Culinary Creations: Sesame Ginger Noodle Sauce
This recipe is simple and delicious, with a blend of spicy ginger and rich peanut flavors!
INGREDIENTS:
1/4 cup Monin® Peanut Butter Syrup
3 Tbsp. soy sauce
2 Tbsp. toasted sesame oil
2 Tbsp. rice wine vinegar
2 Tbsp. tahini
1 Tbsp. spicy chili crisp
2 tsp. freshly minced garlic
2 pumps Monin® Ginger Concentrated Flavor
PREPARATION:
Combine all ingredients and blend together until well incorporated and smooth. Place into a container, cover tightly, and refrigerate until use. Enjoy over noodles, vegetable salads, and more.
Please visit MoninCulinary.com for more recipe inspiration.
Garlic & Ginger spaghetti || Spice up your Pasta game ???? || How to cook Garlic and ginger Spaghetti
A simple spaghetti recipe. Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. Learn how to cook spaghetti. How to cook garlic spaghetti. An easy way to prepare your spaghetti that you will love. The best way to enjoy your spaghetti or noodles.
Ingredients:
Spaghetti
Ginger
Garlic
Dark Soy sauce
Capsicum
Salt
cooking oil
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QUICK Ginger Hoisin Udon Noodles Recipe | Easy vegetarian dinner idea!
LEARN HOW TO MAKE AN EASY GINGER HOISIN NOODLES RECIPE AT HOME!
LAY HO MA!! This is one of those amazing throw together in a jiffy recipes that is easy to make and absolutely delicious to eat. Join me in this episode and learn how to make a scrumptious vegan ginger hoisin noodles recipe right at home. Let's begin
Ingredients:
2.5L water
100g oyster mushrooms
100g broccolini
3 pieces garlic
15g ginger
3 sticks green onion
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp toasted sesame oil
1 tbsp hoisin sauce
115g Lotus Foods Organic Brown Rice Udon Noodles
3 tbsp olive oil
60g bean sprouts
1 tbsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Peel down the oyster mushrooms and chop the broccolini into bite sized pieces
3. Finely chop the garlic, ginger, and green onion
4. Make the sauce by combining together the soy sauces, toasted sesame oil, and hoisin sauce
5. Cook the noodles for 5min. Remember to stir occasionally to keep the noodles from sticking
6. Rinse and drain the noodles to get rid of the excess starch
7. Heat up a nonstick pan to medium heat. Add the olive oil
8. Add in and sauté the garlic and ginger for 15 seconds
9. Add the broccolini and sauté for about 1min. Then, add the mushrooms and sauté for another minute
10. Add in the green onions, noodles, sauce, and bean sprouts. Sauté for another couple of minutes
11. Plate the noodles and sprinkle over some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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GINGER SAUCE | GINGER DIPPING SAUCE
Here is step by step Recipe of GINGER SAUCE for gastronomes in pursuit of their next generation taste experience
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French Onion Pasta | One-Pot Budget Meals | Ginger Snap Kitchen
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Thanks for checking out this delicious pasta I just made! It’s delicious and you should definitely try it!
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INGREDIENTS
2-3 Tbs olive oil
3 yellow onions, thinly sliced
4-6 garlic cloves, minced
8 oz fresh mushrooms, sliced
1 Tbs fresh thyme
1/2 cup dry white wine, optional (replace with water or more broth, if desired)
2 Tbs all-purpose flour
2 cups broth (beef or vegetable broth)
2 cups water
12 oz dry orecchiette or other pasta
1 Tbs vinegar
Salt and freshly black pepper, to taste
Fresh thyme or other fresh herbs for garnish (optional)
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