How To make Spicy Fruit Scones
1/3 c Margarine or butter
1 3/4 c All-purpose* or
-Whole wheat flour 3 tb Sugar
2 1/2 ts Baking powder
1/4 ts Salt
1 Egg, beaten
1/2 c Diced fruits, chopped figs
-or Dates 5 tb Half-and-half
1 Egg, beaten
3/4 ts Ground cinnamon
1/8 ts Ground cloves
*if using self-rising flour Omit baking powder and salt Heat oven to 400 degrees. Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs. Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.Turn dough onto lightly floured surface. Knead lightly 10 times. Roll or pat 1/2-inch thick. Cut with floured biscuit cutter, or
pat dough into rectangle and cut into diamond shapes with sharp knife. Place on ungreased cookie sheet. Brush dough with 1 egg. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet; cool. Split scones. Spread with margarine and serve with preserves if desired. ABOUT 15 SCONES; 130 CALORIES PER SCONE.
How To make Spicy Fruit Scones's Videos
Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
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Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
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How To Make Fruity & Spicy Christmas Scones @eatthistoday
These homemade scones have the beautiful flavour associated with Christmas containing mixed spice and fruit.
Recipe
Ingredients make 12
500 g self raising flour
90 g caster sugar
2 tsp salt (12g)
110 g butter
2 tsp mixed spice (5g)
300 g milk
110 g mixed dried fruit
Method
Preheat the oven to 220°C (fan forced oven on 200ºC). Place flour, sugar, spice and salt in a large bowl. Rub butter into the flour mixture. Add milk and fruit and mix to form a dough. Turn the scone dough out on a floured table, roll or pat the scone dough to a thickness of 25 mm and cut scones out with a 5 cm scone cutter. Place the scones on a baking paper lined tray. Bake in for 12 minutes and sift icing sugar on top.
Note: If mixed spice is not available, use pumpkin pie spice.
Make your own mixed spice by blending these ingredients.
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground mace
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground ginger
How to make fruit scones | How to cook absolutely everything | GoodtoKnow
Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they know a thing or two about perfecting the art of the scone! | Subscribe to GoodtoKnow here:
Ingredients:
250g butter
250g sugar
900g plain flour
41g baking powder
10g fine salt
200ml whole eggs
200ml milk
200g golden raisins
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Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma
This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love
Sally, Jemma and all at C&D
xxx
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425g Plain Flour
5 tsp Baking Powder
50g caster sugar
Good pinch of Salt
125g Cold Butter chopped
1 Egg
250ml Whole Milk
Egg and / or Milk for glazing
---------
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BEST EVER AIR FRYER FRUIT SCONES. HOW TO MAKE HOMEMADE SCONES FROM SCRATCH
Flaky buttery Air fryer Fruit Scones Recipe. How To Make Scones in the Air Fryer. Bake the perfect and Easy Air Fried scones Recipe from scratch at home. Air fried scones tastes and smell delicious, flaky and buttery.
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INGREDIENTS:
2 Cups All purpose flour 250g
2 tablespoons sugar
1 teaspoon Baking Powder
8 tablespoons Buttermilk
60g cold hard butter
1/2 Cup Dried Cranberries or any dried fruits of your choice
1/4 teaspoon Salt( adjust quantity base on your taste)
Preheat for 5mins and Air fry at 340F or 170C for 18-20mins
Serve and ENJOY Thank you????
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How to make TRADITIONAL BRITISH fruit Scones
How to make traditional British fruit scones.
Nothing says 'British summer' more than a traditional afternoon tea where the star of the show is always the scones.
Watch this video to learn how to make these delicious fruit scones that are so fluffy, crumbly and moreish. To finish them off I filled them with clotted cream and strawberry jam; the traditional filling and absolute bliss.
This is a quick, simple, easy recipe that children will love to make and the whole family will love to eat.
Ingredients you'll need-
- 500g Plain flour (plus a little extra for dusting)
- 80g Unsalted butter
- 150g Dried fruit - eg raisons or sultans
- 25g Baking powder
- 80g Caster sugar
- 1 tsp Vanilla extract (aka a splish)
- 3 Eggs
- 250ml Full fat milk (may not need to add all of this).
Thank you for watching this video, if you liked it please give it a thumbs up and subscribe to my channel :-).
If you've followed this recipe and have enjoyed your traditional British fruit scones then please leave me a comment. If you'd like me to give you a shout out on my social media (links below) then please follow my social media accounts and send over a picture of your bake.
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