How To make Spicy Egg Noodles(Bamee Haeng)
Stephen Ceideburg 3 oz Fresh whole egg noodles
-(bamee) 1 tb Garlic Oil (see recipe)
2 tb Fish sauce (nam pla), or to
-taste 2 tb Kwan's Sweet and Sour Sauce
-(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts
1/4 c Shredded barbecued pork,
-cooked chicken, beef or -shrimp Chopped green onions for -garnish Fresh coriander leaves 1 t Ground peanuts
Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles"). Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal. The ancillary recipes are in the next post. Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove and plunge into cold water for 4 or 5 seconds. Return to boiling water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic oil, fish sauce,
sweet and sour sauce and dried chile flakes (if you like it hot). Dip bean sprouts quickly into boiling water; drain. Add to noodles. Add one or more of the cooked meats. Top with green onions, coriander and ground peanuts. Note: This recipe is a version served by street noodles vendors in Thailand. Seasonings may be adjusted to your taste. PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
How To make Spicy Egg Noodles(Bamee Haeng)'s Videos
Thai egg noodle soup ???? | DaniByDemand
Cooking with Manus - It's noodle night with Ba Mee Haeng (บะหมี่แห้ง) Thai Dry Egg Noodles
Here's the first segment of Cooking with Manus.
Bear with me as I test some concepts and prototypes for future episodes of The Manus Show.
Ba Mee Hang/Egg noodles with pork ball Sukhothai styleบะหมี่แห้งลูกชิ้นหมูแบบสุโขทัย|Jaaehnithinan
สวัสดีค่ะเพื่อนเอ๋ก็หายไปหลายวันเลยค่ะช่วงนี้แอบไม่ว่างนิดหน่อยค่ะ ยังคิดถึงยูทูปและเพื่อนๆตลอดค่ะ วันนี้มาทำหมี่เหลืองแห้งลูกชิ้นทานกันค่ะ
Thai Street Food - Ba Mee Noodles
Filmed & Edited by Jaspar Paul
contact: crispyfilemail@gmail.com
Thai Dry Noodle Soup w/ Wontons & BBQ Pork Recipe บะหมี่แห้ง - Hot Thai Kitchen!
Noodle soups are all over the streets of Thailand, but did you know that for most of those noodle soups, you can order the dry version where the noodles don't come with a broth? Instead of the broth, the steaming noodles get tossed in a flavourful seasoning sauce, but they are still topped with the same yummy toppings of your favourite noodle soup.
In this video, I'm showing you a recipe for Bamee Hang which is one of the most popular types that people order dry. And now that there's no broth to worry about, it is SO much faster to put together as you'll see! In this video I used Chinese BBQ pork and wontons as my protein which is very common, but you can just do one or the other as well!
If you want to make your own BBQ pork, check out my Banh Mi video where I share a delicious recipe for a simple grilled lemongrass pork that works fantastically in this dish!
Grilled Lemongrass Pork Recipe:
Wontons Recipe:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Thai Street Food -Bamee Kon Sae Lee is famous for their homemade bamee noodle, non sticky fried rice
Bamee Kon Sae Lee
Bamee Kon Sae Lee is a restaurant located a 2-minute walk from Thong Lo BTS station.
The recommendation of this shop is bamee which the shop has been making for over 50 years and fried rice without a sticky texture.
These dishes are very delicious.
Address : 1081 Sukhumvit Rd.Between Sukhumvit 55-57,Klongton Nua,Wattana,Bangkok 10110,Thailand
Open : 6:30 am - Close : 11:00 pm
#Thai #Bangkok #streetfood
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