How To make Spicy Garlic Soup
Ingredients
1/4
cup
butter
1
each
garlic, whole head, cloves seperated, peeled, chopped
3
tablespoon
flour, all-purpose
3
cup
chicken stock, or canned low-salt broth
1
teaspoon
cayenne pepper, or to taste
1
parsley, or chives, fresh, chopped, for garnish
Directions:
Over medium heat, add garlic to butter and saute' until golden, about 3 minutes (don't brown). Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring mixture to a boil, stirring constantly. Reduce heat and simmer 15 minutes. Stir in caynne. Garnish and serve.
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Ginger Garlic Soup | Soup for Cold and Cough | Soup Recipes | Immunity Booster Soup Recipes | Soups
Ginger Garlic Soup | Soup for Cold and Cough | Healthy Soups | Immunity Booster Soup Recipes
Soup Recipes
Hello everyone..!!
This Soup is one of the best immunity booster recipes in this pandemic situation.
In this pandemic, new Virus Omicron (Covid-19) variant affects different people in different ways. Most infected people will develop mild to moderate illness and recover without hospitalization. This healthy soup helps to boost immunity. Ideally you should include these type of recipes in your general meal.
There are lots of benefits combining Garlic and Ginger.
It may protect against cellular damage. .may reduce heart disease risk factors. ... may be beneficial for those with diabetes. ...Potential anticancer properties. May promote a healthy immune response.
This step by step video will guide you to prepare this immunity booster soup with easily available ingredients at home. I will come up with various healthy and delicious recipes for you.
Thank you..!!
rainy day tomato soup & grilled cheese
Roasted Tomato Harissa Soup & Sundried Tomato Grilled Cheese (in one pan)
// INGREDIENTS //
- 5 tomatoes
- 1 red bell pepper
- 1/2 small white onion
- 1 head of garlic
- 1/2 tsp fennel seeds
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp harissa paste
- 2 tsps tomato paste
- 1/2 tsp honey
- 1 tsp soy sauce
- 1/2 tbsp bouillon paste
- 1 cup water (or more depending on the thickness you like)
- Splash of heavy cream
- Salt to taste
- Crispy fried onions & basil oil to top (optional)
// RECIPE //
1️⃣ In a stainless steel or cast iron skillet, add tomatoes, bell pepper, onions, and garlic (with a few glugs of EVOO and sprinkle of salt) in the oven at 425F for 20 min or until the tomatoes burst and then broiler to get it charred for 5 min or so (leave in the garlic in the foil for an extra 15 min at 425F)
2️⃣ Throw everything into the blender (might have to wait on the garlic if it’s too hot to touch)
3️⃣ Wipe the skillet clean with a paper towel and heat up a bit of EVOO and add fennel seeds and black pepper. Toast for 20 seconds and then add harissa and tomato paste. You want to cook off the tomato paste for a few min and release it’s natural sugars so the color should turn from a bright red to a deep red.
4️⃣ Add a splash of soy sauce and honey for some umami and to deglaze, then add the whole paste mixture to the blender.
5️⃣ Add some bouillon paste and water (or alternatively veggie stock) and squeeze in the garlic if you haven’t already.
6️⃣ Blend on high until smooth, taste and add some more stock/water/salt depending on your preferences and a splash of heavy cream if you want and blend again.
7️⃣ Optional: if you want any kind of soup to be silky smooth, you can pass it through a sieve but I don’t mind a bit of texture
8️⃣ Top with basil or basil oil , and serve with grilled cheese! I just used chopped sundried tomatoes, cheese, and butter
#shorts #tomatosoup #grilledcheese