipped up lickety-split. I usually start with plain couscous and spice it up myself—give it a try—it's eezey-peezey and vastly yummier than any overpriced couscous mix you'll find at the market. Give couscous recipe a try and let me know what you think, and for more video recipes check out the Chef Buck playlist:
and to discover and print more great dishes visit my recipe website at
More stuff:
My other channel:
My recipe website:
Chef Buck playlist:
SPICY COUSCOUS RECIPE
ingredients:
1 cup COUSCOUS
2 Tbsp OLIVE OIL
1 medium ONION (chopped)
3 cloves GARLIC (finely chopped)
1 HOT PEPPER (finely chopped)
1 tsp MUSTARD SEEDS
1 tsp CHILI POWDER
1 tsp PAPRIKA
½ tsp TURMERIC POWDER
1 tsp TOMATO PASTE
1 ½ cup WATER (or broth)
directions:
Heat olive oil on medium high heat and then add onions. Stir for 1 minute and add mustard seeds, hot pepper, and garlic. Continue sautéing for a couple more minutes. Stir in chili powder, paprika, and turmeric. Add salt and tomato paste and mix well. Pour in 1 ½ cups of water, stir, cover pot and turn up the heat and bring the pot to a boil. After ingredients come to a boil, stir in the couscous and mix well. Cover and remove from heat and allow pot to sit for 5 minutes. After 5 minutes the couscous will have completely absorbed all the water. Uncover and immediately fluff with a fork—this will keep the couscous for overcooking and becoming a sticky, starchy mess; couscous should be light and fluffy, and in this case, nice and spicy, too.
Bon appétit!
Moroccan-Spiced Couscous
A busy cook’s best friend, couscous is ready in 5 minutes, making it a popular choice for weeknight meals. Plus, you can jazz up couscous in so many flavorful ways! This warmly spiced version with lots of texture and crunch is one of my faves. I’ve labeled this a side dish but I’ve eaten it as a vegetarian main course many times.
Spiced CousCous Falafel
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
• Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas!
• Visit the San Remo website for access to over 800 recipes!
San Remo -- Because we all want the best from our family
Spicy Chicken & Couscous | Indian Couscous Recipe
Follow me:
Facebook :
Blog :
Instagram:aromaticflavours
Email: aromaticflavours@gmail.com
10minutes Vegetable Couscous Recipe | Easy Couscous Recipe |Vegetable Couscous |How To Cook Couscous
HOW TO COOK PERFECT VEGETABLE COUSCOUS ॥ HEALTHY LUNCH RECIPE ॥ COUSCOUS RECIPE
______ STEP 1: Couscous ______
~ Water 2 cups
~ Couscous 2 cups
~ Salt 1/4 tsp
~ Oil 1 tbsp
______ STEP 2: Vegetables ______
~ Oil 1/2 cup
~ Carrot 1/3 cup
~ Potato 1/2 cup
~ Green Capsicum 1/3 cup
~ Red Capsicum 1/3 cup
~ Salt 1/2 tsp
~ Turmeric Powder 1/4 tsp
~ Chicken Stock Powder 2 tbsp
~ Onion 1/2 cup
~ Green Peas 1/2 cup
~ Tomato 1 medium size
~ Crushed Black Pepper 1/2 tsp
~ Boiled Couscous
~ Green Chillies 5-6 chopped (medium sized)
––––––––––––––––––––––––––––––
????Disclaimer:
This content is copyright to Cooking Basket. Any redistribution, reproduction or re-upload is prohibited of this content. Legal action will be taken against those, who violate the copyright of the following content presented.
––––––––––––––––––––––––––––––
©️Background Music:
Balance by Ikson:
YouTube:
––––––––––––––––––––––––––––––
Tags:
––––––––––––––––––––––––––––––
how to cook perfect vegetable couscous | healthy lunch recipe | couscous recipe | Moroccan couscous recipe | how to cook couscous with vegetable | vegetable lunch recipe | healthy vegetable recipe | healthy lunch recipe with vegetable | quick lunch recipe with vegetable | chicken recipe | Moroccan recipe | Turkish couscous recipe | Maghreb couscous recipe | how to cook couscous perfectly | lunch recipe | easy lunch recipe | easy lunch recipe | healthy lunch recipe | quick lunch recipe | lunch recipes | lunch ideas | healthy lunch ideas | easy recipe | easy couscous recipe | easy vegetable recipe | vegetables | couscous | Turkish couscous recipe | dinner recipe | easy dinner recipe | easy dinner recipe | healthy dinner recipe | quick dinner recipe | dinner recipes | dinner ideas | healthy dinner ideas | easy recipes | vegetable recipes | vegetable easy recipe | dinner recipe with vegetable | lunch recipe with vegetable | couscous with vegetable | spicy couscous recipe | spicy recipe | perfect couscous recipe