How To make Spicy Cranberry Pork Chops
4 Pork loin chops
Salt Pepper 8 oz Cranberry sauce,whole-berry
1/4 c Raisins,dark seedless
2 T Brown sugar
2 T Vinegar,red-wine
2 T Orange juice
1/2 t Cinnamon,ground
1/2 t Orange peel,grated
1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking
dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar,
vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt. 3. Drain and discard accumulated cooking liquid from baking dish. Spoon
cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.
How To make Spicy Cranberry Pork Chops's Videos
Slow Cooker Cranberry Pork Loin
RECIPE:
INGREDIENTS:
1 3-4 lb. pork loin
1 (14-oz.) can whole cranberry sauce
1 (1-oz.) packet Lipton's onion soup mix
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
In a small bowl add the cranberry sauce and the onion soup mix, stir until combined.
Add the pork loin into the slow cooker.
Pour over the cranberry mixture.
Cover and cook on low for 7 hours without opening the lid during the cooking time.
Slice and serve with the sauce in the slow cooker.
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Recipe Pork Chops With Cranberries (Crock Pot)
Recipe - Pork Chops With Cranberries (Crock Pot)
INGREDIENTS:
●1 tablespoon oil
●4 -6 pork loin chops, 1-inch thick
●2 leeks , cleaned and sliced, white only
●2 garlic cloves , minced
●1 teaspoon salt
●1/2 teaspoon black pepper
●1/2 cup port wine or 1/2 cup madeira wine or 1/2 cup orange juice
●1/4 cup orange marmalade
●1/2 cup dried cranberries
How to Make Spiced Cranberry Slow Cooker Pork Roast: Ohio Pork Episode 16
This recipe is a delicious, tender, slow cooker favorite!
Slow-Cooked Spiced-Cranberry Pork Roast Recipe
3 1/2-4 pound boneless blade pork roast
1 14-oz can jellied cranberry sauce
2/3 cup sugar
3/4 cup cranberry juice
2 tablespoons Dijon-style mustard
1 1/2 teaspoons ground cloves
1 teaspoon ground black pepper
salt, to taste
Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce
and sugar in medium bowl.
Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices
with roast.
Serves 8
For more easy recipes and videos from Ohio farmers please visit OhioPork.org
Orange Cranberry Pork Loin Roast Recipe
Click to get 20% OFF OF COPPER CHEF (Use Code WC20M):
This Pork Loin Roast recipe is the perfect holiday main dish! This Orange Cranberry Pork Loin Roast is juicy, delicious, and super festive. Add this roasted pork recipe to your Thanksgiving and Christmas tables!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
3 lbs boneless pork loin roast
olive oil
salt and pepper to taste
3/4 cup orange juice divided
1/4 cup apple cider vinegar
1/2 jar 8 ounces sweet orange marmalade
1/2 can 7 ounces whole cranberry sauce
Easy Glazed Pork Chops
RECIPE!
Inspired by
Ingredients
- 4 thick cut pork chops
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 Tbsp. brown sugar
- Olive oil
1. In a bowl, combine spices (paprika, cayenne pepper, garlic powder, black pepper and salt)
2. Rub the pork chops in the spices.
3. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes each side or until they are browned. Once they are browned, add a tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the brown sugar too early or else the sugar will burn and smoke up the room.)
4. Bake at 350˚F/ 175˚C for 15 minutes, to make sure the pork chops are cooked through.
5. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with your vegetables of choice. All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
GDW 8 cranberry pork chops
Cranberry pork chops