Toasted Sesame Noodles Recipe so fragrant SMELL-O-VISION needs to be invented
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LEARN HOW TO MAKE A FRAGRANT TOASTED SESAME TOSSED NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple yet delightful noodle dish is sure to become a weekly favourite. Join me in this episode and learn how to make a quick toasted sesame tossed noodles recipe right at home!
Ingredients:
small piece ginger
2 sticks green onions
1 tbsp white sesame seeds
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp black rice vinegar
2+1 tbsp chili oil (
100g knife pare noodles
60g shimeji mushrooms
3 baby bok choy
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the ginger and green onions
3. Heat up a frying pan to medium heat. Add the white sesame seeds and toast for 30-40 seconds
4. Coarsely crush the toasted sesame seeds in a pestle and mortar
5. Make the sauce by stirring together the ginger, green onions, sesame seeds, soy sauce, toasted sesame oil, black rice vinegar, and chili oil
6. Boil the noodles to package instructions. Roughly chop the baby bok choy
7. Loosen the noodles with chop sticks. Then, about a minute before the noodles are done add the shimeji mushrooms and baby bok choy
8. Submerge the veggies and bring to a boil. Then, strain out the noodles and veggies and transfer to a large mixing bowl
9. Pour in the sauce and mix with the noodles. Plate the noodles and spoon over some more chili oil to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
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Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
TikTok Viral 10 Minute Spicy Ramen ???? ASMR | SPICIEST Garlic Ramen Noodles Ever - Cheap & Easy!
SPICIEST Garlic Ramen Noodles Ever - Cheap & Easy Meals // SPICY Chilli Garlic Noodles????
Written Recipe:
Creamy Spicy Ramen Recipe:
✨ My Amazon Storefront:
(Please read the ingredients!)
Non stick pan used:
Ingredients:
- 1 pack/ 85g ramen noodles (i used maruchan)
- 2.5 tbsp soy sauce (i missed the additional 0.5 tbsp in the video subtitles)
- 1 tsp brown sugar or honey
- 1/4 cup water
- 1.5 tbsp minced garlic (about 4 to 5 cloves)
- 2 green onions
- 1 to 2 tbsp red chilli flakes (this was very spicy - you may adjust it!)
- sesame seeds or fried onions to garnish
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The Easiest Chili Garlic Noodles Ever (3 Ways)
My favorite chili garlic noodles, with an ~optional~ homemade noodle recipe. Have a great day pal.
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Recipe:
QUICK Ginger Hoisin Udon Noodles Recipe | Easy vegetarian dinner idea!
LEARN HOW TO MAKE AN EASY GINGER HOISIN NOODLES RECIPE AT HOME!
LAY HO MA!! This is one of those amazing throw together in a jiffy recipes that is easy to make and absolutely delicious to eat. Join me in this episode and learn how to make a scrumptious vegan ginger hoisin noodles recipe right at home. Let's begin
Ingredients:
2.5L water
100g oyster mushrooms
100g broccolini
3 pieces garlic
15g ginger
3 sticks green onion
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
1 tbsp hoisin sauce
115g Lotus Foods Organic Brown Rice Udon Noodles
3 tbsp olive oil
60g bean sprouts
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces
3. Finely chop the garlic, ginger, and green onion
4. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce
5. Cook the noodles for 5min. Remember to stir occasionally to keep the noodles from sticking
6. Rinse and drain the noodles to get rid of the excess starch
7. Heat up a nonstick pan to medium heat. Add the olive oil
8. Add in and sauté the garlic and ginger for 15 seconds
9. Add the broccolini and sauté for about 1min. Then, add the mushrooms and sauté for another minute
10. Add in the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes
11. Plate the noodles and sprinkle over some white sesame seeds
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MORE INFO OR TO ORDER LOTUS FOODS NOODLES:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
10-minute spicy noodle challenge!????... will I make it? | Chilli Oil Noodles | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
???? Ginger Scallion Noodles: MY FAVORITE NOODLE DISH EVER (薑蔥撈麵)
Watch Daddy Lau teach you how to make ginger scallion noodles. It combines the holy grail of Cantonese ginger scallion sauce with chewy wonton noodles so you can have a delicious & easy home-cooked meal whenever you want.
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
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???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
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???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Made With Lau (Wonton Noodle Soup Recipe):
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⏲ CHAPTERS ⏲
00:00 - Cut ingredients
03:07 - Create sauce
03:35 - Cook bok choy
04:28 - Noodle selection
05:05 - Cook noodles
06:20 - On ginger scallion noodles
07:02 - Cook sauce & plate
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -